I migliori ristoranti di cucina italiana in Pisa

05/01/2026: Hello, for a relaxing dinner, the ideal atmosphere and excellent food... Everything is high quality...

19/10/2025: The best truffle pasta in Italy. Very good!

28/07/2026: I do not share the positive reviews. The food was served quite cold and sparsely, the atmosphere was completely lacking, and the staff were vaping behind the bar. The service was friendly, but unfortunately, the place did not meet our expectations.

03/07/2026: A unique experience for both the cocktails and the food. Welcoming staff. Fantastic view of the Pisan riverside.

10/07/2026: We had a delicious meal at Ristorante Pizzeria La Verde Oasi! The pizzas were fresh, generously topped, and full of flavor. The service was incredibly friendly and hospitable, making us feel welcome immediately. The cozy atmosphere completed the experience. Highly recommended if you are in the area. We will definitely be back!

08/07/2026: This restaurant was recommended to us because they serve excellent food and has a relaxed and local atmosphere. It has lived up to the recommendation. The pizza was very good, the roasted chicken delicious, the steak was cooked just right, the staff were friendly and a place clearly enjoyed by many in the area.

02/05/2026: I am leaving a negative review because I had a very unpleasant experience. I sat down with the intention of ordering two Margherita pizzas for my children, but the staff member told me that this is a “restaurant,” not a place for that, and suggested I go to a bar instead. This was confusing, especially since the place presents itself as a pizzeria. The attitude felt unwelcoming, particularly toward families with children, and made us feel uncomfortable and not wanted. I would not recommend this place if you are visiting with kids.

06/04/2026: We've been to Villa delle Mimose three times now and have always had a great time.

05/04/2026: Work lunch break. Excellent food and service. We'll return when in the area.

22/02/2026: Classic Tuscan trattoria, excellent value. Traditional local dishes cooked just like home.

14/02/2026: My mom recently ordered takeout pizzas from your restaurant and had a somewhat disappointing experience. When she came in to pick it up, she asked the cashier if she could pay while she waited, but she received a somewhat brusque response: "No, that's what you do." It was a bit awkward, and my mom felt a bit uncomfortable. Then, when she saw the cecina on the counter and asked for two slices, the cashier replied that they were for the dining room. The same thing happened when she asked for cenci: "They're for the dining room." I hope you can improve your customer service and improve the atmosphere at your restaurant. It would be a shame if other customers had the same experience as my mom.

02/02/2026: Forget about the pizzas you recognize by category—Neapolitan, Roman, pan-baked, etc.—this is a pizza that's not only delicious and healthy, the fruit of a labor of love and art, but above all unique, unlike any other. Large, with a soft base, fairly high, leavened (for days: rest assured, you won't be thirsty or have an upset stomach at night!), with a choice of doughs (usually served as focaccia slices) in delicious and creative combinations, and you can ask for advice on how to best pair them with your favorite toppings, but none are made with 00-based flour. The toppings, then, reflect the passion, creativity (the menu is truly extensive, yet Monica and Alessandro are constantly experimenting and adding or modifying new, increasingly refined and balanced combinations), and the deliciousness you also find in the kitchen, in the dishes, and in the desserts. In a familiar and informal atmosphere, easy to reach from anywhere (with easy parking and without having to enter complicated city centers: it's no coincidence that I see a clientele ranging from Livorno to Florence, from Pisa to the entire province), very welcoming thanks to the kindness of the owners, with an unbeatable quantity + quality / price ratio, you can enjoy a combination of excellent pizza, or sublime cuisine, and homemade desserts, in rare quantities, of high-end patisserie quality and for all tastes: from those who appreciate spoon desserts to those aficionados of shortcrust pastry, from the traditional to the experimental, with respect for those intolerant to gluten and lactose but without this frankly forcing you to settle or making it seem like you're eating a dessert lacking something. It's best not to show up with absurd expectations of wanting to outdo someone who's so passionately studying how to make you feel good. Modifications to pizzas are fine, and sometimes you might have specific issues with certain ingredients or special requests. However, I see so many people going to a pizzeria with the attitude of a chef or someone who demands that the staff cater to their whims. It's a shame. And a waste.

09/06/2026: Very beautiful setting but the strangest experience of our holiday... Saturday evening, a beautiful sunset but... we were sitting there just the two of us with only one other table of two, no music, no atmosphere, no warm welcome, distant... :( The food; first a tasty pasta and a delicious risotto, but then a fairly ordinary steak; tasty sauce though, but really the lowest quality steak we have eaten in this area, particularly disappointing. Fortunately, the dessert was tasty again and they have a nice wine selection. But the lack of coziness ruined the evening. Also, no digestif on the house like you get almost everywhere when you have a hefty bill.

