I migliori ristoranti in Monza e della brianza

04/04/2026: Wonderful place Excellent thin crust pizza Everything was perfect

03/04/2026: We had a delicious pizza, as always! 🍕 Excellent quality, fresh ingredients, and impeccable service. It's always a pleasure to come back here. Highly recommended!

29/03/2026: Fast, professional. I ate well.

28/03/2026: Mexican-style atmosphere. As soon as you walk in, you can smell the chili peppers. The food is very good, and so is the service. The restaurant is always very busy and very large, so I give it a 5-star rating.

07/02/2026: Good first courses, dessert to be reviewed

24/01/2026: The place is beautiful and tastefully decorated; we personally had no problem parking! The staff is truly kind and professional, they even welcomed my dog ​​with great affection, offering him food and drinks! The food is very good, original, and portions are just right; all the products are homemade, and you can taste the natural impact when you eat them. We'll definitely be back!

25/03/2026: Very welcoming place, excellent food and friendly and helpful staff

25/03/2026: Very helpful and friendly staff, quick in service and efficient in requests

08/04/2026: An evening that goes far beyond a simple gastronomic experience: here you enter a small world of attention, balance, and authentic passion. The menu is crafted with intelligence and flavor, starting with a refined opening of zucchini flowers stuffed with ricotta mustia, accompanied by fresh notes of gazpacho, corbarino, and lime: a dish that perfectly balances creaminess, acidity, and lightness. The large platter of cured meats and cheeses with jams and honey is a tribute to tradition, yet presented with a care that makes it anything but ordinary. The first courses are the true heart of the cuisine: the artisanal pasta with guinea fowl ragù is intense, profound, with a craftsmanship that is evident at first bite. The risotto alla Milanese with ossobuco ragù is simply masterful: just the right amount of creaminess, rich but never heavy, a clear sign of solid technique and excellent ingredients. The Piedmontese Fassona steak confirms the exceptional quality: incredibly tender meat, perfectly cooked, enhanced by a balance of flavors including arugula, parmesan, and carefully crafted side dishes. The dessert, a sponge cake with Chantilly cream and chocolate chips, concludes the experience with an elegant yet never cloying sweetness. But what truly makes the difference is everything surrounding the dish. The location is welcoming, with meticulous attention to detail, creating an intimate yet refined atmosphere. It's one of those places where you immediately feel at ease, without sacrificing a touch of elegance. And then there's the real added value: Chef Elias and Selene, along with their staff, demonstrate rare organizational and communication skills. They don't just serve dishes, they create an experience. Each course arrives on time, each request is anticipated, each guest is treated with sincere, never forced attention. The staff is simply impeccable: present, precise, but never intrusive. You can feel the solid teamwork, the well-orchestrated direction that made the evening flow smoothly, naturally, and flawlessly. We're so happy to have celebrated our little girl's first birthday with you! THANK YOU so much!

05/04/2026: I had a wedding reception there about 20 years ago and I go back every now and then. Everything was excellent!!!

06/03/2026: I ate wonderfully, and when I eat wonderfully, I give it five stars. I didn't even know where Bovisio Masciago was, but thanks to my business partner, I found this hidden gem. Hidden in every sense, because a rather unassuming entrance leads down to the basement where you'll find vaults and ancient bricks from the old brickworks, an unrivaled wine cellar in the area, and top-notch cuisine. Well done.

15/02/2026: The food is good. The only problems are the temperature in the restaurant and the extremely long wait times. I had the impression that they had to wait until the restaurant was full before starting to prepare the food.

15/04/2026: Great for dinners and events, the chef is super

13/04/2026: Il Fienile is a historic restaurant. Suitable for any occasion. Very welcoming, quiet, and romantic atmosphere. Friendly staff. Convenient parking. A huge garden, a joy for children 🤩

