I migliori ristoranti di cucina italiana in Verona

02/06/2026: A dream place, full of unique pieces of art, very good food.

31/05/2026: A truly beautiful location, nestled in a stunning landscape. The service is very attentive and friendly. Restaurant Amista is characterized by perfection and craftsmanship. We look forward to returning!

12/05/2026: Everything was excellent, the food was delicious, the view of the lake was wonderful, the service was kind and friendly.

07/05/2026: A very nice restaurant overlooking Lake Garda. The food was delicious, however, the pizza was very oily.

14/06/2026: A unique place to eat or have a drink. They have good, varied food, a great atmosphere, and it's very centrally located without being overpriced. It closes early at night, at 10 pm, which is important to know in order to plan your visit.

13/06/2026: A popular pub due to its proximity to Verona's city center, it offers a wide selection of drinks and affordable prices. Try their spritz and its variations, which are the bar's specialty.

09/05/2026: We recently dined at Capitel, and we have no complaints about the dining experience or the atmosphere. The food is excellent, the dishes are beautifully presented, and the rest of the staff was friendly and professional. The restaurant is welcoming and maintains the expected standards. However, I have a rather serious complaint regarding one aspect that detracted from our lunch experience. We were served by a waitress whose appearance conveyed a lack of attention to personal hygiene. Beyond subjective aesthetic taste (specifically, the numerous tattoos, which I found decidedly unsightly and unbecoming of table service), what was most disturbing was the general feeling of unkemptness. Note to management: In a sector like the restaurant industry, where contact with food and customers is constant, visible hygiene is as essential as that in the kitchen. This is a real shame, because everything else deserves top marks. We'll definitely return for the food, but we hope to see more attention to decor and cleanliness from the wait staff, as certain details risk ruining the appetite and the image of an otherwise excellent establishment.

12/04/2026: I often go to eat at this pizzeria, I've always had a great time, fantastic staff and excellent pizza (the earthenware ones are amazing)

09/12/2025: The stratospheric meat is the staff too.

07/12/2025: Excellent products and always new

19/01/2026: Excellent service and delicious food. All very reasonably priced.

01/12/2025: I often return to this place whenever I'm in the area. The atmosphere is pleasant, the staff are always friendly, and the overall atmosphere is welcoming. It's one of those places where it's a pleasure to stop even just for a quick coffee.

08/05/2026: Had a brilliant lunch here. Excellent value, great service, and delicious food

30/04/2026: A very charming and quaint place in the center of San Giorgio. Not very suitable for large groups. It seats about thirty people, some of which are housed in a former stable. Pleasant service. Good ingredients, excellently prepared and served. Special mention for the truly special goose prosciutto. The bill was slightly "unbalanced"... in my opinion, of course 😉. All in all, a positive experience that I will repeat.

11/04/2026: Helpful and professional staff, very welcoming

11/03/2026: We stopped for an aperitivo with a good beer and some excellent cicchetti. A lovely place and friendly staff.

17/05/2026: I spent a week with friends in Pescantina. In the morning I had to have my Dopio and something sweet. And all your sweet little treasures that I tasted were just amazing. The coffee is great, your sweets are incredible and the staff is very very nice. Next time im in Pescantina I'll have my morning Coffee and sweets there. Also a big thanks to the pastry chefs. I took 4 strawberry tarts on my trip back to Germany to enjoy them with some friends, they loved them as well.

09/05/2026: Excellent! Courtesy, kindness, and helpfulness.

05/06/2026: The atmosphere was very heated, there wasn't a breath of fresh air. The staff was impersonal; I think it was instructions from above; they treated you as less than nothing. Dove, where did you go...? This change in management wasn't a big deal.

25/05/2026: I went there two nights in a row with my daughter's basketball team (lupebaket) and a great group of parents. We were welcomed even late at night and had the opportunity to enjoy their delicious pizzas. Service was prompt and the staff were courteous and attentive. We'll definitely be back.

09/05/2026: Three appetizers served without even a measly pebble of chips, a tarallo, or peanuts. They didn't forget to bring us a list of the snacks we had to pay for.

07/05/2026: I had a divine meal at this trattoria. I was greeted warmly and hospitable. The interior is beautiful, with wooden furniture, benches, and tables. I ordered egg pasta maccheroncini with white and green asparagus and crispy speck, followed by a sliced ​​chicken leg with couscous. A true explosion of flavors, delicious and delicately flavored, prepared with skill and professionalism. For dessert, I chose chocolate gnocchi with mascarpone cream—sublime. The service was attentive and friendly, and I also enjoyed the background music. This trattoria was a wonderful discovery. I will definitely return for an aperitivo with a charcuterie and cheese platter, accompanied by a good glass of wine.

