I migliori ristoranti in Lazio

10/09/2025: Confusing...needs to be reorganized. Sometimes, they don't remember who booked.

01/09/2025: Cheap pizzeria. The dough was okay, but the tomato sauce was very simple and lacked flavor. A tonno pizza with very little tonno, and the capricciosa pizza with exactly one small anchovy and one small artichoke. A complete disaster.

30/08/2025: Everything is beautiful. Everything is good.

12/09/2025: Excellent cuisine, fast service and very courteous staff.

01/09/2025: Discovered this place by chance... Both the location and the menu are spectacular. Francesca is truly kind and makes everything even more welcoming.

30/08/2025: A delightful discovery. Excellent restaurant in Latina, serving meat and fish, fresh, high-quality ingredients (excellent tagliolini with lobster and amberjack steak). The restaurant is managed with skill and professionalism (well done, Christian!)

21/07/2025: Elegance and professionalism always make the difference. We discovered it by chance and were captivated by the atmosphere, which is not typical of the area. Excellent service, with friendly and knowledgeable staff. Excellent table service and table settings for a quick aperitif. Good products, meticulously served. The amuse-bouche was very popular and delicious. The wines are recommended given the dish. We will definitely be back for dinner. Street parking is available.

29/06/2025: I had a lovely evening, good pizzas, well cooked, well seasoned and digestible, i.e. without the bloating effect, the grillo and amatriciana were really good, fast and courteous service, well-kept premises, clean facilities.

15/06/2025: The place looks lovely and the staff were very nice. But we did get the overall feeling that we were an inconvenience, maybe because we didn't make a reservation?! Google says open at 6, and we made our way in at 6.45, to be told that food orders don't start until after 7. We were happy with this, we were perfectly ok to have a drink and wait until after 7pm. 7pm came and went, and nobody came to give us a table, so by 7.30 I went to find a member of staff. We would have been happy to take our food away, had our lack of reservation been an issue.The pizza was a bit too crunchy for our liking, and impossible to cut with a steak knife. The lamb was tough. Having said that we were starving so ate it all. I wouldn't necessarily recommend the place, but it is convenient for the Area Sosta Camper.

31/08/2025: The pizza is a bit heavy and the service is slow, the prices are moderate.

19/07/2025: Delicious fish, divine treat!! 🔝🔝🔝

17/07/2025: Mi ci ha portato un’amica che spesso ci va e devo dire che mi è piaciuto molto! Molto buono tutto quello che abbiamo preso da mangiare, vino di qualità e localino all’aperto dove si sta proprio bene e riparati dalla via. Ci tornerò sicuramente.

10/06/2025: What can I say, the ideal place for a classy Aperitif. Very kind staff, very helpful and always with a smile. The owner Isabella is special, ready to give you advice on all the wine pairings. Top, I recommend it

29/08/2025: Of all the many Gelaterias we have sampled, this is one of the most impressive of a generally highly impressive lot. Outstanding selection of flavours and stunning results! Brilliant. Returned again in June 2025 and went straight to this outlet for more brilliance.. not quite as dazzled as before and rather surprised that on this occasion, the chocolate in the stracciatella had discernable grains of sugar. Still, well worth a visit.

27/08/2025: Gelateria Fatamorgana is one of the most popular destinations for artisanal gelato lovers in Rome. With several locations throughout the city, including Monti, Trastevere, Prati, and Flaminio, it offers a unique experience thanks to its selection of natural and creative gelato. Natural Ingredients and Creativity Founded by Maria Agnese Spagnuolo in 2003, Fatamorgana stands out for its exclusive use of natural ingredients, without the addition of thickeners, colorings, or preservatives. This approach ensures a lighter and more digestible gelato, also suitable for those with food intolerances. The gelateria is particularly popular for its wide selection of vegan and lactose-free flavors. Unique and Innovative Flavors Fatamorgana is known for its unusual and original flavor combinations. Among the most popular flavors are "Sacripante" (rum cream with coffee, amaretti biscuits, and cocoa), "Dragon Fruit with chili pepper," and "Peaches with wine." Customers praise the quality and variety of flavors, which range from classics to more daring ones. Atmosphere and Service Fatamorgana gelaterias have a simple and welcoming atmosphere, ideal for a sweet break while strolling through the streets of Rome. The staff is generally described as friendly and helpful, ready to advise customers on their choice of flavors. Prices Prices are considered average for a quality artisanal gelato shop in Rome. For example, a cup with two flavors can cost around 3-4 euros. Some customers have noted that the portions may seem smaller than at other gelato shops, but the quality of the gelato more than justifies the price. Conclusion If you're in Rome and want to try high-quality artisanal gelato, Fatamorgana is definitely a must-visit.

