I migliori ristoranti in Monza e della brianza

28/06/2026: A gem in the heart of Brianza. Whatever your heart desires, you'll find it here. The meat is excellent, the fish dishes are all superb, and if you want pizza, they've got that too, even offering a variety of toppings, each one better than the next. The wait staff is young, attentive, and friendly. The atmosphere is fresh, well-kept, and quiet. This is a worthy restaurant, one we always return to with pleasure, because without further ado, it's a truly enjoyable place. See you soon!

28/06/2026: My husband and I were there for the first time and we ate pizza... exceptional, compliments also to the excellent service... we will be back, very good

29/11/2025: Perfect Nutella crepes! Very good!

12/08/2025: Excellent ice cream, a little small inside with just a few tables.

17/04/2026: Incredible value for money, quality ingredients, and the right fit for this type of place. It's best to get it for takeout because there's not much room to eat there.

09/04/2026: Always excellent poke, a cute, quiet, and peaceful place, with friendly and knowledgeable staff; fair prices and very high quality. Every time I go, I almost get excited, maybe because I'm always very hungry, but it can't always be a coincidence! Highly recommended!! 🔥🔥

04/07/2026: Very nice place, young and friendly staff, especially Michela!! Wide selection of beers and lots of food. The Vulcano sandwich is fantastic, a real treat. I will definitely be back.

03/07/2026: The place is well presented, with outdoor seating available in the summer. A wide selection of food and drinks, including an excellent selection of craft beers and ciders. Very friendly and cheerful staff. I don't live in the area and travel a few miles to get there every now and then, but it's worth it.

08/08/2026: Exceptional pizza, I often eat pizza because it is my favorite dish and this Neapolitan pizza is in the top 3 of those I have eaten in my life, I will definitely be back, top quality ingredients and light, rating 10

24/04/2026: Really good pizza, friendly staff. See you next time.

08/05/2026: Excellent Peruvian restaurant for lunch. Friendly staff and a relaxing atmosphere.

04/05/2026: A friendly place, they make you feel at home. The manager is passionate about his work and the staff are very knowledgeable. The food is simple but expertly prepared. We'll definitely be back!

11/07/2026: Good meat and fish dishes and more

05/07/2026: Located in a quiet area surrounded by greenery, you can also eat outside in the summer. The staff is friendly and helpful, and the service is prompt. The appetizer, a basket of cheese and polenta, is delicious, as are the pappardelle. The torta della nonna (grandmother's cake) for dessert is exquisite. In the winter, the menu varies depending on the seasonality of the products, but rice with perch is always on the menu. The portions are generous. There's ample free parking in front of the restaurant, making it a perfect location for large events with many guests.

23/07/2026: I've been coming here for years. It never disappoints and, in my opinion, is the best pizza by the slice in the area. Excellent tomato sauce and tasty, perfectly cooked dough. Highly recommended!

24/06/2026: I've been going to this pizzeria for months, and I've always had a good experience, except the last time, when I ordered my usual pan of pizza and asked for it to be well done. I should point out that in the last few times I've always asked for it to be well done, except that once I got home, it wasn't always well done. When I ordered, I explained that the last one was a little undercooked and we don't like it, so I asked him if he could serve it cooked. The cashier got so annoyed that he turned to the pizza chefs and yelled, "Make the lady burn it!" He told me they've been making pizza for 25 years. I was really upset about the treatment I received. I never said the pizza was awful, but that I wanted it well done. I didn't expect to be treated so badly. So instead of a pan, I ordered half, and I could see he was upset, because for months I'd always ordered a whole one. Even if there was leftovers, we'd reheat them the next day. I'm so sorry for what happened. Obviously, I've changed pizzerias, because that's not how you treat your customers. WELL, AFTER YOUR NICE ANSWER, I WASN'T MISTAKEN AS FAR AS I SEE IT. CONGRATULATIONS AND GO TO GAGHÈ

07/05/2026: The kebab menu is always excellent. The owner is very kind and friendly. It's always a pleasure to return.

03/05/2026: The pizza is good. The effort they put into it is commendable.

11/05/2026: Brianza cuisine par excellence. I've tried this trattoria several times, both with colleagues and family. The atmosphere is unique and exceptional, rich in history and tradition. The cuisine is excellent: risotto with ossobuco, cutlet, and cassoeula. The work lunch during the week is also worth trying. Simple but refined. In short, absolutely worth a try.

21/04/2026: A Brianza-style trattoria serving traditional and non-traditional dishes. I've always had a great time, both at lunch and dinner. The staff is friendly, and the "cellar" dining room is truly beautiful. I recommend it 100%.

31/05/2026: Warm welcome, very attentive staff, many culinary options, and excellent quality food. Don't miss it.

31/05/2026: A beautiful, suggestive place in an enchanting location. The pizza was very, very good. I recommend it.

13/03/2026: Excellent service, always very kind, Good quiet place

11/03/2026: Excellent place for an aperitif, beautiful and unique atmosphere, very sociable owner

03/04/2026: If I had to describe this pizzeria in one word, I'd say: perfection. And believe me, I've eaten a lot of pizzas. It's not just about quality here—which is top-notch, from the raw ingredients to the impeccable craftsmanship—but about the complete experience. Every detail is taken care of, every flavor is thoughtfully crafted, every bite is a journey. But the real difference is the team: young, friendly, approachable, and with a team spirit that's palpable as soon as you walk in. It's not your typical place where you go, grab a pizza, and leave. Something different happens here. It's like coming home... as if your brother were in the kitchen passionately preparing you a pizza, while you're there, calmly enjoying the moment. And that feeling is incredibly rare these days. Congratulations, because you've created much more than a pizzeria: you've created a place where you feel good. PS: I'm the one who had the courage to tell you exactly what your PC repairman told you 😉

28/02/2026: Best pizza ever, my favorite pizzeria. I always order from this pizzeria and never regret it. The staff is really kind and patient, I also like the organization of the place because I've been there a few times and I liked the way it's laid out. It's a shame I can't give it 4.5 stars because this place deserves it so much.

26/10/2025: Why go to Valtellina when Valtellina is right in the heart of Brianza? Great job guys! HIGHLY RECOMMENDED!

01/10/2025: Exceptional cuisine, it feels like you're in Valtellina but you're in the heart of Brianza. The food and drink are good, and the prices are fair. Congratulations to the guys. NUMBER ONE!