I migliori ristoranti in Monza e della brianza

14/07/2026: Fresh ingredients, delicious piadinas!

09/05/2026: This piadina shop far surpasses the famous chain. Stefano carefully selects all the ingredients. The piadina is perfectly crispy and not too thick. They have both indoor and outdoor tables. They deliver. The best!

01/08/2026: Lovely place, very kind staff, fantastic owners, delicious food 😋 Thank you

01/08/2026: A Arabian Nights atmosphere, top-notch cleanliness, friendly and helpful staff, and top-notch pizza!

09/06/2026: Excellent service, helpful and professional staff. Recommended!

09/06/2026: Very kind staff and excellent food

25/05/2026: Fantastic food, very friendly staff, everything was excellent.

23/05/2026: We had a fabulous foie gras risotto, which was amazing, and a classic Milanese risotto, which was equally delicious. We also tried the Milanese cutlet, which was generous and tender. The place is very charming and well-maintained. The owner was friendly and gave us suggestions on what to try. Highly recommended for savoring the authentic flavors of Brianza.

09/01/2026: I stopped by one Sunday by chance, the meat wasn't bad.

07/01/2026: An unforgettable experience at this beautiful restaurant. The highlight is undoubtedly the quality and deliciousness of the various dishes offered: spectacular empanadas, the various cuts of meat (especially the fillet) are delicious, and the desserts are also very good. The staff is truly knowledgeable, attentive, and always available. The price is consistent with the quality of the ingredients. I've been here twice to date, and I was extremely satisfied both times. I highly recommend it!

04/08/2026: I recently went for brunch. Trying something new. Absolutely sophisticated without being pretentious. Organic. Beautiful atmosphere. Professional and welcoming service. I'll definitely be back.

03/08/2026: An extraordinary culinary experience with dishes you won't find anywhere else. All the flavors are unique, the atmosphere is very intimate, and the outdoor area feels like a secret garden. The entire staff is friendly and attentive.

22/12/2025: The quality of Mu Fish has declined significantly over the years. All the dishes we tried were very classic, with no particular flavor (just aesthetics—but not much). One example: The knife-cut tartare, in addition to being roughly cut—carelessly—was fatty and had some salmon skin on it. Today, the price/quality ratio is unbalanced.

20/12/2025: Elegant and refined. No families.

01/08/2026: I eat very well every time. Whether it's pizza or something else. The tartare is very good, as are the mussels... the must-have is Enza's crumble for dessert.

31/07/2026: Nice and clean place. Pizza (even lactose-free!) is pretty good. The crust is a bit tough.

09/06/2026: W😋W‼️ a broscia co’ tuppu that has nothing to envy of the Sicilian DOCG, fantastic brioche in flavors, softness, fragrance, and freshness, excellent ingredients, with a goat ricotta ice cream and Sicilian cassata it was a journey into the flavors of home Trinacria!!. Well done, well done, excellent service too. I asked and the brioches are made by TraMa Milano (another over the 🔝). It will definitely be a pleasure to come back again and again.

09/06/2026: Very good ice cream, you can even taste the milk.

29/07/2026: Best Mexican restaurant ever! 🇲🇽✨ If you want a 360° immersive experience, Aldea Antigua is the answer. My first experience with Mexican cuisine was extraordinary: the atmosphere transports you straight to Mexico, thanks to a concept designed down to the smallest details, from the traditional furnishings to the original tablecloths. The owners are very kind and helpful, supported by a wonderful, attentive staff ready to guide you. The food was simply out of this world! With an extremely extensive menu, we chose to share several courses to try everything: from Tacos de Camarones to Arroz Vera Cruz, to the spectacular Fajitas served with tortillas and salsas, not to mention the Nachos with Guacamole and those with Cheese, every course was a true discovery. But one dinner isn't enough: we'll definitely need more to try it all! Last but not least, we shared an incredible dessert mix: Pastel de Manzana, Pastel de Maronita, Churros, and Flan Casero... each one better than the last! Honorable mention also for the exceptional drinks and the perfect finish with authentic Mexican coffee. Highly recommended for those looking for a different kind of evening, full of fun, flavor, and lightness. It's one of the few places where, even before leaving, you're already planning your next reservation!

29/07/2026: Very good Mexican restaurant, excellent ingredients. Friendly and efficient service, a great alternative to the usual dinners. We'll definitely be back.

09/08/2026: Excellent, quality food The atmosphere is particularly welcoming! The waiters are smiling and very polite. We'll be back soon ❤️

08/08/2026: Everything was delicious... excellent Florentine steak... young, kind and helpful staff... the best in the area... top... very welcoming location with attention to the smallest details... thanks to the excellent management of Deppa, the most wonderful owner...

14/06/2026: There's nothing to say, but there's everything to tell... If you're looking for refinement, this isn't the place for you; here you're at home, you feel at home, and they make you feel at home... It's a place that, from the moment you enter, feels like receiving a hug. You'll smell the scents of the garden and the kitchen, hear the soft chatter and chirping of the birds. You're warmly welcomed like an "old friend." There were four of us, plus a four-year-old girl who was able to relax (obviously with respect for the place, the diners, and the workers). The mixed platter was already on an aircraft carrier, given its size: light, flavorful, and tasty parmigiana. We could have already been full. The tigelle and homemade pizzas were amazing! And now what, personally, left me speechless... Sea bass tortelli, seafood chitarrine, and spaghetti with clams... Dishes in which Chef Vincenzo exudes love and passion for his work! It's not just a "simple first course," it's an experience. These are flavors I'd long forgotten, and they brought back memories long forgotten... Finally, last but not least (because we "loved each other"), we had a mixed fry... A load of mixed fry! What do you expect from a fried dish? Rings and shrimp, no? And here comes the best part. This is truly mixed! This is the mixed fry you used to eat at grandma's house in the countryside! Crispy, golden, super fresh... From baby squid to sea bass, shrimp, prawns, and cuttlefish... Wow! We left bursting... Unfortunately, I didn't get to eat dessert, but, if that's the case, it would have satisfied me as much as everything else! What can I say... I can't help but come back. Thank you Vincenzo, thank you Giovanni... I send you a hug as if I were at home!

03/05/2026: I had the opportunity to try Civico Brugherio yesterday for an aperitivo with a group of 10. They were super welcoming, and their platters of cured meats, cheeses, and mini pizzas were perfect and delicious. Well done, it was a pleasure. See you next time. 😉🙌

14/08/2026: I like it, the owners are very kind and friendly, they know how to entertain people with some nice jokes that are never out of place.

25/07/2026: Everything was perfect! Staff food and drinks were amazing! We had such a good night !

11/07/2026: They've become a go-to place for pizza! Super friendly and professional, the dough is easy to digest, and the ingredients are top-quality! I recommend the marinara with basil pesto, burrata, and anchovies—every slice is satisfying!

06/07/2026: We had dinner with friends. The pizza was really good, and you could taste the quality of the ingredients and the attention to detail. The service was courteous and fast. We'll definitely be back to try the burgers. Compliments to all the staff.

21/12/2025: Beautiful place, very kind waiters, I had a slice of meat and a devastating focaccia

21/12/2025: Beautiful place, exquisite food and impeccable service, special thanks to the manager Tony for his professionalism and commitment!!