I migliori ristoranti di cucina italiana in Perugia

07/02/2026: Everything perfect for a top evening!!!!!

10/01/2026: We've been waiting for our pizzas for over an hour and still no sign of them. People arrive after us and are served immediately. Unacceptable.

02/06/2025: Tempi infiniti per l' ordinazione e comunque servizio disorganizzato al massimo. Primo arrivato con un capello poi comunque rimandato indietro. Nel complesso cibo discreto. Non lo consiglio in maniera decisa.

05/05/2025: Horrible servicio. No nos sentaron porque no teníamos reservas. Así que salí, hice una reserva en línea y volví y les dije que tenía reservas. Nos sentaron, pero estaban claramente molestos. Esto es a pesar de que el restaurante nunca estuvo más de 2 / 3 lleno. El servicio era extremadamente lento, sacaban las cosas a diferentes horas, etc. Además, la comida era promedio, en el mejor de los casos. No muy sabroso. Gran decepción.

27/01/2026: Super service Coffee and fresh juice perfect Chocolate super gourmet

30/10/2025: Nice place in the main square of Montefalco, good cheese and cured meat platter, big disappointment for the tripe

29/09/2025: The place is beautiful, which is why I gave it two stars. It's located in Montefalco's town square. The food is subpar. The platter features commercially available cured meats and cheeses, and the prosciutto is extremely salty. The grilled potatoes have never been grilled, and the vegetable crescia is tasteless. In the end, sitting in the square and a bottle of Sagrantino cost us around eighty euros. Bottom line: this is a subpar delicatessen. Avoid.

28/01/2026: Location: Just steps from Piazza della Repubblica, it's housed in a quiet and welcoming building. It features a lounge with a bar, a smaller room with a few tables, access to the kitchen, and a window with a beautiful view of the historic buildings. Menu: There's a wide selection of appetizers, first courses, and second courses, featuring local dishes and handmade pasta. Dishes: Everything was delicious, with generous appetizers including bread, torta al testo, and other delicacies, and generous portions of first courses with truly delicious and flavorful flavors. Staff: We had a great time; they were always helpful and friendly, and we even had a chat after lunch. Prices: In line with other restaurants in the area, and considering the pleasant stay, the staff and food quality were truly excellent!

04/01/2026: We entered the place just to order and more than 10 minutes passed, not even a good morning, they served customers who arrived after us, the cost of 1 coffee, 1 cappuccino and 1 empty brioche was above average, in conclusion the town is wonderful but the welcome less so.

06/01/2026: Skip this place. Rude staff. Cold food

02/01/2026: About a hundred meters from Minerva Square, the center of the medieval village. Regional cuisine, not a very large selection, but everything was delicious. Very fast and friendly service.

21/12/2025: Unique! Every visit to Umbria is always accompanied by a surprise at Tric Trac. The location, the staff, the aperitif, and above all, Spartaco... These are the reasons we always return.

08/12/2025: Undoubtedly a unique location, well-known for the Don Matteo TV series. The staff was very helpful. We had a delicious hot chocolate around 5 pm (given how cool it was, it was perfect). On Saturday afternoon, I even caught a glimpse of Spartaco entering the bar. Overall, 10/10. When I return to Spoleto, I'll definitely stop by again. Greetings to all the staff!

22/09/2025: On vacation with our 6-month-old daughter, we stumbled upon the Loggetta after reading the menu, which included vegan options. We were amazed by the kindness and courtesy, the quality of the products, and the beautiful location. We kept coming back for every other day of our vacation. Every dish was beautifully presented and delicious. There was also a wide selection of vegan options, from appetizers to dessert. Everything was perfect and absolutely fantastic.

27/08/2025: We were deeply disappointed with our experience at this restaurant, especially considering I had already indicated that I was vegan when booking. • Appetizer: the menu listed smoked tofu, but we were served regular tofu, without any prior explanation. Upon our observation, we were simply told that "smoked tofu is hard to find," without any advance notice. • Dessert: the worst part. We ordered vegan cantuccini (listed on the menu), but they weren't available. We were offered soy ice cream... but it arrived topped with non-vegan cream. After pointing this out, no apology was given; they simply brought back the same ice cream without cream. A mistake that, besides being unprofessional, could have had serious consequences for those—like me—who avoid animal products for ethical and/or health reasons. At the cashier, instead of receiving a sincere apology, we were told things like, "We usually always use vegan cream." A defensive and disrespectful attitude that ignores neither the customer's complaints nor the seriousness of the mistake. 👉 In short: a place that claims to be attentive to dietary needs, but in reality demonstrates neither care, clarity, nor sensitivity toward those following a vegan diet. The impression is that the approach is superficial and lacks the professionalism necessary to ensure a safe and satisfying experience. We won't return, and we wouldn't recommend it to anyone looking for a truly reliable place for those with special dietary needs.

