Caseificio Europeo In Bagnolo san vito

01/06/2026: We stopped one evening by chance without a reservation at this place, a cross between a rotisserie and a restaurant. The place is housed in a pleasant prefabricated building, but it doesn't have air conditioning, and it was hot inside. We ordered two peppered mussels with tomato sauce, which were good if a little salty. A plate of pumpkin tortelli, to share between two, delicious and handmade. A truffle affogato, a coffee, water, and a medium beer. The staff were friendly and attentive. The price, €50, was a bit high for the location, the setting, and especially for what we ate.

28/04/2026: We had take-out dinner. Very good.