I migliori ristoranti in Genova

23/08/2025: Good pizza is something else...

04/08/2025: It's a tiny place, but the pizza is amazing, and it's cheap, too. The ingredients are simple, fresh, and delicious. A short wait, and then an unforgettable experience.

21/09/2025: We had our breakfast here and everything was delicious and at a good price. I enjoyed my lapte and a choclate croissant, also a panini with salmon, very good.

19/06/2025: Very, very dirty place. Floor with a stain of yellow liquid like orange juice, two crumpled napkins, crumbs of croissants on my table that are not cleaned when they bring me my coffee. I point out that the bar was empty and, behind the counter, there were three people chatting. I look at a white shelf next to my table: a finger of dust! The toilet is in disastrous conditions in terms of cleanliness and it is not the first time I have been in. Surprise... I get to the cashier.....2.50 for a coffee. I am happy to spend it for a service up to par but there it would be nas. Finally... They always address me informally. Considering that I am a lady no longer very young and that I have always used the formal sir, it is not clear why they do not understand that it is not respectful and that the customer does not appreciate familiarity. NEVER AGAIN

31/10/2025: I give 4 stars because in this MC you can't use the in-app offers more than once.

23/10/2025: I took two McMenu Large with glovo and in the Crispy Mcbacon there was a little piece of bacon

14/11/2025: We're regulars at Leo's now. Everything's delicious. It's a small place right in the center. It's not a modern place, but the food is really good!

29/10/2025: The food was great. Very friendly, fun owner! 👌

23/07/2025: The entire staff treated us all as family. They were generous and the food was wonderful, fresh, local cuisine.

30/06/2025: Neglected place, without a sign that makes its identity clear. In my opinion, the prices are too high to justify the place and the quality of the food. A 20 euro fish appetizer where the fish was almost absent and the salmon tasted stale... The badly cooked grilled fish where I had to give up the overcooked tuna... I gave up dessert and coffee to limit the DAMAGE... honestly, the owners need to review some things. For me it was not a happy expense...

13/08/2025: If you want to take a trip back in time, you can book. Everything is still from the 1950s... But I'm telling you everything. No air conditioning and too much noise with the windows open.

24/06/2025: Clean, quiet, basic in the rooms but full of past charm and history, clearly evident in the furnishings of the rooms on the ground floor. Unfortunately the bar and restaurant are now closed, victims of the events of recent years, but precise, friendly and impeccable service at the reception and at the breakfast counter. The location would not even be too far from Genoa, especially considering the price and ease of parking, but very limited in travel times due to the state of traffic on the highway.

05/09/2025: The aperitif was decidedly poor (€7 for a beer with four triangles of focaccia with cheese and four with ham), but the waitress was very kind. Big flaw: there's no bathroom.

31/07/2025: Very nice place to stop and have a drink in shade and watch the world go by. Friendly owners.

24/10/2025: The place is heavenly, the view and location are priceless. I'll start with this because I absolutely fell in love with it. Unfortunately, the hotel experience wasn't. The overall neglect of the place, with frayed curtains and crooked rods, slightly warped fake parquet floors, a plastic shower curtain, and questionable cleanliness. Given the difficulty in reaching the property (about 3 km of wonderful but not "easy" trail) with hundreds of steps and dirt roads, you're forced to dine in their restaurant, a room with a breathtaking view. There's a catch... the photos of the dishes published on the website don't reflect reality at all. We spent €100 for two people for a second course consisting of half a thin slice of swordfish, cooked to a slightly boiled effect, tossed on a base of bagged salad (a mix of radicchio and greens, very little), €27, along with two grilled eggplant and zucchini wafers. A cover charge of €7.50 each for pre-cooked sandwiches, half a liter of house wine (€15), a dessert such as Bindi, and a bitter liqueur. The red tablecloth was made of synthetic, non-iron material and wrinkled. In a place like this, I can pay even more for dinner, but everything has to be up to par. The same goes for breakfast, everything was defrosted and the cake was always packaged—€12 each. For a medium-sized dog, we paid €25 more (it was €35, which was a special price for us) than the price of the room booked through Booking.com, without having any utensils (a mat/bowl). As we very politely, merely as a suggestion, told the owner, simply charging high prices isn't enough to elevate the quality of the establishment; the factors that lead to that goal are multiple and interconnected. The exchange of opinions wasn't entirely pleasant, and the somewhat arrogant attitude and responses are what made me decide to write this negative review, something I never do. Advice: if you ever decide to go, don't bring a trolley, but a backpack.

18/09/2025: Why this hotel calls itself a resort is beyond my comprehension. The view from the room and from the restaurant terrace was fantastic. The super-nice colleague from Senegal made everything perfect; he was so friendly and so nice. Everyone else wasn't so keen on going in the off-season. But the boat trip is still worth it for relaxing and unwinding, including romantic sunsets. The prices are too high for what's on offer.

05/10/2025: Terrible experience! We dined here with 12 people, and when it came time to take our orders, the waiter became annoyed because one of our guests ordered a first course before the appetizer. He showed us the order pad, asking where he should write the appetizer, since the first line was already taken up by spaghetti with clams. Result: the appetizer wasn't ordered. We then ordered gnocchi with Fassona ragù, and they got tomato gnocchi, and instead of the lemon scallops, we got chicken breast with potatoes. We then asked for three glasses of Vermentino, and the waiter replied that he would bring us a bottle of local wine. Only after we further insisted did we get the three glasses of wine. When it came time to order coffees, the waiter again became annoyed when we ordered a caffè macchiato, replying that that wasn't a real coffee, and even worse if ordered with hot milk. The icing on the cake when it came to paying the bill: we were told that only one of us would pay €538 (!!), or at most we could split the amount between those paying (when among us were both families of four and singles). The only thing we were told was, "I can't waste time splitting the bill." Only after we strongly protested did the annoyed waiter finally decide to split the bill equally. The disastrous outcome of the evening was probably also our fault; we should have realized there was definitely a reason the place was almost completely empty.

