I migliori ristoranti di cucina italiana in Verona

13/05/2026: After 20 years, I stopped by for a beer with friends. It may have changed hands a few times, but the quality of the vast selection of beers and food hasn't changed 💪🏻. Recommended.

30/04/2026: The blonde/white bartender was very kind and polite. The blonde waitress was very cute and super helpful. We'll definitely be back.

25/04/2026: Wonderful dinner in a unique setting for nature and elegance...another positive note was the music accompanying the dinner.

30/05/2026: Excellent, maximum availability and kindness

19/04/2026: Excellent, but: the servers have a problem as they don't speak many languages.

03/05/2026: Had the most magnificent afternoon while eating lunch at Miralago, the view was spectacular, the staff were very friendly and gave us amazing hospitality. The portions were huge ane the food was out of this world, would recommend everyone living there, in vacation or even just passing by to have lunch or dinner there one of the best experiences I have ever had 👏👏👏

03/05/2026: The location was amazing, by the lake side, the best sea food I have tried on my life, the oysters were exceptional!!! They also nailed the italian classics, a must try if you are in Garda

08/06/2026: Mediocre pizza, inedible mixed fry.

06/06/2026: The gnocchi were inedible, practically raw. It's a shame because the sauce would have been good. The pizza was adequate.

03/05/2026: Excellent location, Comfortable and well-appointed suites. Very polite and helpful staff. Excellent wine!!!! I will definitely be back.

18/04/2026: Excellent tasting, consisting of three wines, Ripasso Amarone and Recioto, with three courses each: appetizer, first or second course, and sbrisolona to finish. Everything was served in a beautiful setting with kindness and professionalism. They also have a bistro with outdoor seating, which creates a magical atmosphere in this small village of Castelrotto. Definitely recommended. We'll be back.

15/05/2026: We only ate in the restaurant. It was clean, the staff was friendly, and the food was good. Congratulations!

14/05/2026: We'd love to come back again. Everything was perfect. If the saying "The customer is king" is true, then it certainly is here. I have absolutely nothing negative to report. The quality and hospitality haven't changed at all over the years. A big shout-out to the hospitable staff! 👍🏻👍🏻👍🏻

08/04/2026: We returned to Bosco Chiesanuova and found a renovated room at Piccola Mantova, with a beautiful modern bathroom. The room was spotlessly clean, both upon arrival and throughout our stay. We booked full board, and the menu is varied, with a choice of four first courses and four second courses, each accompanied by a variety of side dishes. The food is delicious, and even for breakfast, they prepare homemade cakes and pies that are always fresh and delicious. The staff in the dining room are very friendly and attentive. The quality/price ratio is excellent. Definitely worth a try. Leaving your car in the large parking lot nearby, you can walk to the town center, with its shops and bars, in 10 minutes, and enjoy the silence of the woods. Along this road leading to the town are Bosco Park, the Ice Palace, and the Cristal Club, a nightclub. A peaceful holiday.

05/04/2026: I've been a customer of this restaurant for several years and can say I've always had a great experience. I've eaten there on several occasions, both in the dining room and for takeout, and I've always found them to be extremely professional, friendly, and attentive. The staff is always available, welcoming, and ready to satisfy every need with kindness and expertise. Another aspect I really appreciate is the fact that the prices are absolutely affordable for everyone, without sacrificing the quality of the service and the offerings. Furthermore, the menu is extensive and well-stocked, especially during the holidays like Christmas and Easter, when they always offer a wide selection to suit every need. It's a reliable, serious, and consistent restaurant, which is why I continue to happily choose it. Recommended!

08/05/2026: Had a brilliant lunch here. Excellent value, great service, and delicious food

30/04/2026: A very charming and quaint place in the center of San Giorgio. Not very suitable for large groups. It seats about thirty people, some of which are housed in a former stable. Pleasant service. Good ingredients, excellently prepared and served. Special mention for the truly special goose prosciutto. The bill was slightly "unbalanced"... in my opinion, of course 😉. All in all, a positive experience that I will repeat.

13/06/2026: Delicious pizzas, fast service, the boss has everything under control.

09/06/2026: We happened to be there yesterday for the first time, since so many places are closed on Mondays. So we stopped by and it was excellent. We'll be back again today to try the fish. Keep up the good work, you guys are great! 👌🏼

01/06/2026: We stopped by for a piadina and were really pleased. Everything was delicious and the service was perfect. Elisa was incredibly kind and friendly, welcoming us right away with a smile. She also recommended filling out the questionnaire to receive a Nutella piadina. A very positive experience, we'll definitely be back. Thank you so much.

