I migliori ristoranti in Genova

13/07/2024: Non capisco le persone che scrivono cattiverie , ho capito che, se si tratta con educazione , le persone sono gentili. Io ho gatto colazione con un'ottima brioches e ho bevuto un buon caffè, mi sono relazionata con educazione e rispetto, e la ragazza alla cassa con occhiali neri, è stata molto gentile , come il ragazzo al banco. Siate educati e rispettosi , e glia altri lo saranno con voi .

05/07/2024: Questa mattina, 15 minuti dopo l'apertura del centro commerciale sono andato a fare colazione. Durante l' ordinazione mia moglie fa presente alla cassiera che anche lei lavora nel centro commerciale, questo anche perché da diritto ad uno sconto. Dopo l'emissione dello scontrino, mia moglie, con il sorriso, chiede alla commessa se ha capito che lavora lì. La commessa con fare molto strafottente gli risponde "se sai almeno leggere lo scontrino lo vedi da sola che ho capito, e ti va già bene che non ti ho fatto pagare l' acqua" a quel punto le abbiamo fatto presente che l' acqua l'avremmo pagata come era giusto che fosse, lei con tono arrogantissimo, voltandosi dall' altra parte, ha aggiunto che non vuole l'elemosina e che gli avevamo già rotto il ca@@o. In considerazione che l' apertura era avvenuta pochi minuti prima, non c'è nemmeno la scusa dello stress o la stanchezza (che comunque non giustificherebbe), questa commessa (circa venticinque anni, occhiali neri e tatuaggio sul braccio) è proprio maleducata di suo. Mi spiace, rispetto ogni lavoratore, ma non tornerò mai più a pagare per essere insultato, e non credo sarò l'unico.

26/07/2024: Antipasto e frittura di alici tutto ok purtroppo le tagliatelle con gamberi e zucchine e bottarga abbiamo dovuto mandarle indietro perché i gamberi non erano per niente buoni....

22/07/2024: A Sestri Levante, le cutter Cucca est une institution. Aussi bien pour son décor et sa vue sur la baie du Silence que pour les mets et l´ambiance. A présent, à chaque passage à Sestri Levante, je me réserve toujours un moment à Cutter Cucca, ne serait-ce que un 4 heures, par exemple pour déguster un spritz avec vue sur la mer. Un pur moment de bonheur. Idéal pour des déjeuners ou dîners après un moment passé sur la plage. Il est à 5mn du parking d´un côté, et de l´autre, à 5mn du centre ville , une pure magie le soir. Une carte réduite, donc des produits frais et de qualité. Les fruits de mer sont exceptionnels, en commençant par leur présentation. Je recommande vivement et ce n est pas parceque le patron m a offert gracieusement et avec le sourire le tshirt du Cutter Cucca ;o)

21/03/2024: Very friendly staff, I ate udon with stellar vegetables. Congratulations, five stars deserved ❤️

02/03/2024: Yaki udon e spaghetti al grano saraceno acidi probabilmente per l’olio rancido, pollo insapore e stopposo, salsa al limone da rivedere. Però ravioli di carne al vapore molto buoni con ripieno di carne saporito.

02/07/2024: Allow me to say that I don't like doing reviews but given the circumstances.... We went with two colleagues for a small aperitif and we came across this bar. The girl who welcomed us was kind. First round, a negroni and two passion fruit caipirihnas with a platter of appetizers, not bad, the negroni was within the norm but the two caipirihnas were an attack on the gremio which I represent a riot of sugar and ice but with some seeds of the passion fruit. Second round, two caupirihna complete with passion fruit syrup and badly crushed sugar that we had to ask for another platter of appetizers to counteract the palate, the second negroni was a river of Gin that I had to call the waitress to let us change it, I can say that there are cocktails in which the quantities must be respected (I advise the bartender to visit the AIBM website) because they are cocktails par excellence but I think that the boy who very politely came to explain the reason why he tasted of Gin was still just starting out (and it showed) so I understand him, then he certainly said that he hadn't put cachaça in it and that we didn't smell it and consequently that we didn't understand about liqueurs and spirits but with all the sugar that comes with it. it was inside our "drinks" so that we couldn't taste anything even if in my opinion what he had put in it was Havana 7 and I understand it because when he was making them he made a mistake with the ingredients and didn't know where to hold on to the mistake, advice from a colleague in the sector, there are serious courses in which you can apply and you will be able to improve also to apologize for the mistake "Because the greatness of man lies in service to people" But since the guy was a novice, all in all I give them a 4 out of 10 for the cocktails. The bill was a little exaggerated for what we consumed and the "drinks" we drank.

