Small tables, family-run, superb food. The best restaurant in Chioggia and Sottomarina.
Ade
.
28 Maggio 2026
10,0
We didn't find the experience that great! When we asked for the menu, the waiter said we could only choose between pasta and fish, and since we chose fish, we had no choice but to order mussels and fish as a side dish. We didn't know which kind. So it was grilled fish without a nice presentation or anything garnished. Even after the mussels, we didn't get a lemon napkin to wipe our hands.
The tiramisu was tasty but expensive. Everything was pricey.
Linda Van Bouchout
.
20 Maggio 2026
6,0
Excellent service, hospitality, and professionalism are the restaurant's strong points. The chef's passion and creativity are evident in the freshest ingredients you eat.
Isabella Sgubbi
.
16 Maggio 2026
10,0
Everything is excellent and delicious, absolutely worth trying.
Roberto Catuogno
.
10 Maggio 2026
10,0
Excellent food, friendly and attentive service, less beautiful surroundings, but that's not what matters!
Daniela Anselmi
.
29 Aprile 2026
10,0
I too, encouraged to try it by the TV program, was quite disappointed, the menu was mediocre and nothing of what was in the episode, it really seemed like they were hiding behind a finger to justify themselves with the catch of the day... in any case, definitely too expensive for what it offers, 1 bottle of wine for €22, 1 polenta starter and a fried food €90, definitely crazy
The Hit
.
20 Aprile 2026
6,0
Super fresh fish... people who know how to handle it with care and respect... a temple to fish. Alessio = phenomenon... we fell in love with him after looking at four restaurants... straightforward and no-nonsense people... you guys are great.
Davide Visentin
.
18 Aprile 2026
10,0
An intimate restaurant run by Chef Alessio, who also appeared on the show "4 Ristoranti" with Alessandro Borghese, is a master chef, specializing in Japanese cuisine. He uses the freshest, highest-quality ingredients, offering a great value. He's well-known in Chioggia (Venice) for his remarkable culinary skills. The exterior may not do justice to all the rest of his five-star credentials, but there's no point in going to a restaurant that's beautiful inside and out, only to have terrible food, terrible drinks, and overpay. So, come to the Arena! Highly recommended!
Davide Ballarin
.
06 Aprile 2026
10,0
Don't worry about what they told you in the episode you did with your "fellow" restaurateurs, as soon as I pass by that area I'll be very happy to come visit you. I like people who are outspoken, and then you make that sushi, it's a masterpiece.
tommaso andreuccetti
.
25 Marzo 2026
10,0
Excellent restaurant specializing in fish.
Silvia T.
.
08 Marzo 2026
10,0
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