I migliori ristoranti di cucina italiana in Verona

10/06/2026: We ate dinner here. Its ok but nothing special. What really surprised me was difference in price in italian and english menu.

06/05/2026: I stayed with my family in this wonderful property for 4 days.... An unforgettable experience!!! Fabulous hotel: attentive, helpful, and friendly staff, excellent food, clean and spacious rooms... a great welcome! What can I say??? We will definitely be back for other trips to Lake Garda..... Thank you so much to all the staff 👏👏👏

12/03/2026: Good coffee and delicious pastries. The barista is kind and friendly.

19/01/2026: A truly excellent cappuccino. The woman at the counter was kind, helpful, and very cheerful. If you're in the area, it's definitely worth a stop.

08/07/2026: Quiet atmosphere in a fairly secluded area of ​​San Giovanni Lupatoto. Good pizza and decent food. Friendly service from young people. We often go there when we're passing through.

08/07/2026: Family atmosphere, kind and helpful staff, excellent value for money

02/06/2026: A dream place, full of unique pieces of art, very good food.

31/05/2026: A truly beautiful location, nestled in a stunning landscape. The service is very attentive and friendly. Restaurant Amista is characterized by perfection and craftsmanship. We look forward to returning!

12/05/2026: Everything was excellent, the food was delicious, the view of the lake was wonderful, the service was kind and friendly.

07/05/2026: A very nice restaurant overlooking Lake Garda. The food was delicious, however, the pizza was very oily.

09/12/2025: The stratospheric meat is the staff too.

07/12/2025: Excellent products and always new

17/05/2026: Nice place... But my rib eye was absolute crap... Posted just to forget

15/04/2026: Cozy place, friendly staff and good food

19/01/2026: Excellent service and delicious food. All very reasonably priced.

01/12/2025: I often return to this place whenever I'm in the area. The atmosphere is pleasant, the staff are always friendly, and the overall atmosphere is welcoming. It's one of those places where it's a pleasure to stop even just for a quick coffee.

12/07/2026: A restaurant nestled in the greenery of the estate. A beautiful setting with tables for all tastes. The menu is interesting, offering traditional cuisine; some dishes are truly inviting, especially the meats, cured meats, and pasta. Excellent dishes, generous portions. One of the specialties is the spit-roasted mallard duck: delicious! Friendly staff, and moderate prices.

12/06/2026: I ate very well. A delicious first course and exceptional mallard duck.

03/07/2026: Excellent ice cream at a very reasonable price. Definitely worth a visit!

03/07/2026: You enter this café with certain expectations – perhaps a coffee, maybe a small dessert that looks nice and is quickly forgotten. What you get instead is a culinary accident in the very best sense: tiramisu ice cream so absurdly delicious that it really deserves its own legal category, somewhere between "addictive" and "why didn't I know about this before?" From the very first spoonful, you realize that no expense has been spared – neither on flavor nor on quantity. The scoops served feel like they have the volume of a fully loaded excavator bucket. This isn't just a dessert anymore; it's a strategic ice cream delivery chain straight to the brain's reward center. You sit there, look at this portion, and think for a moment: "This isn't a dessert, it's a statement." And then there's the tiramisu ice cream itself: creamy, intense, with an espresso note that doesn't just ask, but takes over. Mascarpone-like softness, cocoa like a well-placed comeback in conversation, everything perfectly balanced, as if someone had decided to optimize indulgence for maximum efficiency. Every spoonful isn't consumption, but an escalation toward bliss. You completely lose all sense of time, social conventions, and probably a bit of self-control as well. It's so good it almost seems audacious—as if the kitchen had said, "We could be normal, but we've chosen legend." In short: This café doesn't just deliver ice cream. It delivers a performance. And this tiramisu ice cream definitely belongs in the "economically irrationally good" category. Five stars here aren't a rating, but a formal apology for not having six.

18/05/2026: Wonderful bakery with very tasty products, good prices and great coffee!

09/04/2026: We had some sweet pastry, brioche pistachio, sime chocolate and some apple tarte (this was the best) and they were absolutely amazing. The quality and the taste is of a big name bakery, not of a small town one. Haven't ate something so good in a long time. The coffee it was also good. Id tou are in the area, it's worth taking a small detour. :)

23/04/2026: Sabato sera: entro nel locale, fila fuori, mi metto in coda. Locale con ALMENO 6 tavoli vuoti (3 da 2, uno da 6 uno da 8): dopo un quarto d'ora chiamo il titolare e gli dico "il locale è mezzo vuoto. Possiamo accomodarci?". Risposta: "aspettiamo un tavolo da 6 e uno da 8". Dopo altri 15 minuti ci fanno accomodare in un tavolo da 2 che già mezz'ora prima era vuoto, glielo faccio notare e la risposta è stata "vuoi fare il mio lavoro?".

