I migliori ristoranti in Monza e della brianza

31/07/2026: Elegant venue, impeccable service, excellent food quality and excellent service...a truly excellent culinary experience for those who want to savor the authentic flavor of seafood. A lovely place for an evening spent with friends or a romantic dinner with the wife...highly recommended!

06/05/2026: A sure thing! Spectacular raw fish restaurant. Always 5*

14/07/2026: The best panzerotti in the province...

14/03/2026: Excellent for enjoying a quick panzerotto

09/06/2026: The best bar in the neighborhood! A spacious space with a great atmosphere and a friendly clientele. The staff is always friendly, helpful, and welcoming. It's the perfect place any time of day: from breakfast to lunch, to aperitivo. Dogs are also welcome and always receive delicious treats.

03/06/2026: I highly recommend it; it's the perfect place for a morning cornetto and an afternoon spritz with pancakes. The service is fantastic.

09/08/2026: Nothing special Good restaurant, but too much noise

02/08/2026: Terrible restaurant, bathroom practically unusable due to the dirt, pasta dish with cherry tomatoes and burrata, The burrata was nonexistent, Birthday cake made by them, in addition to the price, also the money for the cut of 6 euros each, including those who wanted seconds... Tartare made of meat that wasn't fresh. Air conditioning on low, it was sweaty just sitting there.

13/03/2026: Excellent service, always very kind, Good quiet place

11/03/2026: Excellent place for an aperitif, beautiful and unique atmosphere, very sociable owner

26/10/2025: Why go to Valtellina when Valtellina is right in the heart of Brianza? Great job guys! HIGHLY RECOMMENDED!

01/10/2025: Exceptional cuisine, it feels like you're in Valtellina but you're in the heart of Brianza. The food and drink are good, and the prices are fair. Congratulations to the guys. NUMBER ONE!

27/07/2026: Best ice cream I've ever eaten.

22/07/2026: Good ice cream, very kind staff, I will try it again, thanks

24/07/2026: I often go for breakfast and it's like being with family. Silvia is exceptional, excellent coffee and croissants.

13/06/2026: Friendliness and involvement of the dining room staff

10/08/2026: I went for an aperitif to celebrate a friend's birthday and had a great time. I was amazed by the quality and quantity of the food served: huge platters of cured meats and cheeses of all kinds accompanied by excellent pizzas and focaccias, as well as their signature fries. All accompanied by a well-made classic cocktail. Recommended.

05/08/2026: Looking for a great breakfast? This is the place. In a refined setting, you can enjoy quality pastries and croissants. The restaurant and pizzeria are also open for lunch and dinner.

01/02/2026: Very small and busy convent church

22/07/2026: They're professionals. The food is excellent. The staff is friendly. Go and try it. A delight for the palate.

07/06/2026: Good, fresh fish for sushi lovers

23/07/2026: I've been coming here for years. It never disappoints and, in my opinion, is the best pizza by the slice in the area. Excellent tomato sauce and tasty, perfectly cooked dough. Highly recommended!

24/06/2026: I've been going to this pizzeria for months, and I've always had a good experience, except the last time, when I ordered my usual pan of pizza and asked for it to be well done. I should point out that in the last few times I've always asked for it to be well done, except that once I got home, it wasn't always well done. When I ordered, I explained that the last one was a little undercooked and we don't like it, so I asked him if he could serve it cooked. The cashier got so annoyed that he turned to the pizza chefs and yelled, "Make the lady burn it!" He told me they've been making pizza for 25 years. I was really upset about the treatment I received. I never said the pizza was awful, but that I wanted it well done. I didn't expect to be treated so badly. So instead of a pan, I ordered half, and I could see he was upset, because for months I'd always ordered a whole one. Even if there was leftovers, we'd reheat them the next day. I'm so sorry for what happened. Obviously, I've changed pizzerias, because that's not how you treat your customers. WELL, AFTER YOUR NICE ANSWER, I WASN'T MISTAKEN AS FAR AS I SEE IT. CONGRATULATIONS AND GO TO GAGHÈ

16/07/2026: There are places where you eat well, and then there are places like this. Every dish exudes passion for cooking, with authentic flavors and quality ingredients. The value for money is simply incredible: it's hard to imagine eating so well for so little. Attentive service, a welcoming atmosphere, and that increasingly rare feeling of being at home. A trattoria that deserves to be known and appreciated. My heartfelt compliments, I'll be back every chance I get.

11/07/2026: Amazing place, delicious food and very attentive and friendly staff, I'll definitely be back