Trattoria La Palazzina In Rieti

8,4

Basado en 167 opiniones encontradas en 4 webs


tend

5
Di 236
in Rieti

Gestione recensioni

Always a guarantee. The excellent reviews for twenty years have been confirmed...
Più commenti
in Google
.
28 Giugno 2026
10,0
A well-kept venue with a romantic and artistic feel. Beautiful garden with a pergola and soft background music immerses you in an elegant yet familiar atmosphere, genuinely refined. Excellent food and attentive, friendly staff. A wonderful discovery.
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in Google
.
28 Giugno 2026
10,0
We stopped for lunch after a bike ride on Terminillo. What can I say? The outdoor seating was lovely, the food good. The lady who took our order was very friendly and funny. We'll definitely be back.
Più commenti
in Google
.
13 Giugno 2026
10,0
Very welcoming place and quality food at a good value. Excellent for their gluten-free selection across the board, including homemade pasta. A rarity. Well done!
Più commenti
in Google
.
10 Giugno 2026
8,0
Quality and courtesy. Excellent experience.
Più commenti
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.
05 Giugno 2026
10,0
This place was a wonderful discovery! A dear friend recommended it to me! We had a wonderful meal, delicious food, great hospitality, and a fantastic location! We'll definitely be back.
Più commenti
in Google
.
01 Giugno 2026
10,0
A beautiful location with a huge pergola. The food is top-notch. The staff is knowledgeable, attentive, and never intrusive. Thank you, and see you next time.
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in Google
.
31 Maggio 2026
10,0
Dinner with colleagues Precise and fast service Welcoming atmosphere, ample parking Extensive menu with excellent traditional local and regional dishes
Più commenti
in Google
.
17 Maggio 2026
10,0
I had the pleasure of dining at La Palazzina restaurant in Rieti, and it was a truly special experience. The restaurant has a significant history, carried on by six generations of restaurant owners, and the passion is evident in every detail. The owner, Giuseppe Amici, was very kind and took me on a tour of the restaurant, showing me photos and documents that tell the story of his family, including during World War II. This story makes the place even more interesting and adds significant value to the experience. The welcome was wonderful: the waiters were polite, attentive, and always available. The restaurant is clean and welcoming, and I really enjoyed both the indoor dining room and the outdoor garden, where the atmosphere is peaceful and relaxed. The food is truly excellent: the cacio e pepe was delicious and perfectly balanced, and I loved the tortelli with ricotta, zucchini flowers, and anchovies—truly unique and flavorful. The bruschetta, with their signature olive oil, was also special. The mixed meats and the bruschetta with lard were also excellent: everything was prepared with great care. Finally, the wine I tasted was truly nectar. I highly recommend this experience to anyone seeking good food, tradition, and a genuine welcome in a quaint city like Rieti. I thank Giuseppe, Oxana, and Leonardo for their wonderful welcome. I will definitely be back.
Più commenti
in Google
.
02 Maggio 2026
10,0
We came from Salerno for a judo competition and were referred by locals. Excellent location, excellent staff, excellent food, reasonable prices. I highly recommend it.
Più commenti
in Google
.
16 Aprile 2026
10,0

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8,4
208
Recensioni

Il Nido del Corvo

11/06/2026: As I enter the restaurant, the door opened by the owner, I feel like I'm entering a museum, or rather, another dimension of life, of the sense of beauty. What struck me most were the tables. They're all different, whether they seat 2, 4, 8, or 10. The furniture, tables, and chairs all hark back to other eras. The dining room gives me a wonderful feeling...not to mention the sensations of the truffle cannelloni and the roast fillets, soft as butter, the rind melting with every bite. Homemade tiramisu accompanied by a small glass of chocolate with a liqueur whose name I forgot to ask. Excellent cuisine, compliments to the chef. I ended up here because, staying at the nearby B&B Fratello Sole e Sorella Luna, when I asked where I could have dinner, he suggested Il nido del corvo. He also offered to drive me back, and on the way back, he said the owner or someone else would bring me back. What can I say? Complete service. After traveling 26 km from Rieti to the Greccio Sanctuary, I was so pleased I accepted the ride. But after this sumptuous dinner, I'll walk back to the B&B after coffee; it's only 5 km...
03/06/2026: We enjoyed the food so much on our first visit a few weeks ago that we decided to visit again. The antipasto is delicious and plentiful but we preferred the focaccia with black salt far more than yesterday’s with lardo. All of us were so disappointed with our main courses. It was the worse cannelloni I’ve ever eaten. The tubes were filled with an unidentifiable meat paste which was odd. The promised truffle tasted of absolutely nothing. Even more bizarre the cannelloni were served in a plastic bag tied with ribbon. Inside the pasta had steamed and was a floppy mess. The fettuccine with asparagus on our first visit was delicious but on this occasion was tasteless and underwhelming. We were so disappointed that we didn’t even bother with dessert. The tiramisu on our first visit was sublime. Perhaps it was an off day for the chef but doubt we will return.
8,4
208
Recensioni

Il Nido del Corvo

11/06/2026: As I enter the restaurant, the door opened by the owner, I feel like I'm entering a museum, or rather, another dimension of life, of the sense of beauty. What struck me most were the tables. They're all different, whether they seat 2, 4, 8, or 10. The furniture, tables, and chairs all hark back to other eras. The dining room gives me a wonderful feeling...not to mention the sensations of the truffle cannelloni and the roast fillets, soft as butter, the rind melting with every bite. Homemade tiramisu accompanied by a small glass of chocolate with a liqueur whose name I forgot to ask. Excellent cuisine, compliments to the chef. I ended up here because, staying at the nearby B&B Fratello Sole e Sorella Luna, when I asked where I could have dinner, he suggested Il nido del corvo. He also offered to drive me back, and on the way back, he said the owner or someone else would bring me back. What can I say? Complete service. After traveling 26 km from Rieti to the Greccio Sanctuary, I was so pleased I accepted the ride. But after this sumptuous dinner, I'll walk back to the B&B after coffee; it's only 5 km...
03/06/2026: We enjoyed the food so much on our first visit a few weeks ago that we decided to visit again. The antipasto is delicious and plentiful but we preferred the focaccia with black salt far more than yesterday’s with lardo. All of us were so disappointed with our main courses. It was the worse cannelloni I’ve ever eaten. The tubes were filled with an unidentifiable meat paste which was odd. The promised truffle tasted of absolutely nothing. Even more bizarre the cannelloni were served in a plastic bag tied with ribbon. Inside the pasta had steamed and was a floppy mess. The fettuccine with asparagus on our first visit was delicious but on this occasion was tasteless and underwhelming. We were so disappointed that we didn’t even bother with dessert. The tiramisu on our first visit was sublime. Perhaps it was an off day for the chef but doubt we will return.

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