23/05/2024: Service not bad, the waitress kind and attentive. All in all, the aperitif is fine, there's a lot of food and it's quite discreet, the drinks are good.

15/07/2024: Bar located in the center of Genoa with excellent artisan brioches and excellent focaccia, the place is also brand new and welcoming

26/06/2024: Place with tables outside...even if there is an incredible amount of people passing by!!!!...the staff is so-so...

15/07/2024: Focaccia, farinata e focaccia di recco superlative! consigliatissimo. Gentilissimi e cordiali, ci tornerò volentieri

23/05/2024: A true HISTORICAL GENOVESE FOCACCERIA. Rarity. The place is very small and often PACKED; pleasantly old Ligurian style. The products are usually quite high quality but I personally didn't like the Recco-like focaccia. Too heavy. It's not cheap but it's worth the experience.

27/08/2024: I’m not usually minded to leave reviews but we found this place on our first night in Chiavari after a long day of travelling. With two tired and hungry children, we were wary because of mixed reviews, but we needed food. Borgolungo was just the thing for us. My mixed platter of fried fish was a good size and perfectly cooked and fresh and the other dishes were good too. The service was friendly and good humoured. We were very pleasantly surprised.

22/08/2024: Dopo la terza cena tutte a base di pesce fresco mi spiace di aver finito le vacanze ottimo ristorante e grande staff.Mi auguro a presto per una gita in barca.

14/08/2024: Well done everyone. Mattia is a young artist but with the structure of an engineer. Really good. And please don't look for trofie with pesto in a place like this

30/07/2024: A great location with nice people working there. But the food is horrible.I asked for a spaghetti with tomato and basil (not in the menu). In July it could be just top. Instead thebsauce was NOT home made (probably canned) same for my wife for’a pestôpasta (90€ for 2 pasta, in total €160 with 1 drink, no wine, no desert). Would we return:NO.

03/07/2024: Definitely one of the best restaurants in Portofino. The staff are welcoming and friendly, the food is delicious and overall it’s very good value for money. The position is also beautiful. Highly recommend.

29/06/2024: Suggerito da amici abbiamo provato questo storico ristorante di Portofino di proprietà dell’ancor più storico cantiere Mussini. Atmosfera rilassata e servizio puntuale. Pesce crudo e primi piatti buonissimi. Location molto caratteristica. Prezzi in linea convocation e qualità del cibo.

03/08/2024: Very friendly staff, a nice place, all very genuine, home-made, well-kept

02/08/2024: My family and I recently rented a property at Agriturismo Il Sogno in Lorsica, and it was one of the most disappointing and uncomfortable experiences we have ever had. The property manager exhibited deeply concerning behavior that made the entire stay unpleasant. He seemed to have significant mental health issues, acting erratic, speaking irrationally, and even singing to himself while we tried to address problems. It was abundantly clear that he had no regard for providing a satisfactory customer experience or creating a livable environment for his guests. Beyond the property manager's alarming demeanor, the actual living conditions were subpar. The rooms were extremely cramped and in close proximity to other tenants. Worse yet, the bathrooms were located far away from the sleeping quarters, requiring guests to walk through the dark to access them, which was both inconvenient and disconcerting given the behavior of the manager. The overall living environment was simply untenable. My wife and children struggled to find any sense of peace or comfort during our stay, and we observed other guests leaving the property each morning with expressions of clear fatigue and dissatisfaction. I cannot in good conscience recommend this rental property to anyone. The unprofessional and unstable management, combined with the poor physical conditions, make it an experience best avoided. My family and I will certainly not be returning, and I would urge others to look elsewhere for their travel accommodations.

25/06/2024: The burger was delicious, the best I've ever eaten, the service was friendly.

29/05/2024: Ottima tar tar di manzo. Super Personale competente e professionale. Molto efficiente il servizio di take away che ti avvisa quando è pronto con un simpatico "cercapersone"

13/08/2024: unpleasant and rude staff, we went outside to smoke and came back inside with the receipt for the food we had consumed, one of the employees came with a threatening look to chase us away and when we showed her the food consumed she continued to maintain a truly rude and unhelpful attitude. professional. we are two young guys but respect is still given to anyone.

21/07/2024: Satisfied with the sandwich I also ate the excellent chips. Nice and welcoming place.

19/08/2024: There is no parking. Piadina not sandwich..!

08/06/2024: I've eaten there in the past and it was very good but today there were 8 of us, we were going to catch the right train and we wanted to book food to pick up and leave but we couldn't because there's no phone number 😞