I migliori ristoranti di cucina italiana in Venezia

11/11/2024: The pizza isn't bad. The farinata is good.

20/10/2024: The memories as a child when I stopped to eat the round pizza that came out of the rotating oven, it was a completely different thing, however now it's good

15/04/2025: We went here for drinks in the evening. It was quite crowded outside but our drinks came quickly and we were satisfied. Unfortunately, the opening hours listed here the evening before were incorrect.

12/04/2025: Lovely Cafe to sit in the Sun and watch the World go by.

14/04/2025: very good seafood fry...clean fried and delicious. puff said

02/04/2025: If you are looking for a restaurant where you can enjoy good raw fish, I suggest you change location. The welcome was not the best: when we asked for a more private table, we were told that it was already assigned. Shortly after, however, we were offered that very table because (the lady's words) "I don't even know if these are coming!" We move on to the order: oysters, scampi, two tuna tartares, cuttlefish tagliatelle and two first courses. The wine was opened and served without any possibility of tasting. When the scampi arrived, they were freezing and seven of the eight ordered still had their intestines. The person with me at dinner pointed this out very politely, but the lady in the dining room immediately responded annoyed: "You're the only one to point this out". (I would like to point out that she continued to address us, two customers she didn't know, with the "tu" form in an impolite manner) She then added that their raw material is fresh and therefore is not "manipulated". If cleaning a crustacean from its intestines (an organ known to ruin the taste in the mouth, in addition to being unhealthy to ingest) means manipulating it, I would say that paints a clear picture of the creepy environment we find ourselves in… We kindly ask to maintain a more moderate (like ours) and professional tone, but the situation further degenerates with the arrival of the husband/partner/chef, who arrogantly reiterates the freshness of their raw materials and lets himself go with phrases like: “You are used to eating frozen stuff, write whatever you want on Tripadvisor” and “You have the wrong restaurant”, cutting it short and without any possibility of having a civil dialogue. After his show in the room, the tuna tartare arrives: aesthetically unappealing and with an equally disappointing flavor. At that point, we decide to interrupt dinner, pay the bill and go elsewhere. A detail worth mentioning: the restaurant offers a very simple fried food for a whopping 32 EURO (and not just real scampi). With certain prices, you would expect at least a minimum of attention to service and customer relations. To the owners who boast so much about their experience in the sector: we recommend less arrogance and more care, because certain basics of catering should not be the subject of discussion (beyond a course in elementary education) PS: While waiting for the usual reply from the lady - given the nice tone she reserves for negative reviews if you have noticed - I send her my warmest regards.

09/08/2024: Great welcome and truly delicious food. Mediterranean sea bream and salmon cooked in the oven perfectly and accompanied by tasty side dishes. Well done! I recommend it.

08/07/2024: A dinner with friends... everything normal.

31/03/2025: Amazing food and service. A really fun night out!

30/03/2025: The place is a piece of Venetian history, many artists have passed through it. Very professional service.

29/06/2024: Esta trasttoria es el lugar ideal en Venecia para comer como en casa. El lugar es espacioso, en el interior hay aire acondicionado y la carta ofrece platos variados, bien presentados y con buena relación calidad-precio. La amabilidad del personal de restaurante es exquisita.

26/06/2024: Personnel compétent sympa gentillesse. Cuisine excellente autant la viande que les pastas. Vin de la casa qualité prix rapport excellent.