07/09/2025: My boyfriend and I were there last night. I'll start by saying I'm celiac, and he ate the gluten-free dishes with me. They're very accommodating for celiac disease, which is a plus. For our appetizer, we ordered a typical Gaeta dish: the calamari votipiatto. We were particularly impressed by the quality of the ingredients: the small, soft, melt-in-the-mouth calamari, and the crunchy texture provided by the flour (I think rice flour) contributed to the dish's success. We enjoyed it with their homemade gluten-free bread; the texture was more like focaccia, almost spongy, but perfect for eating the small calamari. For our first course, we ordered "il follaro," thick spaghetti with pistachio cream and swordfish. There was a small mistake when ordering because the waitress was about to bring us the dish with gluten, but, unsure, she quickly realized it and fixed it by having the first course prepared gluten-free. We were only informed afterwards that the gluten-free version of this dish doesn't have spaghetti, but pennette, and I think it would be nicer if they'd presented the available gluten-free pasta shapes first. In any case, the pistachio cream is homemade and very balanced, enhancing the flavor of the swordfish. The fish was fresh, flavorful, and tender. For our second course, we ordered the fried cod fillet with hummus. The fish was also fresh, tender on the inside and crispy on the outside. The frying was very light, and the hummus wasn't particularly impressive in terms of flavor and texture. Overall, a good dish, but I wouldn't order it again simply to make room for other courses that, in our opinion, deserve more. For dessert, we had a vanilla custard garnished with berries, meringues, and a black cherry syrup. It was a pleasant way to end the meal, but I wouldn't have used the syrup, as it overshadowed the delicate flavor of the custard. The service was quite good, despite it being a Saturday night and therefore a bit crowded. We'd especially like to thank Stella (the chef's sister), who was very kind and professional. The final bill, including a couple of glasses of wine, was slightly above average but nothing outrageous, especially considering the quality of the fish, which, based on what we tasted, was quite high. I think we'd also love to return in the future to try the tiella (a typical Gaeta dish), which they obviously also make gluten-free.

07/09/2025: On the Gaeta seafront. Near the port. Family atmosphere. Courteous and competent service. Traditional and special dishes based on the morning's catch. Generous portions. AIC certified, suitable for celiacs.

24/08/2025: This morning I went to get the usual croissants, but unfortunately I think the management has changed. Different staff, dry croissants that looked like they were made yesterday (where's that wonderful dough?), awful and inconsistent cream, a cream bomb greasy with oil that looked like a donut because it only had a tiny dot of cream in the middle. Why is it still called Andreoni if ​​it's something completely different? I don't know how long they'll last like this...

18/08/2025: On Saturday morning I ordered a modified mimosa cake, the lady was very kind with the changes, on Sunday morning I came to collect it, the cake was delicious freshly made, my compliments, I will come back to you soon thanks

14/08/2025: Everything is good, try the croquettes, they are amazing!

13/08/2025: Divine supplì, the service was a bit slow but it was Sunday so patience was needed.

29/07/2025: I remembered that at lunchtime, at least a few years ago, the food was good and there was a wide selection. When I returned in July, the only food in the evening was slightly stale pizza and arrosticini. Six pieces cost €7. Montepulciano La Cacciatora red wine, 250cl, was undrinkable at €3. Slow and indifferent service... eating outside at a few tables amidst the chaotic traffic of the Trionfale. Medium-high prices.

20/07/2025: Nice variety of food. Staff is very friendly and helpful. The food is good .

10/08/2025: Probably the worst meal I ever had in Italy. It offers several precooked options, but the quality is really poor. If you are looking for survival food, better grab a slice of pizza somewhere else.

05/08/2025: Food was fantastic service excellent I highly recommend this place whenever you stop in Italy a local joint sure to make your pallet sing!

13/06/2025: By pure chance I passed by there because a Harley Davidson branch is practically opposite. Being a Pedito, Addict, Expert. Prof. Avv. Luminous. Exaggerated. Pallbearer of buffalo mozzarella I wanted to try it. Well, when I got home, I devoured half a kilo by myself in a flash, elbowing those who only wanted to taste it, but there was no way, in the end I also drained the milk from the plate until the last drop. A mozzarella that climbs onto the podium of the thousands I have tasted so far. Standing Ovation for you. Now I will try to come to Harley more often even if I come from Rome. ❤️

25/05/2025: I highly recommend the dairy because the mozzarella is delicious.