I migliori ristoranti in Monza e della brianza

05/04/2025: Wine shop with very interesting products. Various proposals and honest prices. I discovered that you can have an aperitif. Must try

16/02/2025: Very nice and intimate wine shop with the same owners for 50 years (I started frequenting it 34 years ago). Non-commercial labels and appetizers always very interesting and delicious. A corner of traditions and flavors in Lissone. Thanks to Mario.

25/05/2025: Very nice place, as soon as we entered we were greeted by a delicious smell of food, they were cooking sausages. Welcoming place, a lot of wine selection and we were well advised. Very polite and smiling staff. Place discovered by chance, I'm not from the area, but it was a pleasant surprise. If I happen to be in the area again I will definitely go back. I took two glasses each, normal prices.

19/04/2025: This place is very beautiful and particular, with a lot of choice of wine of different origin and price. We went for an aperitif and had a good time, including the food. The staff is trained and kind, service quite fast. Average price.

17/06/2025: Truly so many super beautiful shops

16/06/2025: A nice shopping center, there is everything

10/05/2025: Qualità del cibo è indiscutibile, ottimi spaghetti con cozze e pomodorini e anche il secondo,13 € primo, secondo,contorno,bibita e caffè. Locale pienissimo all interno,mi hanno fatto accomodare all esterno,non male temperatura accettabile. Sono un addetto ai lavori, lavoro nella ristorazione da più di 25 anni,ho gestito locale a Milano zona Porta Romana. Cari proprietari se il locale è pieno non potete mettere personale di sala che innanzitutto capisce poco l Italiano, il vostro non è un cameriere ma bensì un semplice porta piatti,il cameriere è ben altra cosa. Ho finito il primo piatto da un pezzo,mi passa 2 volte davanti come se non esistessi ,la seconda volta l ho bloccato e ho fatto sbarazzare,mi fa "tutt' apposto"? Il vero cameriere deve avere occhi dappertutto e vedere se un cliente ha finito anzi meglio se sta all ultima forchettata, andare in cucina e e far partire il secondo. Stessa identica cosa dopo il secondo, stavolta mi passa 3 volte e avevo finito già da 10 Min faccio sbarazzare, se non che lo chiamo e gli dico di portarmi una seconda Fanta, passano 10 Min ( è uscito almeno 5 volte da quando gli ho chiesto la Fanta, ma ovviamente Senza la mia Fanta) ho chiesto poi alla signora e me l ha portata. Il La colpa non è del povero ragazzo si vede che ha poca esperienza,ma della direzione che deve insegnare bene il mestiere o mettere gente selezionata quando il locale è pieno. Il vero cameriere deve essere come il camionista,mai fare viaggi a vuoto. Il povero ragazzo dì ieri ha macinato km a capocchia dimenticandosi quasi tutto

12/04/2025: Spartan atmosphere like the 80s... you can't notice it from the outside... the place... but I found the pizza excellent!!

06/07/2025: I drank a coffee, which is ground on the spot. The place is well laid out with sofas inside and outside. There are plenty of parking spaces. I recommend it

25/05/2025: Sunday morning at 10:30, as a couple. We ordered two cappuccinos, a savory brioche and a pistachio-filled plain brioche. The cappuccinos, with a beautiful latte art, were excellent from an aesthetic point of view. It's a shame that the milk had been frothed several times: the thickness of the foam was not perfect, but overall they were still pleasant. The brioches had a particular dough, which you may or may not like depending on your tastes, I was not crazy about it. I would like to highlight the kindness of the staff, especially the operator in the dining room, who was very smiley and helpful. Despite the typical Sunday morning confusion, she managed everything with professionalism and courtesy, even managing to make us smile.

29/06/2025: Really nice place. Good quality ice cream, excellent drinks and savoury food too

24/06/2025: You order a cake for 7 people and they make you one for 5. I don't think they talk to each other.

22/03/2025: Excellent pasta factory, discovered by chance and with regret too late (we were in Desio for a short period) we had lunch there whenever we could. First of all, the indisputable quality of the stuffed pasta, the lasagna, the gnocchi, the crepes and everything else we could taste. The portions? So abundant that we only managed to finish them because the first ones were really too good. And what about desserts? The sincere tarts, like homemade and the village cake, our favorite that we brought home (in Veneto). The pasta factory offers the possibility of consuming a first course, dessert and coffee on site, in a simple environment, without frills, for a quality lunch break, which for us who pay attention to the matter is the most important thing. The menu varies every day offering the choice between three first courses, and I must say that the choice is always very difficult because they are all really good. The price of 7 euros for each first course, and with the generous quantity offered, I would say it is much more than honest. I regret not having photographed everything we experienced. The owners? Exquisite and helpful people. What can I say? Try it and you will think of me!

07/06/2025: 8 appetizers? Would the 3 x 3 cm rectangles of omelette or farinata be 1 course? Steps that prevent disabled people from using the toilet. In these cases the STAFF MUST help you, do not go to your table saying you need help!

12/05/2025: We had dinner with a "risotto tour": over 10 types of risotto, all very good and some truly exceptional

28/04/2025: I came across this place in Bovisio a few years ago almost by chance and I haven't stopped going there since then. Excellent wines and cocktails, friendly staff and a refined but simple environment, I highly recommend!

27/04/2025: Nice place with excellent food quality Super friendly staff Fair price

20/06/2025: I was an Erasmus student, staying in Monza and this was the only place close to my house with its wonderful and fun atmosphere that was open until late at night. All the employees knew me and were more interested in me because I was a foreigner. Greetings to all of them from here.

02/06/2025: Good products and kindness in a winning combination.

12/06/2025: Very good pizza and fair prices, shame about the noise...

07/06/2025: A thousand stars to the waitress. A table of hungry guys, returning from two hours of training, all satisfied in a very short time. We ate pizza, not bad, fast and friendly service. Special decor, we will be back

04/06/2025: A refined, romantic setting suitable for a dinner for two. The food is excellent, an original menu and a good wine cellar. The price is not the cheapest, more or less, you have two courses for 40 euros, drinks excluded, but it is all deserved.

31/05/2025: Found by chance...I'll be back with Ivo!!

24/02/2025: Piadina buona e ben farcita,ho provato la nuova proposta eccezionale. Servizio veloce e personale gentile,l’attenzione data al cliente ti fa stare bene e ti fa venire voglia di ritornare

21/02/2025: The piadina is always very good, speed and quality. Very kind staff

01/07/2025: Friendly and welcoming staff. Good value for money. Very good food with a wide variety of choices. Ideal for both large tables and a few people. Very clean. Fast and efficient service. Recommended!!!

26/06/2025: always different menu and speed of service

26/04/2025: Wunderschönes Lokal mit herzlichem Empfang . Top Service . Top Qualität aller Speisen. Top Coperto. Tolle offene Weine. Sehr faire Preise.

23/04/2025: Sempre che posso quando vado verso Lugano mi fermo in questo Ristorante eccellente! Locale molto bello in centro Seregno. Ottimo servizio e piatti di livello!Da provare assolutamente il risotto mantecato alla ricotta di bufala affumicata con tartare di gamberi e tartufo nero e come dolce il loro tiramisù!Pazzesco! Ottima carta dei vini con un Maitre Sommelier bravissimo sia a servire che seguire lo staff giovani.