I migliori ristoranti di cucina italiana in Verona

01/02/2026: Very nice restaurant quite close to the airport. Friendly and knowledgeable staff. We ate very well and the price was fair. We'll be back 🥰

31/01/2026: Excellent meat, good and full-bodied first courses, delicious appetizers.

10/11/2025: The food is average, the service is extremely slow, but the atmosphere is amazing!

09/11/2025: All's not well that ends not so well... without a receipt!

14/10/2025: Since it opened, we've always had pizza at La Lanterna every Saturday night. Antonio, the owner, is a kindhearted guy. His passion has always been pizza. There are so many mediocre pizzas out there, and many even get used to them, even convincing themselves that this is how pizza is made. His pizza, however, is decidedly superior, inspired by the best. It's fragrant and fragrant, the dough is well-leavened, light and easy to digest, the crust is high, the air bubbles are excellent, and the ingredients are carefully selected and always top-quality. Besides the pizza, the other dishes are also absolutely worth trying. The ravioli with two cherry tomatoes, yellow and red, and the braised beef are especially sublime.

14/10/2025: Excellent pizza, very light dough

05/01/2026: Excellent coin-operated car wash with many amenities. Refueling always at a good price.

30/12/2025: I'm a NCC. I take the van to get diesel + ad. Blue with invoice. I only have some complaints about the products and machinery used; it doesn't clean very well and it doesn't even dry well.

10/12/2025: I have no words to describe the EXTRAORDINARY TASTE OF THE 🍕😋🤤....👍👍💯

17/08/2025: The best pizza in Valpolicella...and more!! Well done guys!

17/12/2025: Excellent staff, excellent food, and excellent cleanliness. I was passing through with my dad. We had a great time. Risotto alla pilota, cooked vegetables, and dessert were perfect. Best regards, Giovanni.

14/10/2025: Delicious pizza and food, very friendly service.

12/12/2025: The restaurant isn't located right on the road, but enjoys a prime location atop a hill overlooking the valley and vineyards. There's a small private parking lot for 5-6 cars, but there's a parking lot 100 meters away. The restaurant consists of two welcoming, modestly sized, simply furnished rooms, with an outdoor area where you can enjoy an aperitif. We were warmly welcomed by the restaurant manager, who immediately seated us and clearly explained the day's availability, accommodating our needs. The wine selection is extensive. The quality of the food, the excellent presentation, and the family atmosphere made this lunch a wonderful experience. Excellent value for money.

28/10/2025: The food is good...I'd say it's an excellent restaurant with refined dishes, beautifully presented. The service is kind, polite, courteous, and very helpful. As for the atmosphere, I think a little could make a big improvement... In conclusion, we're not in a Michelin-starred restaurant, but we're not far off either... So, good luck with the star...and I'll definitely go next time.

30/09/2025: Very nice family-run pizzeria, located a little away from the hustle and bustle.

26/09/2025: In cold rainy weather it has unfortunately been a bit

18/01/2026: You walk into the Civico2 pizzeria, on the ground floor of a residential building in the province of Verona, read the menu, and you feel like you've landed in downtown Milan: pizzas cost €14-15, bottled beers cost €7.50, ingredients described in elaborate capital letters to convey exclusivity (Prosciutto di Coscia—what else is it supposed to be?), a €2.50 cover charge with a breakfast placemat, breadsticks, and a paper napkin (tablecloths are out of fashion). The paintings on the walls speak of "water and flour, the ingredients of pasta and pizza, the foundation of our culture," but here nothing of our culture remains: a worker has to work two hours to pay a fortune for a perfectly ordinary pizza in this place, here the food is transformed into a narrative to make the cash register ring—losing sight of quality. The taste of this product of water, flour, and various ingredients seemed tempting from the photos I saw online, but it turned out to be disappointing: the crust of my pizza was inexplicably non-classic (nowhere near as such on the menu), with this strange structure that left the dough still raw inside. Digestion wasn't optimal, and I was extremely thirsty when I woke up. My friends called it "rubbish," but I'll just say that, considering the price, it was a huge disappointment.

