I migliori ristoranti in Genova

09/10/2025: Every time we go on vacation, it's a regular stop. The food is plentiful, delicious, and reasonably priced; the service is fast and friendly.

09/10/2025: Mediocre pizza in a somewhat dark, slightly run-down restaurant. The menu is falling apart.

12/08/2025: Modest products, but very expensive. The low attendance, however, was a sign of this...

25/04/2025: The service is very good however a little less sometimes they forgot to ask us what we wanted and they forgot then we asked them for the bread and they sent it after a long time the environment is very nice spacious and clean

14/10/2025: Terrible service. The lady treats you very poorly, shouting and giving you defiant looks if she doesn't like something. Instead of sharing the information, she assumes you have to know everything she thinks, such as the fact that we can drink on the terrace and that you shouldn't even think about going into the bathroom. Disgusting bathroom.

11/10/2025: Amazing sandwiches. You have to try them.

02/07/2025: Truly enchanting bar in the heart of Genoa! Atmosphere with attention to detail, welcoming environment and very kind staff. Excellent both for a quiet breakfast and for an aperitif with friends. Excellent coffee, and carefully prepared cocktails. Welcoming and familiar atmosphere. A point of reference in the center, I will definitely return!

02/07/2025: Not a daily customer but every time I come downtown… lunchtime we always eat sandwiches or rolls that I always order at the counter because I can choose by saying that I'll sit down. Together with a juice and a mineral water. Waiting time for drinks 5 min. I got up and before I could speak I was "run over": can't you see how many people there are? And then he ordered at the counter to skip the queue. And raising his voice more and more as we tried to answer: and then for two sandwiches! They will be the last ones

25/08/2025: I went today and had a Salmon Poké. I wasn't convinced by the taste, and considering the consequences an hour later, when I developed symptoms of food poisoning, I made a mistake in not returning the whole thing. I'm sorry, but some of the ingredients were certainly spoiled, especially considering I hadn't eaten since the previous evening... Despite having kindly informed me of the incident by phone, I received no response whatsoever to resolve this unpleasant incident. Therefore, I'm also sorry to note the staff's lack of professionalism in handling customer relations. Best regards RK

16/08/2025: I've never had any problems, the ingredients are always high-quality and fresh. However, tonight I ordered delivery and had to discard the raw salmon because it was acidic.

22/07/2025: Poor quality fish looks like it's gone bad

25/10/2025: Cold ravioli, small portions, sliced ​​meats so transparent it's embarrassing. Terrible service, rude, impolite, and arrogant.

18/10/2025: The food is really good... the price/quality ratio is more than fair.

02/09/2025: Very good pizzas, friendly and helpful staff ☺️

16/08/2025: Excellent takeaway pizza, thin and tasty 👍🌛

08/09/2025: The bathrooms are nice, but the service is poor. If you're looking for a mid- to high-priced option, it's fine, but adjust accordingly.

30/08/2025: Don't be fooled by the big crocodile!!!…believe me!…Goodbye!!!

08/09/2025: The bread, focaccia, and pastries are good, but the "CSI-style" barrier of chairs and tape to keep people away from the counter is TERRIBLE! Not even in the time of COVID. And if they mock us for our "typical Ligurian hospitality," let's not complain...

31/08/2025: Illegal Focaccia is so good! Even reheated the next day. Delicious bread. Excellent pastries: I love the Hollandaise pastries.

19/10/2025: Unfortunately we had a negative experience, despite the beauty of the place the service was really poor. The staff was undemanding and very hostile. The outside environment was very dirty.

18/10/2025: Anyone who remembers Klainguti's Zena cake before the change of ownership should avoid trying the one made now by the same pastry shop: it would be a huge disappointment because, while it has retained the name, it is now completely different and noticeably worse. It's a shame, a piece of Genoa gone.

28/09/2025: Found it by chance...but it was truly a dream! We had lunch in a family atmosphere and enjoyed excellent food...from appetizer to dessert, everything was delicious and authentic...what can I say...we'll be back soon!

07/08/2025: Very nice place. Good value for money. The owner is very kind and friendly. The dishes prepared by his wife are delicious. We will definitely be back. Thank you!

10/10/2025: I'm a relative of the owner, Mrs. Morena. Her pizza chef isn't paid, doesn't bathe, and lives in the basement of the pizzeria, working for free. He touches his head and body with sweaty hands, then touches your pizza. How do you think he sells a pizza and a drink for €5? This place is a nightmare for the NAS. Consume at your own risk. You've all been warned. I hope INPS and INAL come to the rescue of this poor unfortunate. REPORT THE ABUSE, GENTLEMEN!!! Avoid this place.

11/06/2025: Everything was great! I highly recommend it.

10/10/2025: My girlfriend and I have tried their dishes several times. The quality and freshness of the ingredients is excellent. The meat is flavorful and juicy, and the vegetarian sides are also noteworthy. It's nothing like the usual industrial kebab. The friendly service is also pleasant.

27/09/2025: A deli with fast-food service but restaurant-like prices and waits. Not recommended. Small tables, low stools, paper cutlery, glasses, and tableware. Prices are disproportionate for both quantity and quality. Specialty dishes average more than €15 and are sparse, mostly consisting of plain yogurt and bread. The only positive note is the ayran, which for €3 for half a liter is acceptable... (If you figure out how to be without glasses on a Friday night by 7 PM; how to put tomato on the plate of someone who specifically asked not to have it—it was even on the order—; how to already finish the plate before getting the all-consuming bread made on the spot—you burned one and the other, and after half an hour it was still burned... then we're in trouble. Then do all the math you want, nothing changes the fact that the service is amateurish and the portions are meager. Let's leave aside the taste, although I've been in Turkey for several weeks and have an idea of ​​how much the cuisine there has to offer. Furthermore, although you've acknowledged all the errors listed above, no discount was applied/offered. Math isn't enough to save face.