I migliori ristoranti in Mantova

19/04/2025: Friendly, fast and lots of choice

15/04/2025: Open every day from early morning, large on-street parking, wide selection of wines and beers, ready meals are also served

23/03/2025: We had dinner on Saturday evening with my sister and their companions, and we ate really well! all very tasty dishes and compliments for the very tender meat never eaten before, the pumpkin tortelli pastry was excellent! ending with the really good desserts. the kindness of the staff was greatly appreciated. We will definitely be back!

12/02/2025: ... for me a special event, dinner with and among friends since I was a teenager ... but still a truly equally special place ... very characteristic and fascinating location on the river bank in an environment furnished with care and taste ... very welcoming and at the same time professional staff who left nothing to chance and dishes of excellent workmanship and quality ... I will be back!!! ...

06/04/2025: Generous portions and low price, excellent location at the motorway exit, recommended

13/03/2025: Always ready for every customer need, friendly and kind. They have redone the hotel rooms, definitely improved, fair price. Very convenient, 300 m from the Orte motorway exit. The restaurant is always in the same building, the food is very good, it's really cheap.

23/02/2025: So, trattoria leads to the thought of something hospitable, but without frills, which we leave to restaurants. But here it is precisely the "doing" of a restaurant and even a starred one in which you find yourself immersed. Although the quality of the dishes is little reminiscent of classic trattorias, much less the wines. The service is far too over the top with false immodesty. Stop only if forced.

05/01/2025: Without a doubt there is attention to the raw material.......it is not a tavern, it is something more.....which embodies domestic cuisine in a sophisticated context

06/03/2025: Excellent dinner...the actors of the crime dinner a little less so 😁

14/01/2025: Lovely place with great food and quality service

06/04/2025: This restaurant was a revelation, with impeccable service, a unique experience, everything exquisite, from the first starter to the dessert which left us speechless. Gessica and Morena they pampered us and recommended not to mention the kindness of the owner. I can't wait to return! Highly recommended.

02/04/2025: Everything is really excellent and the prices are excellent, passion for the work served at the table.

18/04/2025: Excellent place to eat for both lunch and dinner, generous and very tasty dishes Recommended✅

19/03/2025: I've come here I don't know how many times, I love their macaroni with stew 🙏🙏

05/02/2025: Very special place, it is possible to see the mill still in operation. Great for evenings with live music.

10/01/2025: A fun evening in this beautiful location, with the good music of the Carne band

21/04/2025: Very nice bar Aperol 3.50 euros

07/01/2025: We had a super quick aperitif at Christmas. We had a very good time. Super friendly staff

06/02/2025: Piccolo panificio in centro al paese di rivalta sul mincio dove tutto al suo interno ( pulitissimo) si puo trovare il meglio della tradizione mantovana , dal pane ai dolci con le mandorle , chisuline, ecc ecc quando sono in zona mi fermo sempre a fare scorta

20/10/2024: Sublime puff pastries.....breadsticks, fantastic flatbreads. Everything special!!

22/10/2024: My wife and I got married here in June. The venue is truly one of a kind, with so many different areas to have the ceremony, reception, aperitif etc. We have spent a lot of time in Lake Garda through the years, and visited many different venues when planning our wedding but the Convento was by far the most spectacular we saw. I couldn’t reccomend it enough. Huge thanks to Giovanni and his team

19/10/2024: Beautiful villa, perfect for weddings and events, with attention to every detail

16/12/2024: I went to Loghino Belsito several times, everything was absolutely excellent, both the food, the service and the location. Super recommended... Even their meatballs! 😍🤤

10/12/2024: Too bad about the bad weather which didn't allow us to see the outside, otherwise everything was fine, excellent food

11/11/2024: Great place, Erica is very nice!

15/04/2025: Pizzeria Blue Eye A true gem in the heart of the area, where hospitality is at home, thanks to the extraordinary kindness and friendliness of the owner Giorgia, always smiling and attentive to every detail. The pizzas are simply exquisite, prepared with the freshest and highest quality ingredients. You really are spoiled for choice and the dough can be chosen from: - CLASSIC gr. 240: simple dough with water, flour, salt and oil. 48 hours of maturation that makes our product unique and recognizable. - NAPLES: gr. 300: Double leavened dough with 10% biga. Soft and high dough but at the same time extremely digestible. - PINSA +3 €: Wheat flour, rice and soy, mixed together are finely worked to obtain a low gluten mixture. Highly hydrated dough. - GLUTEN FREE gr. 240: water, gluten-free wheat starch, brown rice flour, extra virgin olive oil, 4% corn starch, brewer's yeast, lactose-free skimmed milk powder, sugar, sunflower oil, salt, vegetable fiber. - WHOLE WHEAT gr. 240: dough with wheat flour. flour that has not undergone refining processes, rich in bran and wheat germ. In this case we adopt at least 72 hours of maturation. - BABY - €1 We tried the Delizia with classic dough: a triumph of flavors thanks to the tasty tomato, creamy buffalo mozzarella, sweet cherry tomatoes and freshly picked scented rocket. Next, a personalized Carbonara pizza with added rocket: a sublime combination, with a crumbly and light dough that conquers at the first bite. To finish on a sweet note, Giorgia's homemade tiramisu is a true paradise of flavors, creamy, balanced and irresistible. The place is equally well-kept in its details, with Art Nouveau tables and woven straw chairs that create a welcoming and familiar atmosphere. The arches on the ceiling add a unique and warm touch to the environment. We can definitely say that it is the best pizzeria in the area, absolutely worth trying!

04/03/2025: Bozzolo, I didn't even know about the existence of this tiny town. One thing I can say... anyone who is passing through these areas must stop by to eat the pizza at this very simple pizzeria/bar, where even the waitress/owner Giorgia is good, good, sociable and friendly (even with an unpleasant southerner like me). Superlative pizza in the dough! Excellent in topping and in the lightness of the combination of ingredients. Fair price! Compliments! Chapeau!

09/03/2025: I absolutely recommend it for everything, for an excellent, plentiful and economical business lunch and always a guarantee of eating excellent fish and unique fried food.

08/03/2025: Very quick business lunches, generous portions. Very good meat and fish à la carte menu