10/04/2026: Osteria del Tempo Perso - Ronco Briantino: Where Time Stands Still (Thankfully) Ronco Briantino. A name that means nothing to those who live on highways and haste. Yet here, in this corner of Brianza where Silvio Berlusconi has chosen to build his empire and his villas, there's an osteria worthy of a secular pilgrimage. It's called Osteria del Tempo Perso. Small, bright, welcoming. No frills, no Instagram bait. Just substance. The staff is kind, courteous, with that perfect measure of discreet presence that only those with a proven track record possess. They don't harass you, they don't disappear. They're there when needed. I start with the Valcalepio and goat's cheese risotto. And here everything is clear. The risotto is superb—that's the only word I can use. Perfectly creamy without being heavy, the wine permeating every grain and the goat cheese providing that elegant, acidic note that balances everything. This isn't just any risotto. It's risotto. The one worth leaving Milan for and getting lost in the streets of Brianza. Second course: Milanese-style breaded scorpionfish with purée. Scorpionfish, a noble and under-exploited fish, treated with the respect it deserves. Crispy, golden breading encloses delicate, fragrant white flesh. The purée is enveloping, unpretentious but masterfully executed. I pair it with a glass of French Crémant. Elegant, fresh bubbles that cleanse the palate and complement without overpowering. The bread and breadsticks are excellent. The wine list is extensive and thoughtful, capable of satisfying both those seeking a fine bottle and those simply wanting a good glass. There's also a small outdoor space for mild days. Osteria del Tempo Perso is that place you return to, time and time again. Not out of surprise, but out of certainty. Because you know you'll find passion, professionalism, and that rare alchemy of flavor and hospitality that makes a meal a memorable experience. As Marco Bragato writes in Sfidati: "True luxury isn't in excess, but in attention to detail. It's in the unsolicited gesture, in the discreet presence, in the time someone dedicates to making you feel good."

12/02/2026: I really like the poster from all points of view...well done

22/12/2025: The quality of Mu Fish has declined significantly over the years. All the dishes we tried were very classic, with no particular flavor (just aesthetics—but not much). One example: The knife-cut tartare, in addition to being roughly cut—carelessly—was fatty and had some salmon skin on it. Today, the price/quality ratio is unbalanced.

20/12/2025: Elegant and refined. No families.

24/12/2025: The food is very good!! It's both ancient and modern!!

17/12/2025: Very welcoming. The first courses and appetizers were plentiful and delicious.

05/04/2026: My experience at Pioppo Tremulo was decidedly positive. It's a place where you can enjoy a truly unique aperitivo/aperitivo dinner, with original pairings and new flavors. You can clearly sense the research and attention behind every dish. Special mention goes to the vegetarian gyoza: simply amazing. My only comment, which doesn't affect the overall rating, concerns the children's bill. We ordered five "baby" pasta dishes (two plain and three with tomato sauce) for a total of €70, or €14 each. Considering the small portions and very simple dishes, the price seemed unreasonable. I would have found a significantly lower price (under €10) more appropriate, especially for families with multiple children, where this item significantly impacts the total. I hope this comment is interpreted constructively: it's a place I'd happily return to, but with three children, the bill risks quickly rising.

22/03/2026: Very pleasant atmosphere. Unusual. An excellent example of repurposing a space designed to be something else. Attention to detail. Stunning wood and glass tables. Very professional staff. Excellent welcome. Great customer service. Unexpected offerings. Excellent ingredients, well prepared and beautifully presented. Surprising pairings. We were looking for a new experience. Satisfied and delighted beyond our expectations. We embraced every proposal with confidence and amazement. Not just an aperitif, but a meeting. We can't wait to return and explore the garden.

11/04/2026: Good, authentic Lombard cuisine in a family-friendly trattoria atmosphere. A good selection of wines is also not to be overlooked.

31/03/2026: No reservations required at noon. Reservations are required in the evening.

02/04/2026: We tried this restaurant today for takeout and it was really good, the portions are large and they even gave us a free Coke. We had two spring rolls (never seen them so big), Chinese bread, udon noodles with mixed meats, chao fan rice, sweet and sour veal, and sautéed mixed vegetables. We were very full, and even though we ordered takeout, the quality was top-notch. We spent about €30. I highly recommend it if you're passing by, we'll be back!

29/03/2026: A historic restaurant like few others left (unfortunately). Quick and friendly service. Very good food. The roulade is probably among the best in the world.

25/12/2025: A pleasant discovery. Everyone was super friendly, and the menu was immediately appealing. The dishes were carefully prepared, and we were blown away by the truffle carbonara. We'll definitely be back!

20/12/2025: Very elegant and quiet atmosphere Excellent food for the price!!!! Highly recommended

07/04/2026: Good and plentiful business dinner, well-trained, friendly and quick staff, air-conditioned internal and external room

05/03/2026: Very good pizza, friendly staff