10/03/2026: The weekend in Verona gave us some great confirmation, because one of the city's culinary offerings I'd set out to try after reading a few reviews here and there is Tapasotto. Located in Galleria Pellicciai, the restaurant has a clear identity, halfway between a modern osteria and an international tapas bar. Service is prompt, the staff is knowledgeable, and above all, friendly and cheerful. Despite the carefully selected selection of excellent cured meats and cheeses, our attention was drawn to the cuisine, which reinterprets the concept of "tapa." This isn't your typical Venetian "cicchetto" spot; here, there's evident technical research in the cooking and pairings. We started with fried creamed cod with lime. After squeezing lime over these cod spheres, we appreciated the breading, thinner than tissue paper yet fragrant, a breading that, as soon as it breaks, floods the palate with cod. The heat the cod absorbs during frying gives it the consistency of cream, especially since we were told it's whipped with a stand mixer and seed oil; the result is extremely delicate and delightful. Following the advice of our server, we ordered the castraure salad, with parmesan, mint, and herring caviar. We learned that castraure are the first cut of the artichoke shoot from the Venetian lagoon, but with a flavor and tenderness unheard of in artichokes. Because of the delicate nature of the product, they are sliced ​​very thinly and eaten raw, leaving a slight bitter and ferrous note. The parmesan pairing adds a fatty, savory note, while the mint cleanses the palate, and the herring caviar adds a marine flavor that complements the artichoke. This demonstrates that this dish, like all the others, is a work of art, but this is truly a technical dish. The next dish, the crispy suckling pig belly, roasted potatoes, and myrtle sauce, showcases the mastery of the cooking process. The belly skin was very thin yet glassy, ​​creating a beautiful interplay of textures with the tender, perfectly fatty meat, thanks in part to the myrtle sauce that cuts through the fatty belly. The roasted potatoes are the perfect side dish. We continued with grilled calamari, potato mousse, and salsa verde. What's striking is the incredible tenderness of the calamari, complemented by the sweetness of the potato mousse and the salsa verde, which provides the acidic, vegetal element that balances everything out. Finally, a raw beef dish, rice, nori seaweed, and trout roe. This dish immediately brings to mind the Orient, and to me, Japan, where the first bite is reminiscent of onigiri due to the presence of rice and nori seaweed. Then comes the trout roe, which has a membrane that's more difficult to break, but once broken, releases a freshwater flavor that contrasts with the fattiness of the meat. All accompanied by Biancavigna Venetian prosecco. Because it's a format based on small plates, the bill can quickly add up if you don't keep an eye on the portion size. It works both as a hearty appetizer and as a full dinner, as long as you enjoy sharing dishes. What more can I say...all the dishes are carefully crafted, perfectly orchestrated, delicious, a workout for the palate, and for those who appreciate it, a real pleasure, just like writing this review, which attempts to convey the technical complexity of each individual bite. The prices are appropriate to the complexity of the dishes and the quality of the raw materials

05/06/2026: The atmosphere was very heated, there wasn't a breath of fresh air. The staff was impersonal; I think it was instructions from above; they treated you as less than nothing. Dove, where did you go...? This change in management wasn't a big deal.

25/05/2026: I went there two nights in a row with my daughter's basketball team (lupebaket) and a great group of parents. We were welcomed even late at night and had the opportunity to enjoy their delicious pizzas. Service was prompt and the staff were courteous and attentive. We'll definitely be back.

19/05/2026: Amazing food, beautiful atmosphere and perfect Italian hospitality. The risotto was delicious and full of authentic flavor. And the beautiful woman working there made the evening even more special 😊🇮🇹

17/05/2026: We were here last night and I have to say it was disappointing. The atmosphere is very dingy and dimly lit, and not being able to see what's on my plate isn't very pleasant. We ordered sparkling wine, and it wasn't sparkling, as for the food. We ordered almost all the beef, some rare and some medium, but they all arrived almost well done and the meat wasn't tender at all. A plate filled with various vegetables was just for show. The desserts aren't great, and the service is adequate. I wouldn't go back, sorry.

06/07/2026: A beautiful evening in a quiet spot surrounded by green vineyards and olive groves, just a short distance from Lake Garda. The restaurant is well-kept and has a familiar yet elegant atmosphere. The maître d' was very knowledgeable and friendly, even recommending wines. The food was excellent, from appetizers to dessert! Fair prices for the area! We'll definitely be back :)

02/07/2026: Delicious food and fast service!