I migliori ristoranti di cucina italiananella città Chioggia della Venezia

12/04/2026: Beautiful and well-kept place, friendly and helpful staff. Excellent quality fish. We'll definitely be back.

07/04/2026: Very friendly staff, very nice location... more than good food... maybe I would put less oil... really good tiramisu, I highly recommend this osteria, see you next time.

05/04/2026: Friendly and knowledgeable staff, the atmosphere was initially cold but then welcoming. The food selection included a traditional cooked appetizer and scallops. I expected something more given the restaurant's caliber. Everything was very fresh, and the cooking and boiling points were just right, except for the crostini, which, in my opinion, didn't live up to the standards of the creamed cheeses. The bread basket, however, needs revisiting: mine seemed unprepared, and the quality of the bread definitely needs improvement. The lemon licorice sorbet with a dusting of meringue was very good, but perhaps the table setting could be improved. Only white wine is served by the glass, and only one type for both still and sparkling wines. No rosé, no red. Perhaps I would expand this aspect to make it easier to enjoy the wine. The style, artwork, and decor make it a delightful restaurant. I'll be back to try the rest.

05/04/2026: Highly recommended, welcoming atmosphere and fabulous food, excellent staff, thanks from the Pamela group

01/04/2026: Best pizza in Chioggia and the decor in the small restaurant is fantastic.

29/03/2026: Very thin and seasoned pizza (too much rosemary) 😜

11/04/2026: A typical Italian trattoria tucked away in a small alley. Attentive and friendly service, and the food was divine for seafood lovers. The sliced ​​beef was also very good, but the focus was clearly on seafood. And it wasn't your average tourist fare, but truly special, featuring local delicacies. The desserts were fantastic, and the espresso was exceptional. We'll be back!

09/04/2026: Restaurant in the center of Chioggia. Good service. Fantastic dinner. The fried canoce are excellent. The atmosphere is my opinion. The scallops and cuttlefish spaghetti are very good.

29/03/2026: Excellent dishes and impeccable service

25/03/2026: Discovered 15 years ago while working on a casual job nearby. Rediscovered it now that I'm working in Chioggia.... I've always only been there for lunch. Today, as then, the quality-price ratio is excellent! Everything is delicious, with a good selection and a complete lunch at a more than reasonable price. It's worth traveling a few kilometers from Chioggia for a proper lunch break.

06/04/2026: An intimate restaurant run by Chef Alessio, who also appeared on the show "4 Ristoranti" with Alessandro Borghese, is a master chef, specializing in Japanese cuisine. He uses the freshest, highest-quality ingredients, offering a great value. He's well-known in Chioggia (Venice) for his remarkable culinary skills. The exterior may not do justice to all the rest of his five-star credentials, but there's no point in going to a restaurant that's beautiful inside and out, only to have terrible food, terrible drinks, and overpay. So, come to the Arena! Highly recommended!

04/04/2026: Review after watching the episode of Four Restaurants: But how can you go to a restaurant where if you criticize, the owner gets pissed off? Cureve fioi

21/04/2026: An evening in May, splendid raw seafood, seafood and lagoon lasagna, and an incredible fried fish from La Sgura for €350. Excellent food

11/04/2026: Reliable staff, excellent food, everything was fine

21/03/2026: Good, simple local food... but very slow service...

16/03/2026: Historic trattoria. Simple and welcoming. Generous, well-cooked dishes, and everyone is friendly. We'll definitely be back.

18/03/2026: Lunch with coworkers. Welcoming atmosphere, friendly staff. Fresh, quality food. I'll be back.

14/03/2026: Off-season isn't the best...the place is cold and the wait is too long. Maybe they're more organized in peak season.

26/01/2026: We discovered it after temporarily moving to the area and it's become our go-to pizzeria. The staff are always friendly and helpful, the ingredients are top-quality, and the dough is incredibly light. We highly recommend the whole wheat, yeast-free version, which we always order.

16/01/2026: Excellent, fast and excellent service. Fair and balanced prices. Delicious pizza, well-cooked and well-topped.

05/04/2026: Excellent vegetarian Easter menu! Refined dishes for vegetarians too, all delicious! Menu: Aperitif pizza with buffalo mozzarella, cherry tomatoes, and Sicilian oregano. Potato tart with zola chips, fennel oil. Ricotta and spinach tortello, butter, sage, and tomato powder. Fake charcoal gnocchi with asparagus and burrata cheese. Beetroot burger with mixed salad and orange vegan mayo. Deconstructed strawberry tiramisu.

05/04/2026: The people were so unfriendly since the moment we got in the restaurant. My Grandma asked for the housevine but he basicly ignored it. Then we wanted to order cabonara and they told us that they had no pork and eggs left. They talked about us silently and asked us if we cant speak italian, even though we can. We had enough and walked out of the place. I would recommend this restaurant !!!

11/04/2026: Best margarita pizza in the world. I think i got lucky to eat here before this place got michlene stars))) local Juwel!

24/02/2026: Cute little shop in the heart of Chioggia! They only serve Margherita pizza and it's delicious! Sometimes there is a bit of a wait but that's part of the experience. It's super tasty and you pay by weight.

06/03/2026: Overpriced, poor food, chaotic and dirty environment

15/01/2026: I've known Passaparola since they opened in the early '90s, and it's never disappointed me. An excellent pizza bar serving pan pizza and all sorts of delicacies, like bruschetta and super-stuffed sandwiches. Add Hoegaarden on tap and...what else?

27/03/2026: The proposal went great! ❤️ Thanks to the owners, who were so friendly and knowledgeable, and the food was sublime. We'll definitely be back!

25/02/2026: A lunch I stumbled upon by chance on a weekend in February. The quality of the dishes served was excellent, the ingredients high-quality, and the service truly attentive and formal. A place to recommend; the price is appropriate for the dishes and the service provided. The first courses were truly appreciated. Advance reservations are highly recommended.