09/05/2026: Excellent restaurant Really good risotto all'isolana Good

03/05/2026: Sunday lunch for 7 of us plus 3 kids, returning from a day trip. We ate divinely! We were treated with great kindness and paid even less than fair! Highly recommended!

08/07/2026: This restaurant is located in a quiet village in Grezzana, surrounded by hills and lush greenery. I ordered cappelletti with prosciutto dipped in roast beef and black truffle, followed by beef with sautéed spinach. I finished with a namelaka, a soft and flavorful cream. The dishes were exquisite, expertly prepared, the service was friendly and attentive, and the location was beautiful. My only complaint is the quantity. The portions would have been ideal, especially for dessert. For €8, you could get something more substantial. Overall, it was a very positive experience, and I highly recommend this restaurant.

27/06/2026: Anyone who says, or is of the opinion, that the food isn't good here is completely missing the point. Excellent, competent service, spectacular food with fantastic ingredients. An enviable wine selection. A quiet atmosphere. I would only recommend it to anyone in the area who wants to eat well. I have nothing more to add.

23/04/2026: Sabato sera: entro nel locale, fila fuori, mi metto in coda. Locale con ALMENO 6 tavoli vuoti (3 da 2, uno da 6 uno da 8): dopo un quarto d'ora chiamo il titolare e gli dico "il locale è mezzo vuoto. Possiamo accomodarci?". Risposta: "aspettiamo un tavolo da 6 e uno da 8". Dopo altri 15 minuti ci fanno accomodare in un tavolo da 2 che già mezz'ora prima era vuoto, glielo faccio notare e la risposta è stata "vuoi fare il mio lavoro?".

10/03/2026: The weekend in Verona gave us some great confirmation, because one of the city's culinary offerings I'd set out to try after reading a few reviews here and there is Tapasotto. Located in Galleria Pellicciai, the restaurant has a clear identity, halfway between a modern osteria and an international tapas bar. Service is prompt, the staff is knowledgeable, and above all, friendly and cheerful. Despite the carefully selected selection of excellent cured meats and cheeses, our attention was drawn to the cuisine, which reinterprets the concept of "tapa." This isn't your typical Venetian "cicchetto" spot; here, there's evident technical research in the cooking and pairings. We started with fried creamed cod with lime. After squeezing lime over these cod spheres, we appreciated the breading, thinner than tissue paper yet fragrant, a breading that, as soon as it breaks, floods the palate with cod. The heat the cod absorbs during frying gives it the consistency of cream, especially since we were told it's whipped with a stand mixer and seed oil; the result is extremely delicate and delightful. Following the advice of our server, we ordered the castraure salad, with parmesan, mint, and herring caviar. We learned that castraure are the first cut of the artichoke shoot from the Venetian lagoon, but with a flavor and tenderness unheard of in artichokes. Because of the delicate nature of the product, they are sliced ​​very thinly and eaten raw, leaving a slight bitter and ferrous note. The parmesan pairing adds a fatty, savory note, while the mint cleanses the palate, and the herring caviar adds a marine flavor that complements the artichoke. This demonstrates that this dish, like all the others, is a work of art, but this is truly a technical dish. The next dish, the crispy suckling pig belly, roasted potatoes, and myrtle sauce, showcases the mastery of the cooking process. The belly skin was very thin yet glassy, ​​creating a beautiful interplay of textures with the tender, perfectly fatty meat, thanks in part to the myrtle sauce that cuts through the fatty belly. The roasted potatoes are the perfect side dish. We continued with grilled calamari, potato mousse, and salsa verde. What's striking is the incredible tenderness of the calamari, complemented by the sweetness of the potato mousse and the salsa verde, which provides the acidic, vegetal element that balances everything out. Finally, a raw beef dish, rice, nori seaweed, and trout roe. This dish immediately brings to mind the Orient, and to me, Japan, where the first bite is reminiscent of onigiri due to the presence of rice and nori seaweed. Then comes the trout roe, which has a membrane that's more difficult to break, but once broken, releases a freshwater flavor that contrasts with the fattiness of the meat. All accompanied by Biancavigna Venetian prosecco. Because it's a format based on small plates, the bill can quickly add up if you don't keep an eye on the portion size. It works both as a hearty appetizer and as a full dinner, as long as you enjoy sharing dishes. What more can I say...all the dishes are carefully crafted, perfectly orchestrated, delicious, a workout for the palate, and for those who appreciate it, a real pleasure, just like writing this review, which attempts to convey the technical complexity of each individual bite. The prices are appropriate to the complexity of the dishes and the quality of the raw materials