I migliori ristoranti di cucina italiana in Perugia

10/07/2025: The staff is really friendly and attentive. Plus, the value is excellent. Affordable coffee with a wonderful view of the square. Highly recommended.

02/07/2025: Bad experience, run by incompetent girls, ordered a simple ice cream at the table, a waitress left after I asked for it twice. Asked another one who ended up eating it herself. Finally a third girl arrived who managed to do it (hazelnut and chocolate flavored cone). When I went to pay the cashier was on the phone and seemed annoyed too ... highly discouraged

25/06/2025: Very nice place surrounded by nature and silence with a breathtaking view. It could use some more maintenance. Good breakfast but not very varied.

22/06/2025: Family run, not crowded even on Sundays, 4 pools including two indoor heated and thermal. Top quality food and often home-made. Courteous and helpful staff.

14/07/2025: Due to the weather, we had to eat inside. The hygienic conditions were appalling. I'm surprised there were never any checks. Cobwebs everywhere, power outlets and loose wires, a dog stranded at the entrance, wet and dirty, a dirty refrigerator door, and the wait staff in sandals and with their hair down! The food quality is comparable to a cafeteria, but that's still overlooked because the atmosphere is so appetizing. Unfortunately, I was a guest, so I couldn't leave... The perfect place for those who only care about spending little and filling their stomachs regardless of what they eat. I think it's a no-go!

08/07/2025: The manager is unhelpful and arrogant. The food is adequate. I don't recommend it.

05/05/2025: The owners seem really nice people, but when we entered around 18.30 h., they did not seem to expect guests. We were sitting alone in a very large dining hall. Because we were suspicious about the quality of food, we only ordered antipasta (bruchetta), which was just eatable. We also ordered a draft beer (Heineken), which was so sour that it was undrinkable. (We come from beer-consuming countries, Belgium and the Netherlands, and are knowledgeable about how beer should taste.)

02/08/2025: Excellent food with wonderfully rich flavors, friendly staff who explain the dishes well, and a charming interior. Authentic cuisine with real "nonnas" who prepare the food. Only the chairs inside weren't 100% comfortable, so 9.9/10

14/07/2025: Dinner, July 10, 2025. A day and a night in Città della Pieve as a midway point on our journey from north to south. We dined at this fairly historic restaurant. The atmosphere was pleasant, but the quality/price ratio was decidedly unbalanced. The food was okay, but it was overpriced. Furthermore, we ordered two main courses, and the waiter who took our orders didn't ask us anything about the side dishes. The two main courses we received were meat only, with no vegetables, not even as decoration. Overall, quite disappointing.

13/07/2025: Personally, I think it is currently the best bar in the area for quality service and courtesy.

03/05/2025: Great bar with a great location

27/07/2025: Posto perfetto per un cocktail un aperitivo, eccellenti, complimenti al barman Riccardo gentile e capace. Da rifare,

27/07/2025: Cucina ricercata con prodotti del territorio, particolarmente buoni gli gnocchetti al ragù di Tinca con fagiolina (legume del Trasimeno). Delizioso lo speck di anatra e il dolce di pesche con coulis di mango e gelato alla vaniglia. Servizio impeccabile.

01/06/2025: Non tenete conto dei prezzi indicati su TripAdvisor. Non vengono forniti menù e prezzi ai tavoli. Quello che c'è da mangiare viene elencato a voce. Abbiamo preso 8 sntipasti e 11 primi oktre acqua e vino della casa e pagato quello che i proprietari avevano gia deciso di incassare. Va bene il contesto familiare, tipoco da trattoria, ma nel 2025 non si può continuare con cosi poca trasparenza, complici i mancati controlli delle figure preposte

25/04/2025: Il ristorante si trova nel verde. Un locale molto semplice da trattoria di campagna. Il cibo genuino a cominciare dalla ricotta con miele,mela e noci. Porzioni molto abbondanti

09/07/2025: A bar primarily for students, it's a great place for breakfast, coffee, aperitivo, or lunch. In the winter, it turns into a nightclub on Fridays. Fantastic place, incredible staff, highly recommended.

20/05/2025: I can say that for a university bar the staff is quite poor and absolutely not sociable.

03/05/2025: We wanted a simple farmhouse with genuine Umbrian food, without too many pretensions. Parking and location ok, spartan veranda but ok for the type of place, girls at the tables very friendly. Then they tell us that gnocchi and tagliatelle are homemade, and we receive two clearly "industrial" pasta dishes seasoned with a sticky white ragù. With two courses each (starter/first course) and 3 side dishes for 4, €35 each, without desserts. Disappointment. I'm only giving two stars because the artichoke salad is good.

29/04/2025: Congratulations for the goodness of the various first courses, which fortunately we were able to take, delighting in the various trays!

04/05/2025: Classic self-service in an industrial area

19/04/2025: Giant portions, I always take the doggy bag away, quality like homemade. It's a shame that they keep the curtains closed because the place is surrounded by greenery, I don't understand why they don't open them

16/03/2025: Very good and reasonably priced pizza

10/05/2025: I went to this place 2 weeks ago with some friends, unfortunately the staff made us wait a long time before taking our orders and it also took a long time to bring us the food (perhaps it was also due to the fact that there were a lot of people). My pizza overall wasn't bad but I didn't like the dough, in my opinion it should have been a little less thick and more cooked. Instead, I tasted some pieces of sliced ​​meat with rosemary and I really liked it, tender meat and perfect cooking!

19/04/2025: Unfortunately we ordered a pizza, but they served us piadinas. Do you know those large piadinas that you buy at the supermarket to fill? These were raw. Unfortunately we had to leave them. When we pointed this out the response was that this is their pizza. It may be their pizza, but they shouldn't call it pizza. Pizza, dear managers, is something else. A real shame because we didn't remember it that way.

16/04/2025: It's the second time I've gone in the afternoon during opening hours and found the sign "closing today at 1pm". I may have had bad luck twice in a row but that means it's not something "special" or that it "never happens". Obviously I wasted time today too...

05/04/2025: I came across this place by chance and almost by chance I found myself taking a pastry making course dedicated to the presentation of Colombe... again by chance I shared this experience with delightful people who love pastry making like me (even though I will never be, and never want to be, a pastry chef). I can assert that it is no coincidence that the owner Caterina Tripaldi and her brother Giacomo Tripaldi and their young helpers run this place with love and sacrifice, they feed it just like their sourdough starter which is the protagonist of all their preparations. I loved this experience and even though I don't live near the pastry shop I will go back as many times as possible, even with my family because everyone must be able to enjoy Caterina's hard work. Thank you very much Caterina for passing on so much passion to us and above all your precious recipes!