Trattoria da Ferruccio In Venezia

A place to eat fish as it should be. I recommend it.

A restaurant in a quiet location. We reached it easily from Treviso with friends who have been frequenting the place for a long time. Ample free parking is available in front of the restaurant. The place is reminiscent of old-fashioned restaurants. Simple and welcoming, it has limited space, but we had reservations so we didn't have to wait. It seems family-run, and the staff is attentive and helpful in suggesting various dishes, as well as the right pairings with wines, of which we found a good selection. The cuisine, primarily seafood, left me very satisfied. Dishes were beautifully presented and of excellent quality. From the tuna tartare to the grilled scallops (maybe the portion could have been improved )to the mixed boiled seafood, all delicious. The main courses were also very good; I tried both the soaso and the grilled cuttlefish and prawns. We finished with delicious homemade desserts. Overall, a great experience, and we'll be back to try the dishes we missed. Well done!

Good food, although the scallops (very small) were overcooked and therefore rubbery, very small portions, very high price, in my opinion unjustified.

I had lunch at this very welcoming restaurant, both in terms of the ambiance and the friendliness of the owner and all the staff. The seafood selection is varied and of excellent quality, with the option of sampling two types of oysters, raw scampi, excellent wild salmon, and a very good tuna. The prawns on a bed of castraure were also very tasty, and you could also choose from other appetizers, including boiled meats and creamed cod. For the first course, we opted for an excellent seafood brodetto; the second course selection was extensive and of high quality. The restaurant is quiet and well-insulated. The quality/price ratio is also excellent. A very pleasant surprise.

Positive, good food with good service