I migliori ristoranti in Liguria

11/01/2026: I didn't stay. I booked for dinner. Everything was excellent, from appetizers to dessert. Price: €35 + wine. The house wine costs €10. Recommended.

06/01/2026: A place with refined yet simple flavors, like home cooking. Stunning setting and location. Plenty of parking available. Friendly and welcoming staff.

28/12/2025: A place like no other...I love this type of place...the food is beyond excellent...the bill is perfect...the friendliness is top notch...what more can I say? If you're not into pizza and want to eat well...highly recommended.

26/12/2025: I went to Sestri for work and the place was perfect: good food at a good price, with friendly people. I would definitely go back.

30/12/2025: Wonderful chocolate desert with raspberry jelly !

10/12/2025: Really good desserts and kind and knowledgeable staff

21/03/2026: My daughter and her classmates, who were visiting the Cinque Terre, were recommended this place for lunch by another shopkeeper. The place was packed inside, so they ate outside due to the large crowd, but it was a lovely sunny day. The atmosphere is small but pleasant; you can occasionally hear and see the train passing by, but it's not a bother. The staff is friendly and helpful, and their service is prompt. The food is very good and of good quality, and the prices are reasonable.

16/03/2026: I had a fantastic experience at this Italian restaurant. From the very first moment, everything was perfect. The atmosphere is very pleasant and welcoming, ideal for enjoying a good meal in peace and quiet. The food was spectacular. The pizza was incredible, with a perfect crust and high-quality ingredients. But the pasta carbonara was simply stunning, one of the best I've ever had: creamy, full of flavor, and clearly prepared with great care. In addition, the staff was excellent. The entire team was very friendly, attentive, and professional at all times, making the experience even better. You can tell they really care about customer service. Overall, everything was delightful: the food, the service, and the atmosphere. It's definitely a place I'll return to and highly recommend to anyone who wants to enjoy authentic Italian cuisine.

30/03/2026: Beautiful location, very well presented and high quality dishes and impeccable service from Nicole

28/03/2026: I'm sorry to say that the first dish I ordered, the black and white calamarata with octopus, was too aldente and the fish was hard with a hint of bottarga. I was disappointed, perhaps unlucky, never mind, but given the price, that's enough to say never again!

08/04/2026: BETTY, you're one of a kind. The varied menu is fabulous. A family atmosphere. Best regards from PAOLO from TURIN. Here's Pier.

31/03/2026: Welcoming atmosphere, staff available to answer any questions. Excellent food!

02/04/2026: I don't usually eat cheese focaccia, but I have to say this one really raised the bar for Recco cheese focaccia. It may sound strange coming from me, but it was so good, I even had to ask for a second helping. :) We had a table of ten, and the kids were all very excited, not to mention us adults 😊. Congratulations to all the staff who managed such a chaotic situation. Best wishes for your continued success.

17/03/2026: Excellent food!!! The focaccia was delicious, as was the cima. Very kind and attentive staff. Money well spent.

25/09/2025: The food and the waitress were exquisite. Recommended.

18/09/2025: Everything is absolutely perfect! A great place! A wonderful welcome, excellent food, top-notch service, and a great value for money 👍 a pure delight. We've been to so many restaurants in San Remo, and this place is definitely in my top three. We'll be back soon. Thank you for everything.

20/03/2026: Excellent service and excellent coffee

12/12/2025: We just got you a coffee, nice, friendly staff and really excellent coffee

06/04/2026: Outstanding hotel in a very convenient location, walking distance to the cruise port and train station. I wouldn't consider the rooms to be 5-star, but the common areas of the hotel definitely are. The tub/shower in the room was a miss, but everything else was fantastic.

02/04/2026: A first class 5 star hotel, with marvelous decor. Our room was queen size, bed was very comfy, coffee and tea is provided with minibar. The bathroom was clean and spacious with towel robes also provided. Breafast was superb. Close to shops and resteraunts, and train station few minutes walk away. Highly Recommended this hotel.

16/01/2026: We came for lunch on January 1st at noon, and we had already been last September. It's just as good as ever. A true osteria with fresh and delicious food. The welcome is very pleasant and warm; you immediately feel at ease. A real treat from start to finish, with excellent value for money. We will definitely be back!

05/01/2026: We happened upon it for lunch today by chance and found a table by pure luck (better to reserve, as there's only about twenty seats inside, and in the summer there's outdoor seating). Small place, limited seating, with young, friendly staff. The food was absolutely delicious, everything homemade, including the bread!

08/12/2025: Very nice place, a lovely lounge that looks like it was built in a former oil mill but has been reimagined as a modern and welcoming space. The young people who run it are absolutely friendly. The food is beautifully presented, but it's a shame it's all cold. I don't know why, but I can say we left a dish because it was cold and the rice was a bit overcooked, and the owner took it off our bill (a gesture we all appreciated, commendable). We'll be back to try the unusual menu again, but remember to remind him to bring the dishes hot—yes, hot. I forgot... the background music is really tasteful, set to the perfect volume. And I repeat, the place... I'd love to have it as my home!

07/11/2025: We've been twice. The owner is very kind and welcoming, and the dishes are unique, refined, and… delicious! A must try!

31/03/2026: We were there on Sunday, everything was excellent, especially the ravioli and guinea fowl. We'll definitely be back!!!

14/03/2026: Good service, good food, child-friendly.

05/04/2026: I've been a customer of this restaurant for about 30 years. I started frequenting it almost by accident. At the time, the great Lucetto was still at the helm of this superlative "sailing ship," which, with its specialties, crossed the finest seas of taste. The helm was inherited by his son Marco, who, with his wonderful wife Roberta, has taken over and further improved, if ever there was any need, the restaurant's kitchen and cellar. I booked a table for my family on Easter Sunday and I must say I had a divine lunch. Stunning appetizers, delicate crudités, deboned red mullet on a bed of provola cheese that would make even the best Michelin-starred chefs jealous, Catalan-style lobster on a delicious pea cream, and what can I say about the first courses?! Truly superb tagliolini with calamari and shrimp, and then buttons stuffed with scallops and octopus ragù. To finish, Ligurian-style baked fish and a delicious jute meringue with Chantilly cream and lime and chocolate cream. What can I say: I've never had such a good time, believe me, it's the pure truth!!! My applause goes not only to the fantastic couple, full of professionalism and empathy, but also to the waiter, Matteo, the chef Gean, and the assistant Ali', who expertly and with extreme professionalism, transformed this delicious and succulent lunch into a combination of kindness, empathy, and flavor. Thank you Roberta and thank you Marco. ♥️

02/01/2026: We ate very well Refined dishes in a very refined setting.

09/04/2026: We had an amazing lunch at this small local trattoria. The food was absolutely delicious, fresh, and clearly homemade. We had a 3-course menu, and everything was excellent. The price was also very reasonable, for two people, including an Aperol Spritz and a Coke, we paid €35. If you are anywhere near Lavagna, Conscenti or Ne, you should definitely try this place. It’s a true local experience and totally worth it!

20/03/2026: The best ravioli I've ever eaten