15/11/2025: I ate there last Monday during my lunch break. The service was particularly rushed, especially by an older man (who was kind, but, poor thing, agitated and hurried. I appreciated his great effort, and it pained me to see how he was treated by the, I believe, much younger but rather upset cook). A second waiter, in my opinion, was incapable of doing this job because he was clearly lacking in empathy, unable to explain dishes or anything else, and inaccurate in his accounting and ordering. To make a long story short, I ordered a soft drink and an Umbrian ribollita, having little time and wanting a quick lunch. Seeing so much truffle advertised, I asked if a single truffle crostini could go with the ribollita, but only if it were possible, because I couldn't have managed any more. The older man said yes, and the less empathetic waiter simply confirmed that if I only wanted one: "Yes, but only if possible." The older man also insistently told me that even if I didn't want it, he should bring me water because it's included in the service charge. He brings it to me, but I still only drink the drink I ordered, also because, as I repeat, I'd been sitting for a maximum of 30 minutes and couldn't drink Coke and water. Moral of the story: a crostini divided between four (the portion should have included three crostini) on untoasted bread and a spreadable truffle sauce, a rather small ribollita (low-quality legume soup; I'm Umbrian and know the products), a can of Coke, and the bill (at least verbally by the young man, since he didn't give me a receipt with the details) also includes water: 30 euros. I ask why the water, I ask how a single piece of bread can cost 12 euros as a full portion when I had asked if that was possible otherwise I wouldn't have ordered it. I don't elaborate on the poor quality, but he, unconcerned and, I repeat, in a state of mind unfit for public use, continues to hand me a receipt. The only thing he tells me is that you have to pay for the water and that you asked for your own crostini. I pay, but obviously I politely point out that, given the presence of foreign tourists, they weren't really advertising our products and that, above all, they hadn't been fair to a fellow countrywoman, both in presenting low-quality dishes and in declaring one thing and then doing something else at the cash register. I'm saddened by the treatment the older waiter received from someone I believe was a chef (if we can call her that given the low quality of the food), which made me feel uncomfortable. However, I recommend helping the younger man because I don't see him as being centered and, above all, ruining the restaurant, which, in my opinion, unless there are unsuspecting foreigners, risks closing. I also recommend lowering the prices to at least match the low quality, or focusing on easier-to-prepare platters while increasing the quality of the ingredients, because that truffle was an insult to Umbrian cuisine.

30/10/2025: We're locals and were attracted by a special offer. We went for lunch. The place is cute, located in the market square in the historic center. We ordered the strengozzi with truffles... worthy of a tourist menu. The truffle sauce mixed with a little truffle was noticeable both in the nose and in the mouth. I understand the restaurant's business policy, which focuses primarily on foreign tourists, but...

15/12/2025: Today I went to the Primo Amore ice cream shop in Collestrada. We had a yogurt and an ice cream, they were very good, but it was a shame that the counter assistant was very unhelpful and rude (almost rude, I would say).

29/11/2025: Fast service and really good ice cream. I always stop for a cone when I go to the mall...try it!!

15/01/2026: While visiting Foligno, this place "called" to us from afar. Looking for something light and easy, we stopped in. The atmosphere is quiet and welcoming, with tables outside. There's no table service; you have to order at the counter first. The piadinas were good—not overly stuffed, but with good-quality ingredients and a very flavorful taste. The draft beer was very good. The place, even inside, is very unique and homey.

13/12/2025: The perfection of simplicity, an Oscar-worthy setting! In winter, complete with a lit fireplace!

20/07/2025: 5 stars only for the curly-haired sales assistant. The best in the world. :)

20/07/2025: The ice cream is too sweet, with barely any flavor. It doesn't look artisanal. It's not good, though, and it just leaves you thirsty.