I migliori ristoranti in Monza e della brianza

18/05/2026: Excellent seafood restaurant, always fresh and carefully selected. Welcoming place and fantastic staff! They make you feel at home; their attention to detail is extraordinary. The raw ham is highly recommended, and all the first courses are a must-try, and to finish, the tiramisu is a real treat. We've always had a great time, even with small groups (reservations recommended). The dinners are wonderful and, of course, delicious. Congratulations! Definitely recommended 💫

15/05/2026: The restaurant is located in a slightly outlying area, but a busy one. The atmosphere is welcoming and tidy, with an intimate and intriguing feel. The food, predominantly seafood, is excellent and the fish is incredibly fresh. I highly recommend the oysters, the "Crudo del Mare" and the "Crudité Impérial," as well as the various tartares. The first courses are also excellent. All at truly reasonable prices, which is crucial: enjoying quality dishes without breaking the bank. Last but not least, the staff is friendly but not intrusive. I've been there several times, so I can recommend it with full knowledge of the facts.

15/05/2026: Regional Sardinian menu, well cooked and served. Having a set menu didn't affect the quality or quantity at all. Friendly and professional staff. Very nice location.

08/04/2026: An evening that goes far beyond a simple gastronomic experience: here you enter a small world of attention, balance, and authentic passion. The menu is crafted with intelligence and flavor, starting with a refined opening of zucchini flowers stuffed with ricotta mustia, accompanied by fresh notes of gazpacho, corbarino, and lime: a dish that perfectly balances creaminess, acidity, and lightness. The large platter of cured meats and cheeses with jams and honey is a tribute to tradition, yet presented with a care that makes it anything but ordinary. The first courses are the true heart of the cuisine: the artisanal pasta with guinea fowl ragù is intense, profound, with a craftsmanship that is evident at first bite. The risotto alla Milanese with ossobuco ragù is simply masterful: just the right amount of creaminess, rich but never heavy, a clear sign of solid technique and excellent ingredients. The Piedmontese Fassona steak confirms the exceptional quality: incredibly tender meat, perfectly cooked, enhanced by a balance of flavors including arugula, parmesan, and carefully crafted side dishes. The dessert, a sponge cake with Chantilly cream and chocolate chips, concludes the experience with an elegant yet never cloying sweetness. But what truly makes the difference is everything surrounding the dish. The location is welcoming, with meticulous attention to detail, creating an intimate yet refined atmosphere. It's one of those places where you immediately feel at ease, without sacrificing a touch of elegance. And then there's the real added value: Chef Elias and Selene, along with their staff, demonstrate rare organizational and communication skills. They don't just serve dishes, they create an experience. Each course arrives on time, each request is anticipated, each guest is treated with sincere, never forced attention. The staff is simply impeccable: present, precise, but never intrusive. You can feel the solid teamwork, the well-orchestrated direction that made the evening flow smoothly, naturally, and flawlessly. We're so happy to have celebrated our little girl's first birthday with you! THANK YOU so much!

24/05/2026: As always, a beautiful evening. Beautiful and welcoming atmosphere, friendly and helpful staff. Always excellent food!

23/05/2026: Always friendly staff and excellent dishes

04/05/2026: Wonderful location, excellent staff Friendly and very patient with guests. Compliments to the owner. I'll be back.

02/05/2026: Portions not always adequate but TOP atmosphere and service!!!

09/05/2026: This piadina shop far surpasses the famous chain. Stefano carefully selects all the ingredients. The piadina is perfectly crispy and not too thick. They have both indoor and outdoor tables. They deliver. The best!

30/04/2026: I went last night with a friend - the charcuterie and cheese platter was excellent, it felt like being in an old-fashioned grocery store. Truly top-notch quality. The piadina and fried gnocco were very good, and they even had homemade onion jam. Everything was fabulous! Well done!

28/04/2026: I have been a customer for many years and it is always a guarantee.

19/04/2026: Delicious food, every dish perfectly cooked. Excellent service, with very reasonable wait times. The atmosphere is very nice and attentive. Prices are very reasonable.

03/05/2026: We stopped for a quick coffee. Great selection. Everything was delicious. I'll leave you with a photo of the brioche. It speaks for itself.

03/05/2026: Nicoletta and her family run this pastry shop impeccably. Everyone is incredibly kind and always available, and the place is always clean and tidy. The pastries are always fresh, and there's so much to choose from. Their Chantilly cream is the best in Brianza (but I can venture to say, based on the places I've tried—and trust me, there are many, even in Milan.) Their Saint Honoré and pistachio and vanilla semifreddo are superb. The soy cappuccino is also always delicious, well-whipped and beautifully creamy. Another plus: they're pet-friendly; our little Luna is always welcome and pampered. I adore them ❤️

14/05/2026: A dive into the '80s with excellent sandwiches and good beer, with old friends like me we relived historic moments. Well done everyone!

21/04/2026: everything special including Carlo!

