Il Pescatore In Petrella salto

11/06/2026: As I enter the restaurant, the door opened by the owner, I feel like I'm entering a museum, or rather, another dimension of life, of the sense of beauty. What struck me most were the tables. They're all different, whether they seat 2, 4, 8, or 10. The furniture, tables, and chairs all hark back to other eras. The dining room gives me a wonderful feeling...not to mention the sensations of the truffle cannelloni and the roast fillets, soft as butter, the rind melting with every bite. Homemade tiramisu accompanied by a small glass of chocolate with a liqueur whose name I forgot to ask. Excellent cuisine, compliments to the chef. I ended up here because, staying at the nearby B&B Fratello Sole e Sorella Luna, when I asked where I could have dinner, he suggested Il nido del corvo. He also offered to drive me back, and on the way back, he said the owner or someone else would bring me back. What can I say? Complete service. After traveling 26 km from Rieti to the Greccio Sanctuary, I was so pleased I accepted the ride. But after this sumptuous dinner, I'll walk back to the B&B after coffee; it's only 5 km...

03/06/2026: We enjoyed the food so much on our first visit a few weeks ago that we decided to visit again. The antipasto is delicious and plentiful but we preferred the focaccia with black salt far more than yesterday’s with lardo. All of us were so disappointed with our main courses. It was the worse cannelloni I’ve ever eaten. The tubes were filled with an unidentifiable meat paste which was odd. The promised truffle tasted of absolutely nothing. Even more bizarre the cannelloni were served in a plastic bag tied with ribbon. Inside the pasta had steamed and was a floppy mess. The fettuccine with asparagus on our first visit was delicious but on this occasion was tasteless and underwhelming. We were so disappointed that we didn’t even bother with dessert. The tiramisu on our first visit was sublime. Perhaps it was an off day for the chef but doubt we will return.