I migliori ristoranti in Monza e della brianza

31/01/2026: The food is very good and plentiful and the prices are also very reasonable.

09/01/2026: Informal and well-kept atmosphere, unpretentious, fast (even a little too fast) and courteous service, good value for money, abundant dishes

25/04/2026: I wasn't able to rate the products because I arrived yesterday 20 minutes before closing time. The owner closed the place early, closing the shutter in my face and shrugging. Unacceptable.

08/03/2026: Refined atmosphere, delicious dishes!

05/05/2026: A nice place with a green outdoor area. The Tsunami aperitif was good, perhaps a little light, but fresh and thirst-quenching. Each diner was served a small platter with olives, mini pizzas, salsa, chips, salami, and a small bowl of tomato gnocchi. The pizza was a bit gluttonous, but not hot; served lukewarm, it might have been better; the gnocchi were rather hard. Overall, the experience was positive.

05/05/2026: Excellent aperitif, a place surrounded by greenery. Cool even in summer.

17/03/2026: Unique Guys.. we needed a breath of fresh air, Come on guys....🥰

21/12/2025: A UNIQUE EXPERIENCE! On a cold Sunday morning in December, my dear friends and I found ourselves hungry and without a place to go. Luckily, we remembered the fantastic waitress, Gaia, who, with her charm, delighted us with service on par with a Michelin-starred restaurant. Quality food and excellent company! Greetings from Trombetti😋

16/06/2026: Evening with TheFork promotion, I found it a bit too expensive; without the TheFork discount, we would have paid €100 for two for cold cuts and tigelle... We were inside, and the place was a bit cold. The outside area was very nice, but it was raining, so we chose to sit inside. The girl who served us was very nice.

31/05/2026: An excellent dinner with carefully selected ingredients and a truly good price. We ordered the full menu and took dessert home because we were full. Congratulations, truly!

26/10/2025: Why go to Valtellina when Valtellina is right in the heart of Brianza? Great job guys! HIGHLY RECOMMENDED!

01/10/2025: Exceptional cuisine, it feels like you're in Valtellina but you're in the heart of Brianza. The food and drink are good, and the prices are fair. Congratulations to the guys. NUMBER ONE!

31/05/2026: Warm welcome, very attentive staff, many culinary options, and excellent quality food. Don't miss it.

31/05/2026: A beautiful, suggestive place in an enchanting location. The pizza was very, very good. I recommend it.

05/12/2025: If hospitality were like this in every place, Milan would be a better city.

05/11/2025: A beautiful, very welcoming place with the option of outdoor dining. The pizza is super thin, perfect for pizza lovers like me, but also for those who want to try something different (which, let's face it, is a breath of fresh air in the chaos of Neapolitan pizzerias). Not particularly cheap, but high quality.

14/02/2026: I stumbled upon this lovely shop while passing by for a good coffee, but seeing the fresh pasta, I also ordered some delicious egg tagliatelle. The owner was very friendly, I highly recommend it.

27/11/2025: 3 small pizzas, a slice of Margherita pizza, two croissants, a fruit juice and a cold milk €40😨😨😨 MADNESS!

19/05/2026: It's not good, it's very good 😋

19/05/2026: They've made an agreement with the Speranza Agrate football club (as per the photos sent by the club itself), so if you go to the Speranza stadium, you'll see banners advertising "PIZZERIE AL GROTTINO," and then when you show up with your membership card, they tell you: That only the Grottino in Agrate has an agreement. That they only give a discount to members or the team... But do you know what an agreement means? It would be best to remove the advertising and the agreement if you don't want to apply the discount! Unfair.

09/06/2026: Huge selection of beers, each better than the last. I can't comment on the food because I didn't eat.

08/06/2026: Large venue, well-spaced tables, fast and friendly service. Good food, excellent beer selection.

01/04/2026: A lovely bar perfect for aperitifs. The quality of the food, considering the type of place, is almost surprising. Very noisy, especially inside. Slow service, and the bathrooms could use some work.

21/02/2026: I'm a regular customer. I understand it was a difficult evening because the place was full and there was no waitress. There were 11 of us, and when two tables emptied, we moved them to sit down. The owner treated us very rudely, not to mention rudely, telling us not to "move his tables" and that "we couldn't fit there anyway." I work with the public, and, whether it's noisy or not, certain tones and certain responses are not appropriate. However, he then moved the same tables, added one, and sat us there. Very disappointed; I expect better from a professional.

17/04/2026: With a reputation as a Michelin-starred restaurant, you expect dishes that offer a mostly unique culinary experience. In the case of the dinner we had with friends, the dishes didn't provide any pleasant sensations, in fact, the common factor was acidity in almost all the dishes. The atmosphere was serene and pleasant, were it not for the hunting-themed photos displayed and that well-displayed aphorism about hunting, which is truly out of place for a restaurant that also has a vegetarian menu. The portions were very small, and the prices might have been reasonable if the experience had been special, but given the above, I don't consider them to be reasonable.

06/03/2026: This rating is an average of our three experiences. Two visits to Grow: excellent cuisine on both occasions, a well-curated wine list. The second evening, however, was marred by a mistake in the dining room—the waitress served us the dish from the only other table—with no apology or solution. We later received a dinner voucher as a gift. Booking proved complicated: the receptionist recommended using the website, but the online reservation was later canceled because the restaurant only accepts one voucher per evening and there was already another reservation with a voucher. Despite our situation (two small children, organizational difficulties), the restaurant was inflexible, saying it was their policy and it was impossible to find an alternative. The voucher, in this case, proved impractical to use: no flexibility for the customer, all the advantages for the restaurant (zero risk and immediate collection). While the food is worth it, managing issues and customer service remain Grow's weak points.

13/06/2026: Delicious pizza, I always travel a few miles when I'm in the area, but I always come here... it's a guarantee.

17/05/2026: Nice looking place, so I went in to get a pizza... but never tried it! Zero welcome. Rude and unpleasant older blonde lady who didn't respond to my request for a takeout pizza. Rude... She didn't even give me a valid answer to this supposed refusal. If you don't want to work, stay home. I got the pizza somewhere else 😉 I'll spread the word.