I migliori ristoranti di cucina italiana in Venezia

30/03/2025: The food is good, the prices are normal, nice place and friendly staff

20/03/2025: Gita organizzata in data 20 Marzo 2025. Ci siamo trovati benissimo. Il mangiare era squisito, il personale gentile e amichevole. Il gruppo ha deciso che si ritornerà! Consigliato!

17/02/2025: Good but endless waiting times. For me it's essential otherwise I'll go hungry. Especially between the first and second course. Fish ok, good and cooked well

13/01/2025: Extremely disappointed given the excellent reviews I had read, nice atmosphere, good service, as far as the food was concerned I thought it was something "more", the waiting times between one dish and the other one were too long.

31/03/2025: Es war ein sehr gelungener und typisch italienischer Abend. Tolles Ambiente, sehr freundliches Personal, was schon bei der Reservierung bemerkbar war und ein super super tolles Essen, was keine Wünsche offen lässt. Sehr zu empfehlen!😃

10/03/2025: Une magnifique surprise que cette trattoria vénitienne certes un peu ex-centrée mais qui détone par son accueil et la qualité de ses plats. Les raviolis au Mascarpone et pesto étaient exquis et que dire de ce tirmamisu préparé maison et directement déposé dans votre assiette. Excellente ambiance et très belle carte de vins à prix raisonnable. Un must !

22/03/2025: Very good food, discovered it by chance on our trip

10/03/2025: Ate yesterday, Sunday. Not good, very poor appetizer, pasta with clams overcooked and tasteless. Nothing really refined, except the price! Very expensive for what they brought us... I really don't recommend it

05/04/2025: Obviously exceptional beer, the centenario top. Normal pizza.

29/03/2025: First of all, thanks to the owner for the welcome. The friendliness of Laura who served us throughout the evening was super. We ate an excellent mixed grill cooked ad hoc and served on a huge platter, beer that lived up to expectations and a tidy and clean place. Feeling of being at home. Super recommended.

07/03/2025: Petit resto dans une rue charmante de Venise, pas déserte mais sans trop de foule. Une cuisine simple, de terroir mais délicieuse et à des prix très abordables. L accueil est très sympa. A recommander !

05/03/2025: Petite place sympa. Des mets de qualité pour un prix abordable. Patronne française d'origine italienne très pratique pour le conseil et supère sympa.

01/04/2025: Had the loveliest ice creams at this cute spot in Venice! Definitely the best ice cream I've had in such a long time—I can still taste the sweetness! The man who worked there was the kindest too. Such a great experience, I highly recommend it!

25/02/2025: Unfortunately, this is ordinary ice cream, like in the store, only much more expensive. I took a scoop of strawberry and chocolate, the strawberry was too sweet, and the chocolate tasted like cocoa powder( Not worth the money, maybe other flavors are better

09/03/2025: Antipasto molto buono e risotto squisito, prezzi leggermente superiori alla media. Ci Aspettavamo più piatti tipici ma abbiamo mangiato comunque benissimo.

06/03/2025: Piatti ottimi ed abbondanti, posto poco turistico e personale cortese. Buonissimo il baccalà mantecato, ottima esperienza

19/02/2025: It's not what it used to be but it's nice

15/01/2025: The right place to recover from all the fatigue, good food and good service, an important point of reference, from the smallest to the largest, even for groups. I highly recommend

23/02/2025: Che esperienza favolosa. Una cena molto speciale. Ingredienti freschi, piatti buonissimi, servizio ottimo. Bravissimi

17/02/2025: Delicious food in this beautiful restaurant. Great service and a lovely ambiance. A really good menu fish being the main food on offer. Reasonable prices by today’s standards. Recommended.

04/04/2025: Between the mixed grill, grilled vegetables and French fries....the potatoes were good....too little!

22/03/2025: Update your opening hours on google, or keep the kitchen open until 10pm on Saturday night.

14/02/2025: Cozy place, fast service, good value for money

30/11/2024: I was with my family eating pizzas in that area but unfortunately they are not at the same level. Like the old owners who were very kind and knew how to cook, I found all the raw chips on my pizza. A bit rude waiters!

14/04/2025: very good seafood fry...clean fried and delicious. puff said

02/04/2025: If you are looking for a restaurant where you can enjoy good raw fish, I suggest you change location. The welcome was not the best: when we asked for a more private table, we were told that it was already assigned. Shortly after, however, we were offered that very table because (the lady's words) "I don't even know if these are coming!" We move on to the order: oysters, scampi, two tuna tartares, cuttlefish tagliatelle and two first courses. The wine was opened and served without any possibility of tasting. When the scampi arrived, they were freezing and seven of the eight ordered still had their intestines. The person with me at dinner pointed this out very politely, but the lady in the dining room immediately responded annoyed: "You're the only one to point this out". (I would like to point out that she continued to address us, two customers she didn't know, with the "tu" form in an impolite manner) She then added that their raw material is fresh and therefore is not "manipulated". If cleaning a crustacean from its intestines (an organ known to ruin the taste in the mouth, in addition to being unhealthy to ingest) means manipulating it, I would say that paints a clear picture of the creepy environment we find ourselves in… We kindly ask to maintain a more moderate (like ours) and professional tone, but the situation further degenerates with the arrival of the husband/partner/chef, who arrogantly reiterates the freshness of their raw materials and lets himself go with phrases like: “You are used to eating frozen stuff, write whatever you want on Tripadvisor” and “You have the wrong restaurant”, cutting it short and without any possibility of having a civil dialogue. After his show in the room, the tuna tartare arrives: aesthetically unappealing and with an equally disappointing flavor. At that point, we decide to interrupt dinner, pay the bill and go elsewhere. A detail worth mentioning: the restaurant offers a very simple fried food for a whopping 32 EURO (and not just real scampi). With certain prices, you would expect at least a minimum of attention to service and customer relations. To the owners who boast so much about their experience in the sector: we recommend less arrogance and more care, because certain basics of catering should not be the subject of discussion (beyond a course in elementary education) PS: While waiting for the usual reply from the lady - given the nice tone she reserves for negative reviews if you have noticed - I send her my warmest regards.