25/11/2025: I think it's one of the best pizzas I've ever tasted... Very friendly staff, clean bathrooms, and a truly welcoming atmosphere. I'll gladly return.

09/11/2025: Well done, it was a great evening. Many thanks to all the staff.

02/11/2025: Welcoming, well-maintained, and clean rooms. The food is excellent. Try the homemade Trenette!

23/11/2025: Get the vip, only 10 bucks extra and its worth it! Awesome experience, magical ❤️

23/11/2025: A wonderful experience. If you like medieval settings, jollity, chaos, and fun. The menu is chicken, soup, and focaccia; nothing exceptional, but excellent given the location. You go for the show and the fun. Very well managed. Beer mugs always filled. Worth seeing.

28/07/2025: Un’ottima scoperta a Fumane Ci è stata consigliata questa osteria e possiamo dire di esserne rimasti piacevolmente colpiti. L’accoglienza è stata calorosa, il servizio cordiale e al tempo stesso estremamente professionale. La cucina si è rivelata eccellente, con piatti ben curati e ricchi di sapore. Ottimi anche i vini, scelti e consigliati con competenza. Senza dubbio un posto in cui torneremo volentieri alla nostra prossima visita a Fumane.

20/07/2025: First off the host off this establishment alone is a great reason to go and eat here. All the staff was extremely friendly and humorous. The location is great being right in the middle of the beautiful town of Fumane between the local vineyards. The Osteria is a rather old building packed with Italian flare, even featuring a pet parrot. The food was delicious, I got the tortelloni with burrata and butter sauce and let me tell you the texture and taste of this dish was sublime, with the bread crumbs being the cherry on top. I then got braised Ox cheek, which probably was one of the most tender meats I ate in my life. The atmosphere was great with locals coming to eat here and all in all just having a good time. I certainly want to return to eat here and recommend this Osteria to people looking to taste delicious seasonal Italian cuisine in the heart of Valpolicella.

02/02/2026: If you're looking for the best, you've come to the right place. This historic restaurant never disappoints: a stunning setting, dishes that are pure poetry for the palate, and a human warmth hard to find elsewhere. A special welcome for our furry friends, too. Special mention goes to Luciano, who made us feel like the hosts with his kindness and impeccable service. When excellent cuisine (the tortellini in brodo are sublime) meets such extraordinary staff, success is guaranteed. Don't forget to try the Villafranca sfogliatina, a dessert that will leave you speechless!!

01/02/2026: Don't be fooled by the counter at the entrance, which might lead you to think of a "low-key" place: a delicatessen that, in addition to selling its products at the counter, also serves them in the back room (which wouldn't be a bad thing, to my taste). La Vecchia Bottega offers a refined atmosphere—not pretentious, but refined and high-quality—with highly trained staff who explain, without prompting, the origins and textures of their dishes to customers. The wide selection of varied tortelli will not disappoint, no matter what you choose. But the casunsei, in their simplicity, are spectacular. Top marks.

30/11/2025: A traditional trattoria with unique dishes. The cotechino with lentils is special. The sweet salami is excellent. We'll definitely be back.

15/10/2025: Everything was perfect: the food and the old-fashioned courtesy. A quiet restaurant with a fireplace and good food.

18/10/2025: The food is spectacular, very good pizza and also the fish, and for the location the price is more than fair, I give 4 stars because the waiter seemed annoyed and a bit off on his own, we had to call him and he answered, the atmosphere is a bit cold, but the door is almost always open to serve those who dine out in mid-October, but I would very willingly return, perhaps in spring or summer.

14/10/2025: A delicious pizzeria right on the shores of Lake Garda. Fair prices and great service. The pizza was super delicious. All pizzas are also available gluten-free.