Ristorante Pressafuoco In Imperia

11/01/2026: I went to the Pico Centrale restaurant in Sanremo thanks to my sister and a friend, who had already been there and enthusiastically recommended it to us. They said they had a wonderful time and would gladly return, even though it had been a short time since their last visit. And they were absolutely right. We ate wonderfully from start to finish. The cuisine is made with the highest quality ingredients, which you can taste right away. Over the course of the evening, we tried a bit of everything: meat, fish, pasta, and desserts, and every dish was truly delicious, carefully prepared, and made to perfection. There wasn't a single dish we weren't satisfied with; in fact, each one was better than the last. Our entire table was extremely satisfied, which isn't often the case when there are so many of us. You can tell there's passion, attention, and a desire to make the customer feel good. The service was also impeccable: the waiters were kind, helpful, and always smiling. The owner is a very friendly and approachable person, which makes the atmosphere even more pleasant and relaxed. You feel welcomed, not just served. It was a truly wonderful evening, one that makes you want to come back right away. I absolutely recommend everyone to eat at Pico Centrale, because it's one of those places where you know you'll eat well, feel good, and leave happy.

08/01/2026: Excellent. Restaurant with a varied menu and high-quality meat.