Pizzium - Seregno In Meda

Great pizza with friendly staff

Very good pizza. The place is a bit noisy. The service is friendly and fast.

The pizza was average, but the staff was friendly and helpful, thanks Edoardo :)

Friendly staff and the menu has a fantastic vegan Margherita, I hope to see other vegan products soon, maybe a vegan four cheese 🤍🌱

I've become a regular customer because the pizza is truly one of the best in the "contemporary Neapolitan" category, with excellent, highly hydrated dough and high-quality ingredients, as well as very thoughtful combinations. In my opinion, the value for money is excellent, especially considering the aforementioned quality of the ingredients. I absolutely recommend this place, especially since there are several locations to choose from depending on your convenience.

Very good Neapolitan pizzeria with excellent ingredients and a wide variety of choices, but my pizza was too burnt. The service was fast but almost hasty. And a small selection of beers. And the sore point is the price of all pizzas, which is 10/13 euros. They do NOT accept the fork pay... remember that.

Excellent staff: Graziella/Grace, kind, welcoming, and super professional. Pizza chef Leonardo is one of a kind: His pizza is the second best in the world, after mine. A peaceful, relaxing atmosphere, a great team of helpful people, ready to satisfy every need. Congratulations, truly!! The pizza with its vegetable cream base is unique, and the leavening is second to none. Thank you, I'm sorry I discovered you so late. I'll never leave you again.

We went to Pizzium for a family pizza. The place is cute, welcoming, and well-maintained, and the staff was polite and helpful. We ordered four pizzas and a calzone. The Umbria pizza in particular was truly delicious: sausage, potatoes, and pecorino cream, a perfect combination. Highly recommended! I highly recommend trying this place; we'll definitely be back.

Saturday night experience. Excellent pizza, easy to digest, with quality ingredients. Nice, fast, and efficient service. Prices are reasonable. The only downside is the huge crowd, with lots of children and loud customers. Make a reservation.

I've been there several times and have always had a great time. Let's start with the food: they have a wide selection, but not too many. They offer more classic dishes like lasagna or something more revisited. The selection of ingredients is excellent, all of excellent quality and mostly Made in Italy (plus many local options, or those with DOP, DOC, and IGP certifications). Each time, the pizza of the month is made with so much creativity and ingenuity. The service is among the best. The staff is very welcoming and kind. Furthermore, they are always available to explain the dishes and are highly skilled. Special credit goes to Graziella, a fantastic and sweet waitress, and the pizza chef Leonardo, very lively and fun. The atmosphere is calm and charming. With a rustic style, it creates a feeling of home. In short, a truly worthy place, because it focuses on quality over quantity, which is rare these days. I still compliment them and will be a regular. ☺️❤️