Typical restaurant in Cervinia. Friendly and helpful staff! In three evenings, we tried all the typical Aosta Valley dishes, and they were truly delicious! Their famous tiramisu was divine. Excellent value. Reservations are recommended. Highly recommended!!!
Anna C.
.
23 Luglio 2026
10,0
Fast service, friendly staff, and plentiful food. The Valdostana polenta was delicious!
Monica cortesi
.
15 Luglio 2026
10,0
Everything was very good 👌🏻
Excellent service! Filippo was super professional, kind, and super fast. He looked after us from start to finish, with helpful advice and zero waiting. He made the difference to our evening. Thank you 😊
We highly recommend it
Debora Delorenzi
.
08 Luglio 2026
10,0
My boyfriend and I had dinner last night at this typical Aosta Valley restaurant. We were blown away by the deliciousness of the onion soup and the gnocchi with Bleu d'Aoste, truly excellent dishes, so much so that we sent compliments to the chef: The staff was extremely kind and attentive, we really enjoyed our stay! We will definitely be back as soon as we're back in Cervinia, especially to try the desserts, which looked truly inviting.
Highly recommended!
Sara Bartholdy
.
05 Luglio 2026
10,0
Good food, good service, good wine, good place!
kk wang
.
28 Giugno 2026
10,0
Efficient kitchen, very fast, and everything was delicious!!!
Highly recommended!
Laura Consoli
.
21 Giugno 2026
10,0
Super generous portions, unfortunately two very different cooking styles Rome/Breouil.
giovanni gallo
.
19 Maggio 2026
8,0
We did a day excursion from Zermatt and ended up in the town of Cervino. Somehow all restaurants marked open by Google are closed and this one, marked closed by Google is open. We ordered snails, onion soup, porcini pasta. Snails are a bit watery but the other two are very delicious.
Byaww GIJoe
.
13 Maggio 2026
10,0
Arriving after a wonderful spring ski
day on the Breuil-Cervinia glacier,
my ski partner and I couldn't
find anything open. Asking the chairlift staff for advice,
they directed us to Blason.
Since it was already 2:30 PM, we thought the
kitchen would be unavailable, but instead
we were welcomed with great kindness and
helpfulness. And it was there that we saw
the love and dedication they put into their
work.
We enjoyed an excellent typical Aosta Valley lunch,
really well-prepared and of high quality,
accompanied by a Aosta Valley wine recommended by the
waiter, which turned out to be excellent.
A very positive experience, a restaurant
highly recommended.
pierpaolo garnero
.
08 Maggio 2026
10,0
Delicious appetizers and desserts!
Just a small note about the Valdostana crepe: very good, but with a truly excessive amount of cheese, which, after a few bites, makes it a bit heavy.
Deborah
.
02 Maggio 2026
8,0