I migliori ristoranti di cucina italiana in Valle d'aosta

16/02/2025: Not a bad experience, but late at night still willing to serve obviously intoxicated people that are on snowmobiles..theyvshould know when to cut people off...

12/01/2025: Great bar with unreal food, and amazing staff. Felt like a great place to hang out. By the end of the night felt like a bunch of friends chilling.

27/04/2025: Excellent dinner, young and polite staff. Excellent value for money, the snails and goat casserole are highly recommended

23/04/2025: Beautiful place in the center of Aosta. Clean place and excellent service. Very good dishes. I recommend the Valle d'Aosta with polenta Concia. The desserts are also excellent

03/02/2025: Strepitoso cibo (tipico da baita di montagna) e servizio impeccabile. Caldo, accogliente, rapido, organizzati per i bambini, ci hanno dato bicchieri e coperto in plastica, seggiolone e perfino tovaglietta e pastelli per colorare, bravi!! Prezzi in linea, peccato che alle 13:30 c’era altra prenotazione e non abbiamo goduto appieno

01/02/2025: Best restaurant in Pila!! Our last visit was in March 2024 This visit - in January 2025 - We were greeted by Katya who remembered us from last season A lovely touch and made us feel so welcome But then she also remembered our love of Primitivo wine from previous visits Outstanding service, attention to detail and of course great food and atmosphere Book early - not surprisingly - they’re always busy Grazie Katya e la squadra Yeti

29/12/2024: Excellent Food, family business caring for quality with a great price, and the service is amazing, a rare find in Valle D'Aosta nowadays, strongly recommend if in La Thuile

21/10/2024: Très belle petite brasserie ! Personnel très agréable et nous avons très bien mangé. Pas d inquiétude la carte est en français et en italien ! La calzone était incroyable et le spritz aussi !!

20/04/2025: Excellent place, excellent menu for wine lovers, just a selection of excellent quality food and the kindness of the staff and owner Aldo... I absolutely recommend it

28/03/2025: Denna familjeägda krog är en fantastisk liten pärla som utöver sin restaurang har en färgstark bardel. Bara att kliva in där och ta del av modern konst som t ex Bob Marley, David Bowie, Bruce Springsteen m fl. Hela lokalen är en fröjd för ögat. Varje liten detalj verkar vara noggrant placerad. Vi kikade dock bara in där straxt innan vi gick hem efter vårt restaurangbesök och baren var då stängd (men jag fick ta bilder/filma). Restaurangen spelade skön musik -70/80-talsmusik (Fleetwodd Mac m fl) på lagom ljudnivå att man kunde samtala utan att skrika. Jag beställde potatisgnocci med valnöts- och ädelostsås som var krämigt och gott. Lite knaperstekt salsiccia hade gett dock extra sting åt maträtten. Mitt bordssällskap beställde torsk som var mör och fin med en krämig sås. Fint garnerat och upplagt. Extra glada blev vi över det smakfulla brödet samt grissini som oväntat serverades innan vår huvudrätt. En god olivolja ställdes även fram. Till detta serverades vi lika oväntat en minifiskrätt som var väldigt smakfull. Jag drack bordsvatten, mitt sällskap tog ett gott vitt vin som rekommenderades av servitrisen. Mycket vänlig, varm atmosfär och trevlig personal. Här finns också en hotelldel med plats för straxt under femtio nattgäster. Jag är nyfiken på rummen som jag förväntar mig håller lika hög standard som restaurang och bar.

08/02/2025: Una piacevole scoperta immersa nella natura, il tempo sembra trascorrere a rilento cosí da permettere di approfittare di ogni momento e della quotidianità dell'agriturismo. Il personale è molto gentile e disponibile. Il menu, vario ed abbondante, propone dei buoni piatti locali. Ottimo compromesso tra le comodità e il relax nella natura. Giovanni, con la sua discrezione, gentilezza e disponibilità riesce a mettere chiunque a proprio agio coinvolgendo nella quotidianità familiare dedita all'agriturismo. Ottimo weekend invernale in mezzo alla neve...sicuramente da provare anche nel periodo estivo.

27/01/2025: Abbiamo soggiornato per qualche giorno sulla neve, posizione tranquilla con possibilità di essere accompagnati direttamente sulle piste. Camere pulite, cucina ottima e disponibilità a preparare piatti senza glutine. Il personale molto disponibile.

07/04/2025: Dopo 5 minuti dall'ordine sono arrivati 1 spaghetto ai frutti di mare con spaghetti precotti, salsa di pomodoro abbondantissima 10 cozze ed una cicala ed 1 capasanta, 2 porzioni di carne di alce riscaldata ( 38 euro a porzione) 2 calici di vino da 11 euro, se volete essere spennati è il posto giusto, p.s.abbiamo chiesto due caffè al vetro e sono arrivati due bicchieri con in fondo qualcosa di incommentabile

09/03/2025: My visit to Chalet Etoile in Cervinia was an unforgettable experience. From the moment I arrived, the warm and friendly welcome set the tone for an exceptional evening. The staff was attentive, and the service was smooth and efficient. Drinks arrived promptly, followed by the antipasto – Tagliere Valdostana. The selection was excellent, with the standout being the mustard jam, which added a unique and delightful twist to the flavors. For the main course, I had ravioli with reindeer ragù, accompanied by berries. This dish was simply outstanding—one of the best meals I have ever tasted. The combination of rich, savory ragù with the subtle sweetness of the berries created a perfect balance of flavors. Overall, the service, atmosphere, and food quality exceeded all my expectations. A huge thank you for this wonderful experience—I can’t wait to return!.

