I migliori ristoranti di cucina italiananella città San giuliano terme della Pisa

25/03/2026: The guys at Ponte d'Oro are great and always available. Their pizza is very good and has plenty of toppings. Recommended.

22/02/2026: Excellent value for money, I recommend this pizzeria, fair prices and good pizzas, the welcome focaccia was appreciated, the cecina was also good

01/05/2026: Both meat and fish menus, with appetizers, first courses, and desserts, are €35 each, and truly excellent. The kindness of the staff is the cherry on top!

01/05/2026: We chose this venue for a surprise party and the experience was impeccable. The setting is well-maintained, clean, and tastefully decorated. We were given a private room with dedicated staff: a team that was not only qualified and professional, but also extremely friendly and helpful. The service was meticulous down to the last detail, and the quality/price ratio was excellent. We had a wonderful time and highly recommend it.

15/01/2026: A simple yet authentic trattoria on the outskirts of Pisa. Generous and tasty dishes, friendly staff, and very reasonable prices.

11/01/2026: Honest cuisine, consistently delivered. The €18 menu works well and is especially appealing for dinner. The seafood carbonara and fried cod are excellent.

15/11/2025: Nice, welcoming place with good food at a fair price. It gets very crowded on weekends, so it's best to go during the week.

31/10/2025: It's one of those family-friendly places where, without too many pretensions, you can feel good and spend a fair amount! We went there for a birthday, we ordered pizzas by the meter, and we had a great time! We'll be back.

09/05/2026: Car parking inside the villa, good and filling dishes, fair price and excellent service.

22/03/2026: Nestled in the timeless setting of the splendid Villa di Corliano, Osteria del Lusserò da Antonio is much more than just a restaurant: it's an experience. The setting alone is enough to justify a visit. The villa, with its historic charm and discreet elegance, creates a unique atmosphere, suspended between art, nature, and memory. But it's when you sit at the table that you truly understand the value of this place. The cuisine is top-notch: a rare blend of creativity and respect for tradition. The ingredients are excellent, selected with evident care, and crafted with intelligence and sensitivity. Each dish is thoughtfully crafted, balanced, never banal, and presented in a refined yet never forced way. The service is impeccable: the wait staff is always welcoming, kind, and attentive, capable of putting guests at ease with ease and professionalism. A special shout-out to Antonio, whose presence truly adds value: his advice on pairings—not just with wines, but throughout the entire culinary journey—is always precise, passionate, and never intrusive. It's one of those restaurants where you can clearly sense an identity, a vision. A place where you eat truly well, but above all, a place where you'll want to return.