Donatelli 3011 In San giovanni lupatoto

We went for dinner to try the cuisine and found a very beautiful and well-kept environment, excellent service in the dining room and above all divine food... especially the tagliata... unforgettable.

We had dinner for the first time this Saturday evening. A truly beautiful place, beautifully decorated and maintained. I had pizza, which I must say, was one of the best I've ever had, and I lived in Naples for three years. Unfortunately, I couldn't quite get my head around the desserts: The tiramisu cream without sugar, the rose cake that was replaced by a pandoro shaped more or less like a rose, and the mango panna cotta, let alone. A mini sphere of panna cotta topped with very sour fruit, which in my opinion covered the dessert, and two equally sour coulis that almost covered the fruit that was covering the panna cotta. The service, alas, was almost non-existent. Okay, it was Saturday evening, so I understand the confusion at the start of the service and I'm not complaining. But at 10:30 PM, with the restaurant half empty, we waited 30 minutes for dessert orders, and another 30 minutes for coffee, which we obviously ordered at the counter. The only positive note about the dining room goes to the blond guy at the cashier: he was polite, kind, and helpful, and even offered us coffee. I was a bit disappointed, considering the location; I expected better service and better desserts. I'll definitely be back to try again. Thank you.

Trendy atmosphere, gourmet pizzas, selected raw materials, all ingredients that make this place the best

It was the first time we went to this place...very beautiful and unique location...kind and precise service...excellent raw materials...more than positive experience

Super nice place, tastefully decorated. Cool, knowledgeable, and professional staff Idyllic pizza Daniele, a master

A lovely place in the center of San Giovanni Lupatoto. I was in the area and booked because I wanted to try their pizza. I had tortelloni all'Amarone with Monte Veronese, a pork cheek sauce, and porcini mushrooms. They were delicious and had plenty of toppings; I absolutely had to mop them up. For pizza, I chose a truffled carbonara, with mozzarella, grilled bacon, egg cream, truffle, and Parmigiano Reggiano. The crust was a bit high, soft, and fragrant, and the ingredients were well-balanced, with the saltiness of the bacon and the sweetness of the egg. For dessert, I recommend the Rocher, a soft and flavorful cream. The atmosphere was lovely, with slightly dim lighting and well-placed tables. The staff was courteous and friendly.

As a true local guide, AJ Marco, "An excellent experience at Donatelli 30-11. I tried the Amatriciana pizza and was impressed: the bacon was perfectly crispy and the balance of flavors was truly perfect. The dough was light, airy, and very digestible, as per the restaurant's tradition. I also tried the pumpkin risotto with red shrimp tartare, burrata, and licorice powder: an explosion of flavors! The sweetness of the pumpkin paired perfectly with the freshness of the shrimp, while the licorice added an aromatic touch that made the dish truly original and modern. ​To finish on a high note, I chose the millefeuille with nougat and salted caramel. The pastry was incredibly crispy, and the contrast between the sweetness of the nougat and the savory caramel was simply perfect. ​The atmosphere is modern and meticulously crafted, perfect for a dinner for two or with friends. Attentive service and reasonable wait times despite the restaurant being busy. Excellent value for money given the quality of the ingredients. Highly recommended!"

The place is gorgeous, the soft lighting creates a movie-like atmosphere. There are few words to describe the pizza; it's the best you'll find, at least in Verona. Excellent quality ingredients and spectacular combinations. Congratulations. The waiters who served us were also extremely friendly and smiling. I'll definitely be back!

Excellent first experience at this pizzeria/restaurant. The atmosphere is very refined. The staff is really friendly; we were welcomed by Francesca, who found the perfect place for our needs. The pizza was delicious, with a light and digestible dough, as were the top-quality ingredients. The desserts were delicious and beautifully presented. Also, try the coffee!!!! We'll be back 👍🏻

One of the rare occasions my family and I enjoyed a warm welcome in a very refined setting, excellent service, and delicious pizzas made with top-quality ingredients. In short, an experience that has become rare these days. The "scarpetta" (cleaning the crust) option was also very welcome, allowing you to enjoy the edges of these delicious pizzas as well 😋.