23/04/2025: Ate here for lunch...everything perfect, very kind girls

03/02/2025: Nice place for an aperitif and coffee.

24/02/2025: Ristorante gestiti da ragazzi che sono molto professionali ed accoglienti. Mangiato molto bene tutti piatti della tradizione della zone. Locale molto carino dentro nel centro di Lillaz, circa 3km da Cogne. Porzioni abbondanti.

23/02/2025: Assolutamente consigliato, da provare e riprovare. Un vero ristorante dove poter degustare i piatti tipici della zona ed alcune rivisitazioni preparate dai sapienti chef del posto. L’atmosfera è incantevole, note rilassanti di sottofondo, cura nei dettagli dell’ arredamento e luce calda soffusa, creano un connubio incantevole. Ottima scelta di vini e il personale è attento a coccolare i propri ospiti. Ci tornerò sicuramente!

24/03/2025: Voici mon avis sur ce restaurant : Mon expérience dans ce restaurant a été extrêmement décevante. Le repas était très désagréable, principalement en raison de l'attitude du propriétaire, qui s'est montré particulièrement désagréable et impoli. L'ambiance générale était très commerciale ; il était évident que son seul objectif était de gagner le plus d'argent possible, sans jamais se soucier du bien-être ou de la satisfaction des clients. Je ne recommande absolument pas cet établissement et je n'y retournerai certainement pas.

24/03/2025: The boss lady was extermely rude , I never wanna go back there agian , it was a nightmare . Also, why didn't you give me my changes. did I say I was going to tip you

14/04/2025: Best hotel in terms of structure and location in Cervinia Comfort Services Professionalism State of the art

12/04/2025: The hotel that has it all. Ski in/out. Friendly staff who always make sure you have a good time. Good food and very nice environment. Been here twice now but would love to come back again!

15/03/2025: Here’s your text with improved spelling, a more positive tone, and expanded by about 20%: ⸻ My wife and I visited this charming, family-run restaurant last night, and it was truly one of the most memorable dining experiences we’ve ever had. From the moment we walked in, we were welcomed into a warm and cozy atmosphere that made us feel right at home. The attention to detail and passion for food and wine were evident in every aspect of our visit. We started with a delightful selection of cheeses and charcuterie, beautifully presented and full of rich, authentic flavors. For the main course, we chose the Beef Tenderloin, which was expertly grilled rare over a wood stove by the mother of the sommelier who runs the place. The meat, sourced from local white cattle in Piemonte, was incredibly tender and had a subtle firewood aroma that added a rustic, smoky depth to each bite. To complement our meal, the sommelier recommended a fantastic local red wine—Cave Gargantua’s 2022 Pierre, made from Pinot Noir grapes grown on the north-facing slopes of the Aosta Valley. It was the perfect pairing, enhancing the flavors of the beef with its elegant structure and refined character. To round off the evening, we enjoyed a smooth and aromatic Grappa alongside a rich, perfectly brewed espresso. It was the ideal way to end a truly exceptional meal. Since the restaurant operates on a reservation-only basis, we made our booking on the same day, which worked out well. In addition to the incredible dining experience, they also offer a few charming hotel rooms, making it a wonderful destination for a full getaway. This place is absolutely worth traveling for—whether for the outstanding food, the carefully curated wines, or the genuine hospitality. We can’t wait to return!

28/02/2025: Nous avons passé un excellent moment dans ce restaurant, accueil, très chaleureux, très bonne viande et bon vin, expérience à refaire dans le futur

07/02/2025: Had a very good gluten free Burrata pizza. The service was quick and attentive, we had good wine in the glass and an overall brilliant experience.

17/12/2024: Complimenti al pizzaiolo impasto leggerissimo ingredienti al top da ritornarci gestione famigliare Ve lo consiglio

05/03/2025: Se entri in un ristorante e vedi la foto del Principe Alberto di Monaco, noto "gourmand" della cucina made in Italia, direi una garanzia, è così è stato. Proprietari gentili e disponibili, "cambi" di piatti in corsa, non è da tutti, ma i veri "ristoratori" li riconosci immediatamente. Dall'antipasto al dolce tutto eccellente, carni squisite e taglieri di apertura cena ottimi! Così per il dolce finale. Tutto innaffiato da un buon vino rosso.

14/02/2025: Siamo stati a cena in questo ristorante ad Aosta e ne siamo rimasti entusiasti. L’ambiente è accogliente e il personale molto gentile. I piatti tipici valdostani sono preparati con cura e ingredienti di qualità. Abbiamo apprezzato particolarmente la fonduta e la polenta concia. Ottima anche la selezione di vini locali. Un posto consigliato per chi vuole gustare la cucina tradizionale in un’atmosfera piacevole!

18/03/2025: Well, no question of going back... The pana cotta was a big mistake. And the dishes... Very disappointed!

18/03/2025: Apart from the central location at the thuile station, there is no reason to stop there for lunch. The service, the plate….even the desserts were catastrophic. To flee…