I migliori ristoranti di cucina italiana in Verona

12/03/2026: Good coffee and delicious pastries. The barista is kind and friendly.

19/01/2026: A truly excellent cappuccino. The woman at the counter was kind, helpful, and very cheerful. If you're in the area, it's definitely worth a stop.

10/07/2026: Amazing food and atmosphere. We slipped in purely by chance. But wow. Recommended🙏🙏💯💯

10/07/2026: This restaurant is very good. So wellmaid and delicious food. From the antipasti to dessert. The atmosphere is very nice and I highly recommend this restaurant.

11/07/2026: Go to downtown Verona to a place called "La tradizione" in dialect, and you'll get a mix of cicchetti (small appetizers) with Russian salad, speck and salsa rosa (a type of salsa rosa), and Greek salad. Then come the meatballs, hastily reheated in the microwave, dry and rubbery. Then the "pinsa": sour tomato sauce and chemically-based cheese. It's a nice place and the staff are friendly, but STOP DESTROYING CULINARY TRADITIONS (precisely) to make easy money off tourists.

10/07/2026: Typical Verona spot. Relatively affordable. Varied menu.

02/06/2026: A dream place, full of unique pieces of art, very good food.

31/05/2026: A truly beautiful location, nestled in a stunning landscape. The service is very attentive and friendly. Restaurant Amista is characterized by perfection and craftsmanship. We look forward to returning!

30/04/2026: Fantastic for a romantic occasion, will definitely be back!

18/04/2026: Everything was perfect. They use carefully selected local products to prepare and create excellent dishes. The staff is professional, attentive, and friendly. Thank you, we'll definitely be back.

05/07/2026: Pleasant atmosphere, authentic food, friendly staff.

29/06/2026: What a great idea to have gone to this restaurant! Simple, generous, and authentically Italian. The menu isn't translated, and that's perfectly fine (the waiter spoke French). The setting is very pleasant, and the staff is very professional. I highly recommend the seafood pasta :) The price is very reasonable.

25/07/2026: Delicious food, interesting menu, great service. I recommend it.

24/07/2026: We went for lunch today. Very nice and relaxing place! Set menu with good food, friendly and accommodating staff :) Thank you!

19/01/2026: Excellent service and delicious food. All very reasonably priced.

01/12/2025: I often return to this place whenever I'm in the area. The atmosphere is pleasant, the staff are always friendly, and the overall atmosphere is welcoming. It's one of those places where it's a pleasure to stop even just for a quick coffee.

17/05/2026: Nice place... But my rib eye was absolute crap... Posted just to forget

15/04/2026: Cozy place, friendly staff and good food

18/05/2026: Wonderful bakery with very tasty products, good prices and great coffee!

09/04/2026: We had some sweet pastry, brioche pistachio, sime chocolate and some apple tarte (this was the best) and they were absolutely amazing. The quality and the taste is of a big name bakery, not of a small town one. Haven't ate something so good in a long time. The coffee it was also good. Id tou are in the area, it's worth taking a small detour. :)

08/05/2026: Had a brilliant lunch here. Excellent value, great service, and delicious food

30/04/2026: A very charming and quaint place in the center of San Giorgio. Not very suitable for large groups. It seats about thirty people, some of which are housed in a former stable. Pleasant service. Good ingredients, excellently prepared and served. Special mention for the truly special goose prosciutto. The bill was slightly "unbalanced"... in my opinion, of course 😉. All in all, a positive experience that I will repeat.

20/05/2026: Nice little place for lunch, fast, friendly and with a nice daily menu.

10/05/2026: I eat there every now and then with my family even though we live far away because it's absolutely worth it. Informal but very welcoming place. Young and very polite staff, minimal wait times, excellent food and truly generous portions. Super reasonable prices. Recommended!

09/05/2026: Three appetizers served without even a measly pebble of chips, a tarallo, or peanuts. They didn't forget to bring us a list of the snacks we had to pay for.

07/05/2026: I had a divine meal at this trattoria. I was greeted warmly and hospitable. The interior is beautiful, with wooden furniture, benches, and tables. I ordered egg pasta maccheroncini with white and green asparagus and crispy speck, followed by a sliced ​​chicken leg with couscous. A true explosion of flavors, delicious and delicately flavored, prepared with skill and professionalism. For dessert, I chose chocolate gnocchi with mascarpone cream—sublime. The service was attentive and friendly, and I also enjoyed the background music. This trattoria was a wonderful discovery. I will definitely return for an aperitivo with a charcuterie and cheese platter, accompanied by a good glass of wine.

