I migliori ristoranti di cucina italiana in Perugia

01/05/2025: Very welcoming place and good pizza

01/05/2025: Very good pizza and a colorful and welcoming place

16/05/2025: Posto bellissimo, incantevole. Tutto il pranzo è stato all'altezza delle aspettative, ottimi antipasti e primi, fantastica la chianina. Gentile ìl personale

02/05/2025: La location mozzafiato non ha tradito le aspettative sul menù composto da piatti con prodotti locali, genuini, buoni. Ottimo il servizio ! Da ripetere!

21/06/2025: Everything perfect. Three menus for €20. The next table had pizza, with positive comments and it looks very good.

21/06/2025: Very poor quality-price ratio. Impeccable service and beautiful location...but for the quality of the dishes it is objectively expensive.

11/06/2025: Per me la migliore piada a Perugia e dintorni

24/04/2025: I have to congratulate you, something like this takes effort. Empty place with 4 people at the counter (empty in the sense that only me was there). Almost 20 minutes for 2 simple piadinas. I'm still looking for the filling. The piadina looks like Buitoni's savory pie, I don't know what concept you have of piadina (and I know piadinas for €9). Top

28/05/2025: Pranzo al volo nella bella piazza di Gubbio, bel localino alla mano pieno in quel momento ma servizio veloce e staff gentile.. Fantastica la crescia!!!

25/04/2025: Abbiamo cenato in questa Trattoria in una serata particolarmente affollata, ovvero durante la processione del Venerdì Santo. Le ragazze che ci hanno accolto sembravano un pò smarrite nella gestione dei tavoli e delle prenotazioni, ma la prima impressione è stata poi smentita dalla loro simpatia e cordialità. I tempi di attesa sono stati meno lunghi di come me li prospettavo, data l'affluenza. Ma soprattutto il cibo è davvero ottimo, persino il pesce (inaspettatamente per una tipica trattoria umbra). Da tornare

27/05/2025: We ate a pizza on the spot, for dinner! Nice atmosphere, helpful and kind staff, nice background music and we ate well! Fresh ingredients and a lot of variety to choose from! The pizza is not Neapolitan, but not too thin either. Let's say somewhere in between.

03/05/2025: Tragedy. Pizza Buffalina did not contain buffalo at all. The dough was burnt and hard, 1 mm thick. I will never come back. And I advise against it. Very nice service

05/06/2025: Noi abbiamo prenotato solo una notte e ci bastava. Peccato perché è un luogo antico bello con tante possibilità e inoltre una panorama con una terrazza strepitosa ma a noi sembrava mal gestito. Si vedeva la mancanza di cura e purtroppo in reception non siamo trovati proprio bene per conto della mancanza di preparazione dello staff. Una era proprio disinteressata. Ma la cosa ancora più deludente era lo spa. Puzzava di sudore nel bagno turco...e certe situazioni ci hanno portato a capire le pulizie non erano al massimo. La sauna era tiepida e l'aria era come in cantiere. Non tutte le opzioni della vasca idromassaggio funzionavano. Il motivo per le 3 stelle anziché 1 era grazie al ristorante. Il cibo era delizioso e il vino una sorpresa molto gradevole - prezzi giusti. Servizio ok, staff in training. Il responsabile di sala era gentile e disponibilissimo.

06/01/2025: Bella posizione, nel centro di apello, con posteggio libero nelle vicinanze. personale gentilissimo ma sottodimensionato Maria molto gentile Però… camera troppo calda con impianto vecchio che non si può regolare Sacchi con biancheria sporca davanti alle porte delle camere Colazione completa ma nn di grandissima qualità Non abbiamo provato la Spa perché senza ascensore in inverno costringe a far la doccia giu e non in camera altrimenti si prende freddo, in pratica si perde la comodità della spa in struttura,raggiungibile in accappatoio ( non presente in camera cosi come l’acqua nel frigo) Un buon tre stelle, non di più

11/06/2025: We happened upon it by chance after the walk... we had a great time... Fresh draft beers... crisps, pretzels... and above all the friendliness, helpfulness and smile of the girls... everything perfect... Stop here right in front of the parking lot... Congratulations... If this is the new management... Very good...

05/05/2025: Very bad experience. Lacking everything, a shame because the structure is nice. I recommend going up towards the Basilica, where you will find nice places, polite staff and decidedly lower prices with superior quality.

08/06/2025: I ordered the pizza and I think it will be the last time it happens...the pizza is really bad the edges are harder than a crekars and thin as a leaf and the price is really exaggerated for what it is....everything is really really bad

02/03/2025: We went to this restaurant about four times, even bringing people, but we will never go again. Every time we asked for a change in some food, or other, they always brought up some problem, even for a simple change of mozzarella due to intolerances. They make the customer feel uncomfortable and in any case, the food is normal, nothing that can't be found in any other restaurant in the area. For me it's NO 😕😕😕😕😕👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎

03/05/2025: Great bar with a great location

20/01/2025: I asked for a bundle with omelette and they brought me a bundle with tomato and mozzarella

20/04/2025: Without a doubt, terrible place for the service. I will no longer come to Cascia. I will only come in passing because I am a devotee of Saint Rita but I will no longer stay in Cascia.

20/05/2025: I can say that for a university bar the staff is quite poor and absolutely not sociable.

25/05/2025: Piadina not very filled and thin, unpleasant owners and salty bill!

27/04/2025: Good food, but not too much. For payment, terrible experience. No separate accounts and no receipt. The owner gets angry with us for no reason, when he is the one who is doing an illegal action, especially in an arrogant way.

16/04/2025: It's the second time I've gone in the afternoon during opening hours and found the sign "closing today at 1pm". I may have had bad luck twice in a row but that means it's not something "special" or that it "never happens". Obviously I wasted time today too...

05/04/2025: I came across this place by chance and almost by chance I found myself taking a pastry making course dedicated to the presentation of Colombe... again by chance I shared this experience with delightful people who love pastry making like me (even though I will never be, and never want to be, a pastry chef). I can assert that it is no coincidence that the owner Caterina Tripaldi and her brother Giacomo Tripaldi and their young helpers run this place with love and sacrifice, they feed it just like their sourdough starter which is the protagonist of all their preparations. I loved this experience and even though I don't live near the pastry shop I will go back as many times as possible, even with my family because everyone must be able to enjoy Caterina's hard work. Thank you very much Caterina for passing on so much passion to us and above all your precious recipes!