24/05/2026: I find piadinas delicious. They have a soft, crumbly dough. With a light filling, they make an excellent quick lunch.

18/05/2026: Horrible is the first word that comes to mind. I had booked for one night, and thank goodness because it was a horrible experience. When I booked, the photos obviously showed the perfect room, but when we got there, everything was a disaster. The sheets were dirty; we slept with the towels I had brought, not to mention the dirty walls; the mattress was resting on a dirty frame full of dust. We didn't take a shower, let's not even talk about it. A horrible mirror, well, what more can I say? At 6:30 we ran away.

07/05/2026: Well-kept, clean hotel in a magnificent location

23/04/2026: Sabato sera: entro nel locale, fila fuori, mi metto in coda. Locale con ALMENO 6 tavoli vuoti (3 da 2, uno da 6 uno da 8): dopo un quarto d'ora chiamo il titolare e gli dico "il locale è mezzo vuoto. Possiamo accomodarci?". Risposta: "aspettiamo un tavolo da 6 e uno da 8". Dopo altri 15 minuti ci fanno accomodare in un tavolo da 2 che già mezz'ora prima era vuoto, glielo faccio notare e la risposta è stata "vuoi fare il mio lavoro?".

10/03/2026: The weekend in Verona gave us some great confirmation, because one of the city's culinary offerings I'd set out to try after reading a few reviews here and there is Tapasotto. Located in Galleria Pellicciai, the restaurant has a clear identity, halfway between a modern osteria and an international tapas bar. Service is prompt, the staff is knowledgeable, and above all, friendly and cheerful. Despite the carefully selected selection of excellent cured meats and cheeses, our attention was drawn to the cuisine, which reinterprets the concept of "tapa." This isn't your typical Venetian "cicchetto" spot; here, there's evident technical research in the cooking and pairings. We started with fried creamed cod with lime. After squeezing lime over these cod spheres, we appreciated the breading, thinner than tissue paper yet fragrant, a breading that, as soon as it breaks, floods the palate with cod. The heat the cod absorbs during frying gives it the consistency of cream, especially since we were told it's whipped with a stand mixer and seed oil; the result is extremely delicate and delightful. Following the advice of our server, we ordered the castraure salad, with parmesan, mint, and herring caviar. We learned that castraure are the first cut of the artichoke shoot from the Venetian lagoon, but with a flavor and tenderness unheard of in artichokes. Because of the delicate nature of the product, they are sliced ​​very thinly and eaten raw, leaving a slight bitter and ferrous note. The parmesan pairing adds a fatty, savory note, while the mint cleanses the palate, and the herring caviar adds a marine flavor that complements the artichoke. This demonstrates that this dish, like all the others, is a work of art, but this is truly a technical dish. The next dish, the crispy suckling pig belly, roasted potatoes, and myrtle sauce, showcases the mastery of the cooking process. The belly skin was very thin yet glassy, ​​creating a beautiful interplay of textures with the tender, perfectly fatty meat, thanks in part to the myrtle sauce that cuts through the fatty belly. The roasted potatoes are the perfect side dish. We continued with grilled calamari, potato mousse, and salsa verde. What's striking is the incredible tenderness of the calamari, complemented by the sweetness of the potato mousse and the salsa verde, which provides the acidic, vegetal element that balances everything out. Finally, a raw beef dish, rice, nori seaweed, and trout roe. This dish immediately brings to mind the Orient, and to me, Japan, where the first bite is reminiscent of onigiri due to the presence of rice and nori seaweed. Then comes the trout roe, which has a membrane that's more difficult to break, but once broken, releases a freshwater flavor that contrasts with the fattiness of the meat. All accompanied by Biancavigna Venetian prosecco. Because it's a format based on small plates, the bill can quickly add up if you don't keep an eye on the portion size. It works both as a hearty appetizer and as a full dinner, as long as you enjoy sharing dishes. What more can I say...all the dishes are carefully crafted, perfectly orchestrated, delicious, a workout for the palate, and for those who appreciate it, a real pleasure, just like writing this review, which attempts to convey the technical complexity of each individual bite. The prices are appropriate to the complexity of the dishes and the quality of the raw materials

14/06/2026: Absolutely fantastic. Very friendly. Fast. Delicious. Thank you.

05/06/2026: Excellent eat&service, friendly staff, and great value. Highly recommend!!!

12/05/2026: Everything was excellent, the food was delicious, the view of the lake was wonderful, the service was kind and friendly.

07/05/2026: A very nice restaurant overlooking Lake Garda. The food was delicious, however, the pizza was very oily.