I migliori ristoranti di cucina italiana in Venezia

03/04/2026: Grilled à la carte for 32 euros, paid 90 for two: 1 lean sea bass and 1 sea bream for two, not each, 1 scampi, 2 prawns. They came to say grilled for one or two? Let's say for one! They showed me the raw fish on the plate, great storytellers, in the end I paid and kept quiet. They offered me limoncello. I took it home. What an idiot I am.

29/03/2026: Good but the prices are exaggerated

01/08/2026: I was there by chance two days ago, excellent service, excellent meat and above all excellent preparations

17/07/2026: Very hot at the entrance, where they have a fan that beats the heat a little. They also have air conditioning, but further back, but it doesn't cover the entire pizzeria, only a few tables around it. Pizza - very good, not excellent, just very good.

12/05/2026: I've been frequenting this pizzeria for a while now, and I find everything to be excellent, from the pizza to the service. The staff is friendly and welcoming, and they make everyone feel at ease. Highly recommended.

29/04/2026: Always a guarantee for the inimitable pizza and the dishes that come out of the kitchen perfect and always everything fresh and excellent! Well done Carmine and the Mirafiori team ❤️

08/08/2026: Amazing salmon gnocchi! Incredible!

02/08/2026: I'd say excellent, good! The service is a bit stressful; you don't even have time to finish your plate before they want to take it away from you. Nice place.

14/01/2026: We ate very, very well in a secluded camp off the beaten track.

04/01/2026: Wonderfull moment with our family.🙏perfect service and pasta

07/06/2026: We dined here, intrigued by the four restaurants. It was an unforgettable experience.

28/05/2026: Small tables, family-run, superb food. The best restaurant in Chioggia and Sottomarina.

14/04/2026: Family-run trattoria; nothing to complain about the quality of the food. However, we paid €45 each for lunch for an appetizer (eggs and asparagus) and a first course (spaghetti with clams, or in my case, salad with parmesan cheese on the side—since I'm vegetarian), plus a carafe of white wine, a bottle of water, and three coffees. The price is definitely excessive considering how good the food was and how friendly the staff was.

03/03/2026: A true trattoria, simple and clean. The owners are always very welcoming and helpful. I feel right at home when I dine here. The fish is always fresh, and every time it's a surprise.

15/05/2026: This bar has the most down to earth staff and a great lively vibe at night. In the day, it’s peaceful and a great way to meet people, locals and travellers.

11/05/2026: Just came here for a quick bite and a glass of Prosecco. We were doing a bit of bar-hopping that day and only ordered few items. Had some meatball, one with polenta (and some stuffing) and a skewer with chicken breast. Two glasses of Prosecco with that. The food was decent. Not the greatest around, but enjoyable. Prosecco was nice, cold and bubbly. The place seems popular for drinks and also for breakfast. That afternoon though it was pretty quiet inside. But the prices are really fair and staff was really friendly and welcoming. Our Bulldog was welcome inside as well. It's surely a good option for a quick snack and a glass or two. Lots of outside tables as well in case you want some air (be sure to sit on the right tables - there's another Bar with outdoor seating as well).

05/07/2026: The freshest fish is good and the wine list is decent.

30/06/2026: As always, excellent fish in a family atmosphere.

12/07/2026: The restaurant was average, nothing special, nothing special. The food was good, the bill was fair.

24/06/2026: Nothing to complain about the ambiance and service, both positive. Unfortunately, however, the quality of the dinner was very disappointing: the seafood risotto wasn't up to par, and we couldn't even finish it. Overall, a negative experience, especially regarding the food.

17/07/2026: Fast service and good quality dishes

17/07/2026: I just had a good coffee at the Ristop in Arino Ovest on the highway. Excellent service, but I was very surprised that the lady at the counter, who worked the night shift, in addition to having to rush like a madman between the register, the counter, and the department, was working alone!!! I wonder what if something were to happen to her? A robbery? A sudden illness?

29/07/2026: A place from another era, a real pleasure to spend time chatting with the owner.

21/07/2026: A small, laid-back place for a simple aperitif with a Select and a sandwich overlooking the canal.

13/06/2026: The atmosphere is very nice and well-kept. The pizza is average but expensive. The service is average.

10/06/2026: Very welcoming place, nicely decorated both inside and out. The pizza dough is excellent, the salad is plentiful, the desserts are good. It's a shame about the €6 price tag for a measly scoop of ice cream passed off as sorbet of the day.

12/04/2026: It's always nice to stop by, you eat everything with your hands... Good quality, great prices. The atmosphere and service have improved!

06/04/2026: Small bar/restaurant right on the beach. Delicious food and two beers for just under €20. The food takes about 10 minutes. One pintxo isn't quite enough for a big appetite. More like one and a half, but still incredibly delicious. [You'll happily eat two! :) ] They also have other dishes. Unfortunately, I can't comment on those. :) So if you're already on the island, definitely stop by. Really relaxed atmosphere, just a 2-minute walk from the sea. And if you speak a little Italian, you can chat with the locals. They eat here too! 😉 The bartenders are super friendly and they'll even prepare everything for takeout! 🔥 I absolutely cannot confirm the tourist trap that others claim! I left a generous tip.

19/06/2026: What I particularly like is how exceptionally friendly the staff is. The chiccetti are delicious, and so is the Aperol Spritz. Unlike before, they now serve it with a green olive. It's also convenient that the café is located right next to the Palanca bus stop.

04/05/2026: A classic bar with a welcoming atmosphere, delicious food, and a lovely terrace. We had a delicious plate of spaghetti with clams and another of spaghetti with cuttlefish. They tasted freshly made. The tiramisu was also very good. But what's more, Lucia and Jenny are wonderful, and when we returned that same afternoon with a problem, they were incredibly helpful, always with a smile and very accommodating.