17/05/2026: I spent a week with friends in Pescantina. In the morning I had to have my Dopio and something sweet. And all your sweet little treasures that I tasted were just amazing. The coffee is great, your sweets are incredible and the staff is very very nice. Next time im in Pescantina I'll have my morning Coffee and sweets there. Also a big thanks to the pastry chefs. I took 4 strawberry tarts on my trip back to Germany to enjoy them with some friends, they loved them as well.

09/05/2026: Excellent! Courtesy, kindness, and helpfulness.

23/04/2026: Sabato sera: entro nel locale, fila fuori, mi metto in coda. Locale con ALMENO 6 tavoli vuoti (3 da 2, uno da 6 uno da 8): dopo un quarto d'ora chiamo il titolare e gli dico "il locale è mezzo vuoto. Possiamo accomodarci?". Risposta: "aspettiamo un tavolo da 6 e uno da 8". Dopo altri 15 minuti ci fanno accomodare in un tavolo da 2 che già mezz'ora prima era vuoto, glielo faccio notare e la risposta è stata "vuoi fare il mio lavoro?".

10/03/2026: The weekend in Verona gave us some great confirmation, because one of the city's culinary offerings I'd set out to try after reading a few reviews here and there is Tapasotto. Located in Galleria Pellicciai, the restaurant has a clear identity, halfway between a modern osteria and an international tapas bar. Service is prompt, the staff is knowledgeable, and above all, friendly and cheerful. Despite the carefully selected selection of excellent cured meats and cheeses, our attention was drawn to the cuisine, which reinterprets the concept of "tapa." This isn't your typical Venetian "cicchetto" spot; here, there's evident technical research in the cooking and pairings. We started with fried creamed cod with lime. After squeezing lime over these cod spheres, we appreciated the breading, thinner than tissue paper yet fragrant, a breading that, as soon as it breaks, floods the palate with cod. The heat the cod absorbs during frying gives it the consistency of cream, especially since we were told it's whipped with a stand mixer and seed oil; the result is extremely delicate and delightful. Following the advice of our server, we ordered the castraure salad, with parmesan, mint, and herring caviar. We learned that castraure are the first cut of the artichoke shoot from the Venetian lagoon, but with a flavor and tenderness unheard of in artichokes. Because of the delicate nature of the product, they are sliced ​​very thinly and eaten raw, leaving a slight bitter and ferrous note. The parmesan pairing adds a fatty, savory note, while the mint cleanses the palate, and the herring caviar adds a marine flavor that complements the artichoke. This demonstrates that this dish, like all the others, is a work of art, but this is truly a technical dish. The next dish, the crispy suckling pig belly, roasted potatoes, and myrtle sauce, showcases the mastery of the cooking process. The belly skin was very thin yet glassy, ​​creating a beautiful interplay of textures with the tender, perfectly fatty meat, thanks in part to the myrtle sauce that cuts through the fatty belly. The roasted potatoes are the perfect side dish. We continued with grilled calamari, potato mousse, and salsa verde. What's striking is the incredible tenderness of the calamari, complemented by the sweetness of the potato mousse and the salsa verde, which provides the acidic, vegetal element that balances everything out. Finally, a raw beef dish, rice, nori seaweed, and trout roe. This dish immediately brings to mind the Orient, and to me, Japan, where the first bite is reminiscent of onigiri due to the presence of rice and nori seaweed. Then comes the trout roe, which has a membrane that's more difficult to break, but once broken, releases a freshwater flavor that contrasts with the fattiness of the meat. All accompanied by Biancavigna Venetian prosecco. Because it's a format based on small plates, the bill can quickly add up if you don't keep an eye on the portion size. It works both as a hearty appetizer and as a full dinner, as long as you enjoy sharing dishes. What more can I say...all the dishes are carefully crafted, perfectly orchestrated, delicious, a workout for the palate, and for those who appreciate it, a real pleasure, just like writing this review, which attempts to convey the technical complexity of each individual bite. The prices are appropriate to the complexity of the dishes and the quality of the raw materials