I migliori ristorantinella città Vimercate della Monza e della brianza

14/04/2026: Excellent cuisine, beautiful place

18/03/2026: Really beautiful place, very very romantic and welcoming, excellent service, very kind girls and very knowledgeable owner, congratulations

09/04/2026: A very welcoming place, with just a few tables and a glamorous atmosphere. Excellent menu options, impeccable service.

19/03/2026: It's been a while since I've been to this restaurant, and unfortunately, I have to say the quality has dropped. The combinations and presentation of the dishes remain meticulous, but the quality of the rice—a staple of Japanese cuisine—has significantly deteriorated: it's like "glue," sticky and lacks consistency. I mentioned this to the dining room staff, but there was no concrete response. It's a shame, especially considering the prices remain very high and no longer justified by the current quality.

06/04/2026: The guys' friendliness and professionalism are extraordinary! Congratulations to Emad and Sara for their smiles!

05/04/2026: Friendly atmosphere and excellent quality products... excellent chocolate and ice cream

11/04/2026: Classic pizza by the slice with several topping options. The place, however, is very small, the tables are too close together, the atmosphere is very noisy, and there's always people standing around for takeout. It's just fine for young people waiting for after-dinner drinks elsewhere... good service, the girls do what they can.

02/04/2026: From pizza to dessert my opinion is good, the service is decent... promoted

19/02/2026: We had a fabulous experience. Everything was PERFECT: the wonderful location, the courtesy and helpfulness of Duilio and Stefano, the professionalism of the waiters, the delicious food, and the refined combinations that everyone, even the most traditional, loved. A heartfelt thank you to all of you for making our dream come true. See you soon. Tina and Mario

15/02/2026: We were looking for a restaurant to celebrate our golden wedding anniversary. The images we saw online had captivated us. We went there and immediately knew it was the ideal place: the dream location, the empathy, from the very first moment, with Duilio and Stefano, the first lunch we wanted to try... everything was perfect. And so on Saturday, February 14th, we lived our fairytale story. The agreed-upon menu exceeded our expectations and was praised by our guests; the courtesy, helpfulness, and professionalism of the waiters, the table setting and the event room reserved for us, the attention to detail, the constant and discreet presence of Duilio and Stefano... in short: EVERYTHING PERFECT. As Stefano concluded at the end of the evening: "Just as it should have been!" Thank you so much, and if it were possible, I would add more stars to the five available!

07/03/2026: We ordered through Deliveroo. The burgers were amazing, even gluten-free. They arrived hot, considering the journey. Well done!

07/03/2026: Always top-notch. It's been yet another post-movie dinner... Delicious burgers and always friendly staff. And then, when the girls arrive at the end of the meal with heart-shaped chocolates and give you a sweet farewell with a heart-shaped lollipop at the cash register... what more could you want? Keep it up!

03/03/2026: Everything was excellent and we felt right at home. Salman, besides being a very handsome guy, is kind and professional. The kebab was excellent, and plentiful.

03/02/2026: Excellent kebab... quiet lunch and the guys who work there are very kind

31/03/2026: Small place run by honest people.

25/03/2026: Very good pizza. The staff was more than friendly.

12/04/2026: The staff were really welcoming, friendly and helpful. Thank you.

03/04/2026: Delicious sandwich. I tried the Korean sandwich and I have to say it was delicious. My daughter usually can't finish her sandwiches, but her toast was exceptional. But what about the fries? I won't even tell you, go and try them.

08/03/2026: I still like my sound, that being said the prices have gone up significantly

04/03/2026: With family, friendliness and vegan Indians 🙂

28/01/2026: The atmosphere inside is great, the staff are very polite and attentive, and the dishes are small, as they should be, and very well-made (everything is delicious, but the orange custard with crumble deserves an honorable mention). I highly recommend it, and I'll be back.

27/01/2026: A refined and welcoming venue, with extremely friendly staff and meticulous attention to detail. The seasonal menu offers options for all tastes, with carefully prepared, high-quality dishes. We'll definitely be returning soon!

17/04/2026: I hadn't been there in years, and the place hasn't changed at all (unfortunately): peeling walls and broken chairs. As soon as I walked in, I noticed a strong stench; it wasn't the smell of food, it was just a stench. Your nose gets used to it, but it's not a good start. It's a pizza place, so people eat one slice at a time. I understand the waiters' speed, but perhaps a bit too fast. They almost bump into each other. Also, some are sweaty and smelly, and it's not very nice when someone approaches you with that smell while you're eating (not a criticism of the waiters, but of the manager!!). The savory pizzas were good, the savory focaccias were ALL raw, and the sweet, flaky pizzas weren't very good. The drinks were flat; we were told that's normal since they're on tap. It's a shame that on tap they get a little flat, but not completely.

16/04/2026: Bad smell, it's very hot, while they shout the names of the pizzas they spit on the food and around 🫡 oh and the drinks are flat... apparently normal for them because they're on tap 🤣

10/01/2026: A sophisticated and very hospitable location. A warm welcome from the owner. Highly trained wait staff: perfect service. Sublime dishes, excellent ingredients, and impeccable presentation. A very pleasant evening. I will definitely return and highly recommend it.

23/12/2025: An elegant and refined location with pleasant background music. Refined cuisine from the entrée: the octopus on creamed potatoes and the tartlets with cream cheese and hazelnuts were excellent. The house brown bread with whole grains served warm, accompanied by a taste of fabulous Apulian extra virgin olive oil. The Riserva San Massimo rice with black garlic, chili pepper, and shrimp tartare was excellent, as were the buckwheat tagliatelle with hare and royale sauce. The poached egg with Jerusalem artichoke, Parmesan fondue, and black truffle were delicious, although, in my opinion, the flavors were slightly disconnected. The lime mondeghini were a real treat. Everything was accompanied by a good bottle of Prosecco di Valdobbiadene. The service was courteous and professional. We will definitely be back.

10/03/2026: March 7, 2026 A perfect 18th birthday party! Everything was professionally organized and personalized, with meticulous attention to detail and customer service. The birthday girl and her guests were all satisfied and happy. Lots of fun, top music, excellent food and cocktails. Heartfelt thanks to Loredana and her staff for making our daughter's evening unforgettable! Highly recommended!

08/03/2026: Amazing cocktails!! A truly perfect caipiroska, the owner was incredibly kind and welcoming, the aperitif was plentiful and varied, and the location was lovely!! Music lasts until a certain hour, allowing for pleasant conversation. Later, the place transforms with a DJ. A very enjoyable evening, one we'll be repeating soon!

27/03/2026: A traditional, family-run trattoria. Authentic food and a warm welcome make this a highly recommended place!

13/03/2026: Friday lunch: spaghetti with prawns and courgettes, mixed fried fish with potatoes. Vintage place + attentive and friendly staff.