A quaint, very welcoming trattoria, the food is excellent: appetizers, first courses, second courses, desserts, and at the end, a small glass of liqueurs and sweets. The staff is also kind and friendly, very good.
Roberto Vismara
.
02 Maggio 2026
10,0
Exceptional food, and very generous portions.
For our appetizer, we had focaccia, but it was basically like a regular pizza 😅😅, and the tagliatelle I ordered were truly generous in quantity.
At the end, they even offered us amaro, which they basically brought us three bottles of amaro 😅😅😅.
The location is very beautiful and well-decorated, and the staff is very kind and friendly.
If it were closer to my house, it would definitely become a place I would return to frequently 😋
maurizio chiorzi (wandering_to_europe)
.
27 Aprile 2026
10,0
Dinner with friends, it went wonderfully :-).
The place has a traditional feel...
Fantastic decor... you'll find period memorabilia, and they've used reclaimed and handcrafted materials...
Food? Based on what we ate and drank, I'd say it was excellent.
The staff? As an osteria demands... top-notch.
Absolutely worth a try and a return visit.
Riccardo Grugnetti
.
25 Aprile 2026
10,0
We had lunch with friends before going to see the tulip field, which was disappointing, but the lunch was EXCELLENT! All the courses (appetizers, first courses, and second courses) were very good and plentiful, but the real highlight were the liqueurs offered at the end of the meal (house liqueur, licorice, and meloncello) accompanied by sweets! Top marks for this very welcome final touch!
Sebastiano Costa
.
12 Aprile 2026
10,0
I'd been coming here for work lunches for years, but I finally managed to spend a pleasant evening with my colleagues. They've made some improvements (a redesigned and heated entrance) and the food is excellent, with absolutely fair prices (it ended up being €40 per person, including drinks and coffee). An example is the farmhouse appetizer for 2-3 people for €20. We absolutely loved the beef stew (manzo all'olio), incredibly tender (no need for a knife) and just the right amount of flavor, paired perfectly with polenta. I'd have liked the cutlet, but 500 grams alone was a bit much (next time I'll skip the appetizer). Excellent service and friendly staff, as always. We'll definitely be back!
Luca Fiocchi
.
30 Marzo 2026
10,0
A very charming, welcoming, and unique place, with details and soft lighting that make everything even more special. The selection of appetizers is excellent, and I recommend them as a starter. But even more surprising is the diaphragm steak served with a mix of vegetables or baked potatoes, depending on your taste. I'd never had it before, and I must say it captivates the palate with its intense flavor and exceptional tenderness. And finally, dessert!! Apple and cinnamon tarte tatin with fiordilatte ice cream!! An explosion of flavor and calories that is truly satisfying!
Giorgia Pecci
.
29 Marzo 2026
10,0
I highly recommend it, great place, great food and friendly service
Leszek Nawrocki
.
29 Marzo 2026
10,0
I had the opportunity to dine here for a friend's birthday, and I can honestly say it's a perfect place to gather with large groups, thanks to the large room at the entrance that was available to us. The menu, agreed upon for the evening, included appetizers, two first courses, a second course, water, wine (red and white), and liqueurs. Everything was delicious, and the staff was friendly and helpful.
I recommend it.
Francesco Greco
.
22 Marzo 2026
8,0
Very tasty dishes, generous portions, friendly service, and a homey, relaxing atmosphere. A wonderful discovery.
Fabrizia Avolio
.
21 Marzo 2026
8,0
We really enjoyed this place. The food was excellent and the service was truly superb.
I highly recommend it.
Marko Mavi
.
15 Marzo 2026
10,0
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