I migliori ristoranti di cucina italiana in Verona

11/07/2026: Exquisite food, accompanied by courtesy and friendliness... A place where you feel at home.

06/06/2026: Unpretentious but good, in a nice setting. Friendly and efficient service.

10/06/2026: Pizza for every taste, even with wholemeal dough

10/06/2026: Quiet place and friendly service. We ate really good pizza.

25/07/2026: Delicious food, interesting menu, great service. I recommend it.

24/07/2026: We went for lunch today. Very nice and relaxing place! Set menu with good food, friendly and accommodating staff :) Thank you!

11/07/2026: Go to downtown Verona to a place called "La tradizione" in dialect, and you'll get a mix of cicchetti (small appetizers) with Russian salad, speck and salsa rosa (a type of salsa rosa), and Greek salad. Then come the meatballs, hastily reheated in the microwave, dry and rubbery. Then the "pinsa": sour tomato sauce and chemically-based cheese. It's a nice place and the staff are friendly, but STOP DESTROYING CULINARY TRADITIONS (precisely) to make easy money off tourists.

10/07/2026: Typical Verona spot. Relatively affordable. Varied menu.

10/07/2026: Nice to be there. Try to see by yourself.

15/06/2026: I ordered sandwiches and brioches that I brought to work for an occasion... what can I say... fantastic!

08/08/2026: Cozy little place and had a good meal.

08/08/2026: I have never eaten anything so bad in my entire life. The pizza dough was dry, tasteless, and far too thin. The toppings were bland. The pasta tasted only of garlic, even though it wasn't listed in the dish. We left the food and walked out. Communicating with the owner was pointless. The place is dirty, run-down, and has long since outlived even its former budget days. Stay away!

05/06/2026: The atmosphere was very heated, there wasn't a breath of fresh air. The staff was impersonal; I think it was instructions from above; they treated you as less than nothing. Dove, where did you go...? This change in management wasn't a big deal.

25/05/2026: I went there two nights in a row with my daughter's basketball team (lupebaket) and a great group of parents. We were welcomed even late at night and had the opportunity to enjoy their delicious pizzas. Service was prompt and the staff were courteous and attentive. We'll definitely be back.

14/06/2026: Absolutely fantastic. Very friendly. Fast. Delicious. Thank you.

05/06/2026: Excellent eat&service, friendly staff, and great value. Highly recommend!!!

18/05/2026: Wonderful bakery with very tasty products, good prices and great coffee!

09/04/2026: We had some sweet pastry, brioche pistachio, sime chocolate and some apple tarte (this was the best) and they were absolutely amazing. The quality and the taste is of a big name bakery, not of a small town one. Haven't ate something so good in a long time. The coffee it was also good. Id tou are in the area, it's worth taking a small detour. :)

19/01/2026: Excellent service and delicious food. All very reasonably priced.

01/12/2025: I often return to this place whenever I'm in the area. The atmosphere is pleasant, the staff are always friendly, and the overall atmosphere is welcoming. It's one of those places where it's a pleasure to stop even just for a quick coffee.

09/05/2026: Three appetizers served without even a measly pebble of chips, a tarallo, or peanuts. They didn't forget to bring us a list of the snacks we had to pay for.

07/05/2026: I had a divine meal at this trattoria. I was greeted warmly and hospitable. The interior is beautiful, with wooden furniture, benches, and tables. I ordered egg pasta maccheroncini with white and green asparagus and crispy speck, followed by a sliced ​​chicken leg with couscous. A true explosion of flavors, delicious and delicately flavored, prepared with skill and professionalism. For dessert, I chose chocolate gnocchi with mascarpone cream—sublime. The service was attentive and friendly, and I also enjoyed the background music. This trattoria was a wonderful discovery. I will definitely return for an aperitivo with a charcuterie and cheese platter, accompanied by a good glass of wine.

17/05/2026: I spent a week with friends in Pescantina. In the morning I had to have my Dopio and something sweet. And all your sweet little treasures that I tasted were just amazing. The coffee is great, your sweets are incredible and the staff is very very nice. Next time im in Pescantina I'll have my morning Coffee and sweets there. Also a big thanks to the pastry chefs. I took 4 strawberry tarts on my trip back to Germany to enjoy them with some friends, they loved them as well.

09/05/2026: Excellent! Courtesy, kindness, and helpfulness.

26/07/2026: Grandpa's birthday with the family. Beautiful, tastefully decorated venue. Excellent service. The meat/fish/first courses were spot on. Overall, highly recommended and, above all, we'll be back! 😎

12/07/2026: You eat really well here, go there

20/05/2026: Nice little place for lunch, fast, friendly and with a nice daily menu.

10/05/2026: I eat there every now and then with my family even though we live far away because it's absolutely worth it. Informal but very welcoming place. Young and very polite staff, minimal wait times, excellent food and truly generous portions. Super reasonable prices. Recommended!

03/07/2026: Excellent ice cream at a very reasonable price. Definitely worth a visit!

03/07/2026: You enter this café with certain expectations – perhaps a coffee, maybe a small dessert that looks nice and is quickly forgotten. What you get instead is a culinary accident in the very best sense: tiramisu ice cream so absurdly delicious that it really deserves its own legal category, somewhere between "addictive" and "why didn't I know about this before?" From the very first spoonful, you realize that no expense has been spared – neither on flavor nor on quantity. The scoops served feel like they have the volume of a fully loaded excavator bucket. This isn't just a dessert anymore; it's a strategic ice cream delivery chain straight to the brain's reward center. You sit there, look at this portion, and think for a moment: "This isn't a dessert, it's a statement." And then there's the tiramisu ice cream itself: creamy, intense, with an espresso note that doesn't just ask, but takes over. Mascarpone-like softness, cocoa like a well-placed comeback in conversation, everything perfectly balanced, as if someone had decided to optimize indulgence for maximum efficiency. Every spoonful isn't consumption, but an escalation toward bliss. You completely lose all sense of time, social conventions, and probably a bit of self-control as well. It's so good it almost seems audacious—as if the kitchen had said, "We could be normal, but we've chosen legend." In short: This café doesn't just deliver ice cream. It delivers a performance. And this tiramisu ice cream definitely belongs in the "economically irrationally good" category. Five stars here aren't a rating, but a formal apology for not having six.