I migliori ristoranti in Genova

26/11/2025: Beautiful place but the service was very very disappointing the waitress was incompetent and rude and in a bad mood I placed my order with the waitress I had asked for two cream puffs and instead they brought me 3 different puffs with pink icing the sandwich was not good at all old salad withered and old mayonnaise

14/11/2025: We're regulars at Leo's now. Everything's delicious. It's a small place right in the center. It's not a modern place, but the food is really good!

29/10/2025: The food was great. Very friendly, fun owner! 👌

26/07/2025: Con mia moglie siamo stati a cena in questo ristorante di cucina tipica ligure elegante raffinato ubicato in pieno centro a Santa Margherita Ligure nella zona pedonale. Ci siamo accomodati in uno dei vari tavoli all’aperto con vista sulla via e ci sono anche tavoli interni. Abbiamo ordinato come antipasti: una insalata caprese con mozzarella di bufala dop pomodoro perle di basilico e verdure grigliate Come secondi abbiamo optato per il pesce con dei calamari fritti ed una orata alla ligure. Ottimo il pane portato a tavola. Ottima la qualità degli antipasti e del pesce porzioni giuste squsito. Personale accogliehte sorridente competente cordiale e disponibile. Servizio attentissimo e veloce e prezzi cari ma giusti per la qualità dei piatti. My wife and I had dinner at this elegant and refined restaurant serving traditional Ligurian cuisine, located in the pedestrian area of Santa Margherita Ligure. We sat at one of the several outdoor tables overlooking the street, and there are also indoor tables. For appetizers, we ordered: a Caprese salad with DOP buffalo mozzarella, tomato, basil pearls and grilled vegetables. For main courses, we opted for fish with fried calamari and Ligurian-style sea bream. The bread served was excellent. The quality of the appetizers was excellent, and the fish was delicious, with generous portions. The staff was welcoming, smiling, competent, friendly, and helpful. The service was very attentive and fast, and the prices were expensive but fair for the quality of the dishes.

26/07/2025: Cené en Angolo 48 recientemente y tuve sentimientos encontrados sobre la experiencia. La comida era buena, con sabores decentes, pero el tamaño de las porciones era decepcionantemente pequeño para el precio. Lamentablemente, el personal fue bastante antipático, lo que restó valor a la experiencia general. Si bien el qual ITy de los platos era sólido, las porciones pequeñas y el mal servicio hacen que sea difícil de recomendar.

01/11/2025: A quiet and welcoming place to have a good breakfast or lunch during the week

22/11/2025: We discovered this pizzeria by chance on the street, but we were very pleased! The pizza was very good, with quality ingredients and generous portions. Great value. The owner was very friendly and helpful, we'll be back!

21/11/2025: Passionate, outgoing owner who doesn't hesitate to show off his true self. The pizza is really good... I'd seen the rating on Google Maps and was hesitant to stop in, but instead... what a great find! Also, wow, he's generous with filling the pizzas! And he also has a nice selection of beers in that little fridge. Great! I'll be back :)

07/12/2025: The pizza was of a very normal standard, even too much so, but surprisingly we ate an excellent farinata. Overall, thanks also to the price, it's worth it for an evening with friends.

13/10/2025: Lesmo Monza Brianza women had lunch here before a football match... the sports menu was well-served, prompt, and the pasta was cooked to perfection... we were also pleased with the courtesy of the staff... if we were to play here again, we would definitely book again.

29/10/2025: A bar with excellent food and friendly staff. Highly recommended.

05/10/2025: Excellent lunch break. A sure thing.

11/09/2025: Don't get the salami pizza, it tastes like metal.

24/08/2025: Clara and he are special ❤️ their pizzas are delicious, and their mixed fried fish is plentiful, not at all greasy, tender, and delicious ❤️❤️❤️ It's worth trying not only their wonderful pizza

01/07/2025: Excelente atención, comida, vino y musica ambiente. Disfruramos con mi marido de una agradable velada. La suerte estaba de nuestro lado al encontrarlo a nuestro paso. Lo recomiendo.

14/06/2025: He estado aquí muchas veces en estos años. La pizza es genial, siempre. Nunca he comido mal aquí. Ambiente agradable, personal amable, razonablemente privado y en el corazón de Génova centro. Recomiendo y seguiré volviendo.

