I migliori ristoranti in Genova

01/03/2026: Excellent pizza and super professionalism

26/01/2026: It used to be a good pizzeria, I don't know if the pizza chef has changed but he doesn't make good pizzas anymore, he sent me two badly cooked pizzas half raw, I will never order anything from there again, it's a shame because he used to make good pizzas.

08/09/2025: Affordable and really good food - I had a huge salad for 8 euros! Friendly service, we drank the recommended local white wine which was very good.

05/09/2025: They have tables outside, aperitif at 12/15 euros with a decent quantity/quality of food, even if not very varied

03/03/2026: Two excellent dinners in 10 days. I returned years after my son's confirmation, and I must say the quality and quantity of the dishes are always exceptional. Francesca and Francesco are unique in name and in nature!

27/01/2026: As new visitors to the Pineta, we went to this pizzeria restaurant. We found a family welcome, the local pizza was good and impeccable in terms of cleanliness, and the dessert was a homemade panna cotta, the TOP!!! We will return.

09/11/2025: We reached the resort on foot, a walk of about 40 minutes facilitated by steps and ramps. It's worth trying at least once. Sleeping surrounded by nature and silence, a rare privilege these days. Highly recommended!

24/10/2025: The place is heavenly, the view and location are priceless. I'll start with this because I absolutely fell in love with it. Unfortunately, the hotel experience wasn't. The overall neglect of the place, with frayed curtains and crooked rods, slightly warped fake parquet floors, a plastic shower curtain, and questionable cleanliness. Given the difficulty in reaching the property (about 3 km of wonderful but not "easy" trail) with hundreds of steps and dirt roads, you're forced to dine in their restaurant, a room with a breathtaking view. There's a catch... the photos of the dishes published on the website don't reflect reality at all. We spent €100 for two people for a second course consisting of half a thin slice of swordfish, cooked to a slightly boiled effect, tossed on a base of bagged salad (a mix of radicchio and greens, very little), €27, along with two grilled eggplant and zucchini wafers. A cover charge of €7.50 each for pre-cooked sandwiches, half a liter of house wine (€15), a dessert such as Bindi, and a bitter liqueur. The red tablecloth was made of synthetic, non-iron material and wrinkled. In a place like this, I can pay even more for dinner, but everything has to be up to par. The same goes for breakfast, everything was defrosted and the cake was always packaged—€12 each. For a medium-sized dog, we paid €25 more (it was €35, which was a special price for us) than the price of the room booked through Booking.com, without having any utensils (a mat/bowl). As we very politely, merely as a suggestion, told the owner, simply charging high prices isn't enough to elevate the quality of the establishment; the factors that lead to that goal are multiple and interconnected. The exchange of opinions wasn't entirely pleasant, and the somewhat arrogant attitude and responses are what made me decide to write this negative review, something I never do. Advice: if you ever decide to go, don't bring a trolley, but a backpack.

31/01/2026: Embarrassing, the food is good, nothing to complain about, but every time, every order, it always arrives late, tonight even an hour late. The restaurant doesn't even answer the phone. I'll never order from there again.

11/01/2026: Clean, bright, and intimate. Attentive service. The dishes are exquisite, plentiful, and made with quality ingredients. You can taste the care put into every course: the dishes are prepared fresh. A few extra minutes to be served are worth it, as the flavor is so good it's unmatched by any other Chinese restaurant in the city. Highly recommended!

16/01/2026: A place that reminds you that you're in a vibrant and vibrant neighborhood. The owner and staff are truly kind and talented!!!

08/09/2025: The bread, focaccia, and pastries are good, but the "CSI-style" barrier of chairs and tape to keep people away from the counter is TERRIBLE! Not even in the time of COVID. And if they mock us for our "typical Ligurian hospitality," let's not complain...

31/08/2025: Illegal Focaccia is so good! Even reheated the next day. Delicious bread. Excellent pastries: I love the Hollandaise pastries.

29/11/2025: They don't have any kind of energy drink

26/11/2025: Excellent venue. Chill but also different. The headphones experience (they'll be distributed before midnight) is a unique experience, allowing you to immerse yourself in the music and fully relax with the atmosphere. Otherwise, the drinks were excellent. We didn't have dinner, so I can't comment on the food.

17/07/2025: In google it is written they are open. I came here at 9 pm, and they were closed. Put the correct timetable to don't waste other time.

23/09/2025: Terrible experience. I advise you to avoid this cafe because the staff is truly rude, ignorant, and ill-mannered. Change your career because they don't know how to deal with the public. The products are truly excellent, especially the pasticciotto. We won't be returning.

12/09/2025: A lovely café. Being celiac, I was able to eat without any problems. There was a display case full of gluten-free and lactose-free pastries!

24/01/2026: I ordered two pizzas at 6:30, they were supposed to arrive at 8:30/9 (before they couldn't) they arrived at 9:30 cold and burnt and we had to throw away half of each one

30/12/2025: Absolute legend offered me a free pizza after reading my story, here's also a pic of the times he's open

25/10/2025: 9 euros for two croissants and two lattes because he brought them to the dirty table outside. SHAMEFUL.

11/09/2025: Super nice coffee with very good prices! We've been here several times and were not disappointed :)

20/12/2025: If you want cold farinata, loud music in a place that's too small, people packed in like chickens in a coop, and disorganized service, this is the place for you!

16/11/2025: AWFUL experience, they ruined my graduation party. I had booked an 8:00 pm aperitif with a table upstairs more than two weeks in advance, but when we got there, they first put us downstairs in front of the kitchen and then shoved us onto the veranda. Only once we were seated were they told us the aperitif ended at 8:00 pm, a fact never communicated beforehand, and then served us paltry dishes that looked like leftovers, even a random fried squid on my plate; water only arrived after three requests. I had brought a large cake, and they threw out the packaging without asking, suggesting we put it in a pizza box and cut it into pieces. When it came time to pay the bill, the music was blaring, the waiters made signs of smiling at my guests, annoyed by the noise, and the receipt was only issued upon request, with the generic heading "miscellaneous": I paid 96 euros for 3 aperitifs, 6 plates of 3 cold cuts, 2 fried squid, 5 spritzes, 1 non-alcoholic drink, and 3 waters, without any details.

31/01/2026: More of a pizzeria than a bar, but still nice.

04/01/2026: Had lunch inside on January 4th, acceptable pizza but incredibly dirty and neglected environment

21/12/2025: We discovered this restaurant by chance. The food was average, considering the reasonable price of the €13 fixed lunch menu. Table service was quick and courteous, with very friendly and competent wait staff. It was unfortunate that the owner was unprofessional, rude, and even ignorant. She loudly scolded the waitresses in front of the customers, inappropriately and without any real reason. This behavior inevitably impacted the overall experience.

19/12/2025: Good food, excellent value. Very efficient and, above all, very kind staff, especially Eleonora and Juri who served me. The atmosphere is pleasant and well-kept.