I migliori ristoranti in Genova

29/10/2025: We ordered two coffees, a croissant, and two juices. We waited half an hour. The croissant was stale.

19/10/2025: Very disappointing experience. The staff were unfriendly and unhelpful. They tried to overcharge us and added an unexpected 30% service fee without explaining it beforehand. Totally dishonest and unprofessional — would not recommend this place at all.

11/10/2025: The saddest service you can imagine!

11/10/2025: Terrible service, expensive and no atmosphere.

24/08/2025: The place is truly beautiful and charming. The view is fabulous. The food is good, good quality. Friendly service. The prices are also fair.

02/07/2025: A superb address! Top-notch, fast service, exceptional product quality, and delicious, freshly prepared dishes. A very successful experience; I'll be back!

25/10/2025: Cold ravioli, small portions, sliced ​​meats so transparent it's embarrassing. Terrible service, rude, impolite, and arrogant.

18/10/2025: The food is really good... the price/quality ratio is more than fair.

07/12/2025: €34 for a soft drink and an Americano, accompanied by two slices of frozen pizza, stale fries, and a few other low-quality items. The outside table was covered in garbage, and the service was self-service.

06/11/2025: Nice place with friendly service to have coffee

09/11/2025: The potato and green bean pie is out of this world! The chicken and farinata are also worth trying... we'll gladly return if we pass through Rapallo again 😋

24/08/2025: the best roast chicken in Rapallo, a point of reference for all residents.

31/10/2025: Excellent service and the tapas!! Amazing... Delicious ✨🫶

02/10/2025: 3€ for a spoiled capuccino Got SCAMMED. Sat and drank a capuccino. Got charged double the price because I sat "outside" and they have a small poster menu hidden behind the door that says that... no forewarning, gentle disclosure, just tourist trapping. They even gave me a rancid coffee, which afterwards they explained they had washed the spoon in vinegar.

10/06/2025: bar a bit chaotic but definitely competitive with the prices .. bottled beers and cocktails a minimum aperitif food included in the price .. multi-ethnic environment with quiet evenings and sometimes a bit more chaotic ... but without ever exceeding the limits ..... honest shepherds who keep quiet and live .... 😂😂😂😂 I'm joking of course. It's worth a visit. You can like it or you can hate it.

09/11/2025: Little choice for lunch, I'd say zero, but good coffee and nice girls.

12/10/2025: Quality and friendliness. Recommended!

18/10/2025: The cappuccino was pretty good, the frozen brioche was decent. I don't understand why the brioches aren't croissant-shaped anymore but round ones!

16/08/2025: A shameful aperitivo. The cocktails seemed to be made by a schoolboy and were a complete disaster (the Negroni was served without even a slice of orange). Not to mention the platter (€15 including a drink!): a jumble of pieces of focaccia of various flavors, half-dried, obviously leftovers from the day, covered in some rather sad cold cuts. An experience not to be repeated... Food: 1/5 | Service: 1/5 | Ambience: 1/5 I'm echoing a customer's experience and thank him for taking the words right out of my mouth. He put down on paper the same experience I had last night. The owner was rude even in the morning when we were paying, he left us waiting because a friend had called him and then left. I STRONGLY DO NOT RECOMMEND THIS TO EVERYONE.

30/08/2025: With a reservation for seven people, I find two round tables, a carefully crafted silver table setting, excellent bread accompanied by a small plate of mountain butter, and a wine list that reads like a dictionary, and unfortunately, the wine we chose is sold out. This is where the small inconveniences begin. My appetizer, brandacujun stockfish, was excellent, hot, with excellent olives. The same cannot be said for my friends' breaded Monterosso anchovies, which had a slightly worn flavor. Meanwhile, the 10-year-old girl awaits her dish without the slightest attention. The first course: tagliatelle with small-sized scampi in a smoky-flavored bisque, cold and overcooked. The spaghetti with clams was borderline acceptable. Ravioli were served in a used gravy boat, like a carafe, without a spoon or a saucer. Obviously, since I couldn't eat, they asked me, and I replied that I didn't like it. Then the chef showed up, hatless, from the kitchen where another person in civilian clothes was milling around, and insistently demanded explanations, which I promptly provided. He insisted that everything was fresh and the other table had already eaten... We got up and got discounted on the two first courses. Very intimate place, some suggestions: Reduce the wine list Fewer well-made dishes Lower the prices Less French, more Ligurian

08/09/2025: Affordable and really good food - I had a huge salad for 8 euros! Friendly service, we drank the recommended local white wine which was very good.

05/09/2025: They have tables outside, aperitif at 12/15 euros with a decent quantity/quality of food, even if not very varied

20/11/2025: I discovered this bakery thanks to an app against food waste... I was very satisfied with it. The focaccia with pesto is a little gem, and the desserts made with bread dough and custard also deserve a special mention.

26/10/2025: Quality products, clean shop, inviting counter

20/10/2025: We went for lunch on Sunday, cover charge for 2 adults and a child was €9!!!! Small portions and the bill was incredibly high. €7 each was absolutely insane 😱😱😱😱, not even a single euro off. We'll never go back again...

18/10/2025: Good food, friendly and fast service The all-white decor seems very strange.

26/09/2025: It was recommended to me, but it wasn't worth it.

22/08/2025: Very welcoming place, active and engaging staff, excellent for aperitifs and evenings with music