08/06/2026: We celebrated my daughter's baptism here, and everything went well. The food was very good: the first and second courses were served hot and plentiful. The location is perfect for a large lunch, as the atmosphere is elegant yet informal; the children also have plenty of space outside to run around. Giulia accommodated all my requests, thank you. Highly recommended. We'll be back soon.

08/04/2026: A complicated review because it's a combination of conflicting opinions on several aspects. The cramped, overly odorous atmosphere contrasts with the appreciable care, attention, and helpfulness of the staff. The restaurant's truly excellent cuisine is matched by one of the worst pizzas I've ever had (the dough, cooking, and even the ingredients were decidedly inadequate). The price is good.

02/04/2026: Excellent dinner The charcuterie and cheese platter was delicious, not to mention the delicious tagliatelle with cherry tomatoes and sea bream as a starter, the freshest fried squid, and finally, the delicious, homemade, warm chocolate heart. We thank Alba and Maurizio for their warm welcome, making us feel as if we were dining at a friend's house. The prices are also reasonable, and it's a place we'll gladly return to.

03/08/2026: We simply went on a whim and sat down at one of the tables in the square. We didn't regret it. The pizzas we ordered were all very good, far better than many we later ate in San Gimignano and Perugia. The service was friendly, and the wait times were reasonable.

29/07/2026: Super sweet woman who helped us, delicious food, and plenty of space on the square. It is also quite affordable. The toilet could use a renovation.

02/05/2026: I'm not a salad fan, but this restaurant's Mixed Summer Salad really surprised me! It was so good I ate it with great pleasure. I loved it so much I even took a picture so I could try making it at home. Highly recommended, even for those who, like me, usually choose something else!

01/05/2026: If you're looking for a place that breaks the tourist trail in Pisa, OpenPi is a real find. Strategically located, it perfectly combines a modern, urban feel with a warm welcome. What struck me most: The space is tastefully decorated, ideal for both a quick lunch and a more relaxed evening. There's a creative energy that makes it perfect for those looking for a stimulating place to chat. The quality of the ingredients is evident, and the dishes are carefully presented. The staff is young, dynamic, and very approachable, without ever lacking in professionalism. You immediately feel at ease.

20/05/2026: Beautiful location, excellent cuisine, very kind staff

20/05/2026: I will definitely be back! Everything was perfect.

03/05/2026: Absolutely fantastic! Elena's in the kitchen. Well done! The service is perfect, the young waiter is friendly. Highly recommended. Thank you 😊

29/04/2026: The food was absolutely amazing. The staff was so friendly. They made sure everything we wanted was taken care of and very accommodating. We had a group of seven, and they made sure they made space for us. And we were so comfortable. Thank you, Aleina. The food was absolutely fantastic. The staff was really friendly; they made sure our every request was met, proving extremely helpful. We were a group of seven, and they took care of finding us a place. We felt truly at ease. Thank you, Aleina.

16/05/2026: Excellent pizza, a given. I always stop here when I'm in the area.

29/01/2026: My go-to pizzeria in Pontedera. It's small, with a few seats and a counter. The products are high-quality, and the cecina is also very good. The staff is friendly.

20/03/2026: There are places that aren't just restaurants, but true experiences of the soul. This place is one of them. For 36 years, husband and wife Damiano and Sandra have run a family business with elegance and passion, authentically enriching Pisan dining. Damiano welcomes guests with impeccable presence. He guides each customer through their choice of dishes through detailed descriptions that reveal the preparation, the ingredients, the techniques, and even the inspiration. He doesn't just take an order; he initiates a dialogue, building anticipation. In the kitchen, Sandra displays extraordinary mastery. Her dishes are perfect harmonies of flavors, refined balances between tradition and creativity. Each pairing reveals careful attention to detail and a keen eye for detail. Nothing is left to chance: textures, aromas, and colors interact in a complete sensory experience. You can sense the experience of a lifetime, the undiminished passion, and the constant desire to surprise. And so, last night, Iaia, Bebe, and I decided to treat ourselves to the magic of an evening at the table, in a place that never disappoints, a place worth choosing over and over again, because every visit is a confirmation of the excellence and love for this profession. Hi Sandra, hello Damiano, thanks again for that asparagus crepe that was a true explosion of flavors, for that tagliolini with truffle that spoke volumes, and for that baked sea bass that released all the flavors of the sea. But above all, for the splendid setting of your company! 10 out of 10 also for the desserts and the wine cellar, with an unforgettable rum finale! See you soon... 💝👏👏👏

24/02/2026: Extremely friendly owner, delicious and original dishes.