12/04/2026: A very intimate venue, frequented primarily by couples. Few tables and a very attentive waitress. The menu is small but suitable for all tastes. The wine list is definitely the highlight. The bill is appropriate for the setting.

10/04/2026: Osteria del Tempo Perso - Ronco Briantino: Where Time Stands Still (Thankfully) Ronco Briantino. A name that means nothing to those who live on highways and haste. Yet here, in this corner of Brianza where Silvio Berlusconi has chosen to build his empire and his villas, there's an osteria worthy of a secular pilgrimage. It's called Osteria del Tempo Perso. Small, bright, welcoming. No frills, no Instagram bait. Just substance. The staff is kind, courteous, with that perfect measure of discreet presence that only those with a proven track record possess. They don't harass you, they don't disappear. They're there when needed. I start with the Valcalepio and goat's cheese risotto. And here everything is clear. The risotto is superb—that's the only word I can use. Perfectly creamy without being heavy, the wine permeating every grain and the goat cheese providing that elegant, acidic note that balances everything. This isn't just any risotto. It's risotto. The one worth leaving Milan for and getting lost in the streets of Brianza. Second course: Milanese-style breaded scorpionfish with purée. Scorpionfish, a noble and under-exploited fish, treated with the respect it deserves. Crispy, golden breading encloses delicate, fragrant white flesh. The purée is enveloping, unpretentious but masterfully executed. I pair it with a glass of French Crémant. Elegant, fresh bubbles that cleanse the palate and complement without overpowering. The bread and breadsticks are excellent. The wine list is extensive and thoughtful, capable of satisfying both those seeking a fine bottle and those simply wanting a good glass. There's also a small outdoor space for mild days. Osteria del Tempo Perso is that place you return to, time and time again. Not out of surprise, but out of certainty. Because you know you'll find passion, professionalism, and that rare alchemy of flavor and hospitality that makes a meal a memorable experience. As Marco Bragato writes in Sfidati: "True luxury isn't in excess, but in attention to detail. It's in the unsolicited gesture, in the discreet presence, in the time someone dedicates to making you feel good."

12/05/2026: Excellent food. The location is a bit dated. It needs some updating. The staff is too young and inattentive.

10/05/2026: Typical Milanese cuisine with a very wide variety...... Simply delicious

22/12/2025: The quality of Mu Fish has declined significantly over the years. All the dishes we tried were very classic, with no particular flavor (just aesthetics—but not much). One example: The knife-cut tartare, in addition to being roughly cut—carelessly—was fatty and had some salmon skin on it. Today, the price/quality ratio is unbalanced.

20/12/2025: Elegant and refined. No families.

26/04/2026: Exquisite place, truly excellent pizza, I'd say just like it used to be, light and tasty dough, crispy crust and excellent quality ingredients, even the classic pizzas have excellent ingredients, not to mention the "special" pizzas... we'll return, fair prices.

25/03/2026: Very welcoming place, excellent food and friendly and helpful staff

03/05/2026: I had the opportunity to try Civico Brugherio yesterday for an aperitivo with a group of 10. They were super welcoming, and their platters of cured meats, cheeses, and mini pizzas were perfect and delicious. Well done, it was a pleasure. See you next time. 😉🙌

27/04/2026: We had a really good time; even though we arrived a little late, they were very kind and accommodating. The food was excellent. An appetizer centered on freshly sliced ​​cured meats, a parmigiana, and a plate of Milanese-style rice. Desserts, coffee, and drinks were also included.

11/04/2026: Good, authentic Lombard cuisine in a family-friendly trattoria atmosphere. A good selection of wines is also not to be overlooked.

31/03/2026: No reservations required at noon. Reservations are required in the evening.

05/04/2026: My experience at Pioppo Tremulo was decidedly positive. It's a place where you can enjoy a truly unique aperitivo/aperitivo dinner, with original pairings and new flavors. You can clearly sense the research and attention behind every dish. Special mention goes to the vegetarian gyoza: simply amazing. My only comment, which doesn't affect the overall rating, concerns the children's bill. We ordered five "baby" pasta dishes (two plain and three with tomato sauce) for a total of €70, or €14 each. Considering the small portions and very simple dishes, the price seemed unreasonable. I would have found a significantly lower price (under €10) more appropriate, especially for families with multiple children, where this item significantly impacts the total. I hope this comment is interpreted constructively: it's a place I'd happily return to, but with three children, the bill risks quickly rising.

22/03/2026: Very pleasant atmosphere. Unusual. An excellent example of repurposing a space designed to be something else. Attention to detail. Stunning wood and glass tables. Very professional staff. Excellent welcome. Great customer service. Unexpected offerings. Excellent ingredients, well prepared and beautifully presented. Surprising pairings. We were looking for a new experience. Satisfied and delighted beyond our expectations. We embraced every proposal with confidence and amazement. Not just an aperitif, but a meeting. We can't wait to return and explore the garden.