24/11/2025: Unparalleled kindness....large dishes and good quality...the right place to relax and feel protected from the world......I come back every time to feel at home in complete relaxation.

01/11/2025: An excellent experience, authentic Genoese cuisine, uncomplicated and practical, because when you serve so many people you have to be quick and still offer quality dishes. Here, you can breathe in tradition, you can feel the antiquity of the place but... without dust on the bottles. Tradition and simplicity reign here: ravioli al tuccü with a filling that is an explosion of flavors, the pesto is truly delicious, lasagna is a classic, but also excellent cod fritters, a traditional charcuterie board, a shank that seemed to come from the Flintstones movie but well-cooked and plentiful, a braised meat that melted in your mouth, impeccable service, a perfect host, kind but not intrusive, knowledgeable and firm in his gastronomic choices, who don't see forced innovation, but rather stick to tradition without inventing strange things! Humility, simplicity, an excellent staff, and a host who understands that ancient, traditional flavors don't necessarily need change, from edible flowers to drops of parsley concentrate. Then I add the artisanal panettone, the tiramisu, the focaccia, and the homemade tart. Good, simple, honest wines. I give Daniele and his staff a 10! Perhaps Bastianich was badly advised on his two visits to Genoa; he should have stopped by the Santuario della Guardia and eaten here to discover those flavors that linger in your memory. Congratulations, and thank you for giving us an unforgettable lunch.

12/08/2025: Finally, a new burger joint run by PIZZA TIME! A brand-new, tastefully renovated restaurant: an open kitchen, tables with high stools, and a modern, welcoming atmosphere. The food is excellent both inside, with pleasant background music, and at home with takeout. The kids' menu is perfect, but the real stars are the burgers: super-fresh ingredients, surprising combinations, and flavors that captivate you from the first bite. My favorite? KILL BILL... a flavor explosion you absolutely must try!

30/07/2025: The food was delicious, and the waitress was super nice and friendly. Even though we didn't speak Italian, she did everything she could to make us feel comfortable and even translated things for us.

17/11/2025: Good pizza, very tasty. The only downside is that the tiramisu isn't homemade. Greetings from Argentina 🇦🇷

16/11/2025: The pizza is good. The delivery was terrible. The pizza was cold, and above all, the buffalo mozzarella was regular mozzarella passed off as buffalo, but that's what 80% of takeout pizzerias in Genoa make. It happened to me at my table, too. But maybe we should be grateful it was mozzarella. Now you want buffalo mozzarella too? The name is enough.

21/10/2025: What I DON'T LIKE 😡😡😡 I understand making you pay for the distance and it's fair, but while you were TELLING ME a FEE of 20.00 EUROS, the (CASHIER/SWITCHBOARD OPERATOR) SUB-SPECIES WAS ASKING ME 30.00 😠 You need to get your brains together! I consider it a scam.

19/10/2025: Pinsotto boasts a very good pinsa, a clean restroom, and friendly, courteous staff. However, its outdoor location, while attractive for tourists, is severely compromised by the proximity of garbage bins, which cause unpleasant odors and excessive flies, creating significant discomfort and requiring the bins to be moved immediately. The seating is too small; a reorganization is suggested, using umbrellas to create more comfortable and private seating. One idea to start with would be to eat around the umbrellas using stands. Another very negative aspect concerns the thin paper used as a base for the pinsa: it cuts and shatters easily, posing a risk of ingestion. It is essential to remove it before serving or cut the pinsa in the kitchen to avoid this risk. Overall, the restaurant offers a good product but urgently needs to address logistical and service issues to enhance the customer experience.

12/10/2025: Very good pinsa with a light dough. The dining room isn't very large. The main problem is parking.

13/08/2025: I bought some takeaway pinsa but the worst ones I've ever eaten arrived flat, burnt and sugary, terrible taste, the ones I buy in shops for €2.50 are filled by me and are excellent, I will never order from Snoopy again, terrible quality/price ratio too

07/07/2025: The pizza was good even though there were 3 pieces of aubergine and all of them were "butts" The Recco-style focaccia.... ignoble! It didn't even have the name Recco! Only positive note The service was punctual according to the scheduled time.