04/10/2025: A disappointing experience, to say the least! We dined here with 12 people, and when it came time to take our orders, the waiter became annoyed because one of our guests ordered a first course before the appetizer. He showed us the order pad, asking where he should write the appetizer, since the first line was already taken up by spaghetti with clams. Result: the appetizer wasn't ordered. We then ordered gnocchi with Fassona ragù, and they got tomato gnocchi, and instead of the lemon scallops, we got chicken breast with potatoes. We then asked for three glasses of Vermentino, and the waiter replied that he would bring us a bottle of local wine. Only after we further insisted did we get the three glasses of wine. When it came time to order coffees, the waiter became annoyed again when we ordered a caffè macchiato, replying that that wasn't a real coffee, and even worse if ordered with hot milk. The icing on the cake when it came to paying the bill: we were told that only one of us would pay €538 (!!), or at most we could split the amount between those paying (when among us were both families of four and singles). The only thing we were told was, "I can't waste time splitting the bill." Only after we strongly protested did the annoyed waiter finally decide to split the bill equally. The disastrous outcome of the evening was probably also our fault; we should have realized there was definitely a reason the place was almost completely empty.

07/12/2025: The pizza was of a very normal standard, even too much so, but surprisingly we ate an excellent farinata. Overall, thanks also to the price, it's worth it for an evening with friends.

13/10/2025: Lesmo Monza Brianza women had lunch here before a football match... the sports menu was well-served, prompt, and the pasta was cooked to perfection... we were also pleased with the courtesy of the staff... if we were to play here again, we would definitely book again.

12/08/2025: Finally, a new burger joint run by PIZZA TIME! A brand-new, tastefully renovated restaurant: an open kitchen, tables with high stools, and a modern, welcoming atmosphere. The food is excellent both inside, with pleasant background music, and at home with takeout. The kids' menu is perfect, but the real stars are the burgers: super-fresh ingredients, surprising combinations, and flavors that captivate you from the first bite. My favorite? KILL BILL... a flavor explosion you absolutely must try!

30/07/2025: The food was delicious, and the waitress was super nice and friendly. Even though we didn't speak Italian, she did everything she could to make us feel comfortable and even translated things for us.

26/07/2025: Con mia moglie siamo stati a cena in questo ristorante di cucina tipica ligure elegante raffinato ubicato in pieno centro a Santa Margherita Ligure nella zona pedonale. Ci siamo accomodati in uno dei vari tavoli all’aperto con vista sulla via e ci sono anche tavoli interni. Abbiamo ordinato come antipasti: una insalata caprese con mozzarella di bufala dop pomodoro perle di basilico e verdure grigliate Come secondi abbiamo optato per il pesce con dei calamari fritti ed una orata alla ligure. Ottimo il pane portato a tavola. Ottima la qualità degli antipasti e del pesce porzioni giuste squsito. Personale accogliehte sorridente competente cordiale e disponibile. Servizio attentissimo e veloce e prezzi cari ma giusti per la qualità dei piatti. My wife and I had dinner at this elegant and refined restaurant serving traditional Ligurian cuisine, located in the pedestrian area of Santa Margherita Ligure. We sat at one of the several outdoor tables overlooking the street, and there are also indoor tables. For appetizers, we ordered: a Caprese salad with DOP buffalo mozzarella, tomato, basil pearls and grilled vegetables. For main courses, we opted for fish with fried calamari and Ligurian-style sea bream. The bread served was excellent. The quality of the appetizers was excellent, and the fish was delicious, with generous portions. The staff was welcoming, smiling, competent, friendly, and helpful. The service was very attentive and fast, and the prices were expensive but fair for the quality of the dishes.

26/07/2025: Cené en Angolo 48 recientemente y tuve sentimientos encontrados sobre la experiencia. La comida era buena, con sabores decentes, pero el tamaño de las porciones era decepcionantemente pequeño para el precio. Lamentablemente, el personal fue bastante antipático, lo que restó valor a la experiencia general. Si bien el qual ITy de los platos era sólido, las porciones pequeñas y el mal servicio hacen que sea difícil de recomendar.

19/10/2025: Pinsotto boasts a very good pinsa, a clean restroom, and friendly, courteous staff. However, its outdoor location, while attractive for tourists, is severely compromised by the proximity of garbage bins, which cause unpleasant odors and excessive flies, creating significant discomfort and requiring the bins to be moved immediately. The seating is too small; a reorganization is suggested, using umbrellas to create more comfortable and private seating. One idea to start with would be to eat around the umbrellas using stands. Another very negative aspect concerns the thin paper used as a base for the pinsa: it cuts and shatters easily, posing a risk of ingestion. It is essential to remove it before serving or cut the pinsa in the kitchen to avoid this risk. Overall, the restaurant offers a good product but urgently needs to address logistical and service issues to enhance the customer experience.

12/10/2025: Very good pinsa with a light dough. The dining room isn't very large. The main problem is parking.