I migliori ristoranti di cucina italiana in Verona

05/05/2026: Lovely place, the only flaw is the bedroom!!!!

03/05/2026: Excellent agriturismo with nice vineyard views, calm and relaxing vibes, friendly staff and very clean rooms. As a note, we did not do any wine tour, we just had a couple of wines on the glass, all very good. Dinner at the restaurant is worthy and prices reasonable. As an improvement point and considering the price for the room, breakfast could get better; now is just a basic breakfast in my opinion. Bottom line, would definitely recommend it.

19/01/2026: Excellent service and delicious food. All very reasonably priced.

01/12/2025: I often return to this place whenever I'm in the area. The atmosphere is pleasant, the staff are always friendly, and the overall atmosphere is welcoming. It's one of those places where it's a pleasure to stop even just for a quick coffee.

09/05/2026: Excellent restaurant Really good risotto all'isolana Good

03/05/2026: Sunday lunch for 7 of us plus 3 kids, returning from a day trip. We ate divinely! We were treated with great kindness and paid even less than fair! Highly recommended!

08/05/2026: Had a brilliant lunch here. Excellent value, great service, and delicious food

30/04/2026: A very charming and quaint place in the center of San Giorgio. Not very suitable for large groups. It seats about thirty people, some of which are housed in a former stable. Pleasant service. Good ingredients, excellently prepared and served. Special mention for the truly special goose prosciutto. The bill was slightly "unbalanced"... in my opinion, of course 😉. All in all, a positive experience that I will repeat.

21/05/2026: Very well-appointed rooms and ambiance, quiet, welcoming, and clean. Friendly and helpful service. It's a shame breakfast isn't included.

28/03/2026: A little gem with great respect for the building's structure. The food is very well prepared and delicious.

09/05/2026: Three appetizers served without even a measly pebble of chips, a tarallo, or peanuts. They didn't forget to bring us a list of the snacks we had to pay for.

07/05/2026: I had a divine meal at this trattoria. I was greeted warmly and hospitable. The interior is beautiful, with wooden furniture, benches, and tables. I ordered egg pasta maccheroncini with white and green asparagus and crispy speck, followed by a sliced ​​chicken leg with couscous. A true explosion of flavors, delicious and delicately flavored, prepared with skill and professionalism. For dessert, I chose chocolate gnocchi with mascarpone cream—sublime. The service was attentive and friendly, and I also enjoyed the background music. This trattoria was a wonderful discovery. I will definitely return for an aperitivo with a charcuterie and cheese platter, accompanied by a good glass of wine.

10/06/2026: Superb setting with inside and outside seating areas. The service was professional and friendly, the staff helpful with our limited Italian. We were treated to a nice extra drink to begin, plentiful bread. The mains all round were super tasty and generous in serving size. To finish we were treated to a limoncello on the house!!

02/06/2026: Beautiful place, the pizzas are good. The fried fish is spectacular and delicious. I recommend it.

09/05/2026: Excellent value for money, fast and friendly service

05/05/2026: We happened to be passing by Valeggio and saw the sign, and after reading a few reviews, we decided to try the homemade cuisine described. The bigoli with duck ragù and nettle ravioli were excellent. The grilled and sliced ​​meats were incredibly tender, and the kids polished them off. The staff were friendly and helpful. We'll definitely be back.

09/05/2026: We recently dined at Capitel, and we have no complaints about the dining experience or the atmosphere. The food is excellent, the dishes are beautifully presented, and the rest of the staff was friendly and professional. The restaurant is welcoming and maintains the expected standards. However, I have a rather serious complaint regarding one aspect that detracted from our lunch experience. We were served by a waitress whose appearance conveyed a lack of attention to personal hygiene. Beyond subjective aesthetic taste (specifically, the numerous tattoos, which I found decidedly unsightly and unbecoming of table service), what was most disturbing was the general feeling of unkemptness. Note to management: In a sector like the restaurant industry, where contact with food and customers is constant, visible hygiene is as essential as that in the kitchen. This is a real shame, because everything else deserves top marks. We'll definitely return for the food, but we hope to see more attention to decor and cleanliness from the wait staff, as certain details risk ruining the appetite and the image of an otherwise excellent establishment.

12/04/2026: I often go to eat at this pizzeria, I've always had a great time, fantastic staff and excellent pizza (the earthenware ones are amazing)

01/06/2026: They make pizza that's way worse than frozen! Congratulations! 👍 The cocktails aren't drinkable either. Avoid them.

26/05/2026: Very tasty perch and the best carbonara on the Garda.

06/05/2026: We went for lunch, the pizza was delicious, and the staff was friendly and very polite 🥰

05/05/2026: Delicious pizza, welcoming staff and great atmosphere

13/06/2026: It was just perfect. We came with a 12-year-old and a 9-year-old and we all enjoyed it to the fullest. The show, the special atmosphere, the delicious meal that included vegetable soup, bread, a whole roasted chicken, potatoes, red wine/beer/Coca-Cola/water, and for dessert, apple strudel with vanilla ice cream. To our surprise, everything was very tasty. It is important to know that you eat everything with your hands. There is no knife and fork. Keep in mind that part of the thing is banging the plates on the table and making a lot of noise. Don't be scared. They brought earplugs for my little one. The kids can't stop talking about the experience.

08/06/2026: A lovely restaurant with a medieval reenactment outside Movieland. You book dinner and pay at the castle counter before entering. It's a fixed menu, and you eat with your hands. Beware of the VIP seats, which only cost more but aren't worth anything. The view from the second row is terrible. The food is decent, but the drinks seem watered down.

16/01/2026: Complete station with competitive prices

05/01/2026: Excellent coin-operated car wash with many amenities. Refueling always at a good price.

25/06/2026: I dined here with my girlfriend for her birthday. The food was excellent, combining authentic tradition with quality and a desire for innovation. The waiters were incredibly helpful and attentive. The wine selection was excellent. All under the watchful eye of Chef Salvatore Iazzetta, a true rising star of Neapolitan cuisine!

06/05/2026: Sunday lunch with a five-course tasting menu. Our request to include an iconic dish by chef Salvatore Iazzetta, "military pasta with king crab," was immediately granted. Service was quick and courteous, although we were initially overlooked, giving priority to a table of six who arrived after us. We began with lobster rolls, artichoke stuffed with pork meatballs, ricotta parfait, grilled sea bass with grilled vegetables, and a sweet finish with a shortcrust pastry tart filled with lemon and cream. This is the menu description, but the true essence of the dishes is simplicity. Research and technique are used to enhance, not to show off. It's not easy to be perfect when doing simple things, but only seemingly so. Salvatore succeeded; he cooked with dedication and attention, and his dishes reflect the generosity, education, and humility of a chef who strives to grow and improve. One dish above all is "military pasta." Well done, everyone! A complimentary artisanal liqueur and small pastries are also available.