I migliori ristoranti in Genova

29/10/2025: We ordered two coffees, a croissant, and two juices. We waited half an hour. The croissant was stale.

19/10/2025: Very disappointing experience. The staff were unfriendly and unhelpful. They tried to overcharge us and added an unexpected 30% service fee without explaining it beforehand. Totally dishonest and unprofessional — would not recommend this place at all.

01/11/2025: A quiet and welcoming place to have a good breakfast or lunch during the week

06/10/2025: A quiet, relaxing, and very pleasant place. Perfect service and a warm welcome. Excellent establishment!

04/10/2025: Customers are also polite and correct.

16/07/2025: I ordered this delicious kebab (seekh kebab piadina) and it was wonderful. It comes with fries, but I got the combo because more fries wouldn't hurt, haha. The kebab man is very good, and the service and food were delicious.

12/10/2025: Embarrassingly and unnecessarily expensive. On Thursday, I ordered a barley marocchino (which arrived without foam, making it look like a latte) in a small cup, a macchiato, and a pain au chocolate...€8.50. Of those, €3.40 was just for the barley marocchino. It all arrived 20 minutes after ordering, and without even the glasses of water I had to ask for. I rarely go there, but I'd say I'll never go again!

22/08/2025: We stopped for breakfast. The products are certainly high-quality, but the price is decidedly excessive. The girl with red hair and glasses is very nice.

24/08/2025: The place is truly beautiful and charming. The view is fabulous. The food is good, good quality. Friendly service. The prices are also fair.

02/07/2025: A superb address! Top-notch, fast service, exceptional product quality, and delicious, freshly prepared dishes. A very successful experience; I'll be back!

25/10/2025: Cold ravioli, small portions, sliced ​​meats so transparent it's embarrassing. Terrible service, rude, impolite, and arrogant.

18/10/2025: The food is really good... the price/quality ratio is more than fair.

06/08/2025: Ristorante nel centro di Sestri Levante. Personale gentile e disponibile. Cibo nella media: frittura buona, ma non eccellente.

05/08/2025: Cucina buona ma la titolare puzza di sudore. Per il resto ambiente gradevole, camerieri gentili e prezzi nella media..

27/10/2025: Hi everyone, we went for dinner. I'm sorry to have to lower the average rating for this place because, ultimately, the food is good, but the portions are small. The price is certainly high, especially for the main courses. Ligurian-style rabbit was meager, and one person in our group was served an even smaller portion than the others. The waiters, who, for God's sake, are human, didn't make us feel very comfortable, cracking slightly off-the-wall jokes and offering, dare I say, unsolicited confidences. But that's okay... you can spend less and still eat well in many other places. Personally, Rolli seems more like a place for tourists or occasional diners. We won't be returning. I'm sorry I wasn't able to try the pizza; maybe there'll be a special occasion for that.

11/09/2025: Stepping inside, you enter an incredible world, filled with rooms from different eras and even a bank vault. But it also opens up a culinary experience, with pizzas and other dishes all made with excellent, quality ingredients. The staff is extremely kind, attentive, and meticulous. Calling it a pizzeria is an understatement!

31/10/2025: Excellent service and the tapas!! Amazing... Delicious ✨🫶

02/10/2025: 3€ for a spoiled capuccino Got SCAMMED. Sat and drank a capuccino. Got charged double the price because I sat "outside" and they have a small poster menu hidden behind the door that says that... no forewarning, gentle disclosure, just tourist trapping. They even gave me a rancid coffee, which afterwards they explained they had washed the spoon in vinegar.

01/11/2025: This was our first time at this restaurant, and we had a great time. The place is cozy, quiet, and well-kept. The waitress was really kind. Everything was delicious, especially the salt-and-pepper shrimp, which were truly delicious! We'll definitely be back.

05/10/2025: We ordered on Just Eat around 7:30 PM with delivery "as soon as possible." The order was accepted with delivery scheduled for 8:15 PM. Unfortunately, from then on, an interminable wait began: the app marked "order delivered" well before the actual delivery, and after several status changes and no clear communication, the food didn't arrive until 10 PM. We tried contacting the restaurant several times starting at 9:15 PM (24 calls) without ever receiving a response, which made the wait even more frustrating. I understand that Saturday nights can be chaotic, but a two-hour delay and no communication is not ideal. As for the food, it was good but nothing exceptional: average portions, decent but unmemorable flavors. Not bad, but not enough to make up for the overall experience. It's a shame, because a little more attention to communication would have been enough to turn a bad evening into a minor, understandable mix-up.

10/06/2025: bar a bit chaotic but definitely competitive with the prices .. bottled beers and cocktails a minimum aperitif food included in the price .. multi-ethnic environment with quiet evenings and sometimes a bit more chaotic ... but without ever exceeding the limits ..... honest shepherds who keep quiet and live .... 😂😂😂😂 I'm joking of course. It's worth a visit. You can like it or you can hate it.

09/11/2025: Little choice for lunch, I'd say zero, but good coffee and nice girls.

12/10/2025: Quality and friendliness. Recommended!

18/10/2025: The cappuccino was pretty good, the frozen brioche was decent. I don't understand why the brioches aren't croissant-shaped anymore but round ones!

16/08/2025: A shameful aperitivo. The cocktails seemed to be made by a schoolboy and were a complete disaster (the Negroni was served without even a slice of orange). Not to mention the platter (€15 including a drink!): a jumble of pieces of focaccia of various flavors, half-dried, obviously leftovers from the day, covered in some rather sad cold cuts. An experience not to be repeated... Food: 1/5 | Service: 1/5 | Ambience: 1/5 I'm echoing a customer's experience and thank him for taking the words right out of my mouth. He put down on paper the same experience I had last night. The owner was rude even in the morning when we were paying, he left us waiting because a friend had called him and then left. I STRONGLY DO NOT RECOMMEND THIS TO EVERYONE.

30/08/2025: With a reservation for seven people, I find two round tables, a carefully crafted silver table setting, excellent bread accompanied by a small plate of mountain butter, and a wine list that reads like a dictionary, and unfortunately, the wine we chose is sold out. This is where the small inconveniences begin. My appetizer, brandacujun stockfish, was excellent, hot, with excellent olives. The same cannot be said for my friends' breaded Monterosso anchovies, which had a slightly worn flavor. Meanwhile, the 10-year-old girl awaits her dish without the slightest attention. The first course: tagliatelle with small-sized scampi in a smoky-flavored bisque, cold and overcooked. The spaghetti with clams was borderline acceptable. Ravioli were served in a used gravy boat, like a carafe, without a spoon or a saucer. Obviously, since I couldn't eat, they asked me, and I replied that I didn't like it. Then the chef showed up, hatless, from the kitchen where another person in civilian clothes was milling around, and insistently demanded explanations, which I promptly provided. He insisted that everything was fresh and the other table had already eaten... We got up and got discounted on the two first courses. Very intimate place, some suggestions: Reduce the wine list Fewer well-made dishes Lower the prices Less French, more Ligurian