I migliori ristoranti di cucina italiana in Toscana

11/09/2025: The best cecina I've ever had, excellent pizza by the slice served in slices (delicious tomatoes)!! A bonus is the availability of the famous (at least for me) Versilia dessert, a vintage place, but this makes it even more authentic and charming, courteous and efficient staff... well done!!

02/09/2025: You walk in and it feels like you're in a 70s-era local bar... But in a good way, at least for nostalgics like me. Stay in line, there's always a line. And there must be a reason! Margherita pizza with delicious tomatoes and cecina... Fantastic!!! They serve it in slices, so by weight, so to speak: 3 Margheritas and 4 cecinas and water for €13, which is enough for two. I've never tried the restaurant, but I think it's good too! And then there's Lucilla!

30/09/2025: Our stay at Borgo Casa al Vento was wonderful. We were looking for relaxation and nature, and we found so much more: authentic hospitality, a beautiful village nestled in the vineyards, and an atmosphere that immediately puts you at ease. With our two-year-old, we felt calm and serene, right at home but with all the attention you'd expect from a special vacation. From panoramic pools to a vinotherapy spa, picnics among the vineyards, and unforgettable dinners with their wines, every day was a unique experience. It's a place that combines comfort and authenticity, capable of creating lasting memories. We can't wait to return.

29/09/2025: A truly beautiful place surrounded by nature, with excellent wines and warm, attentive service. Borgo Casa al Vento is a gem that captures the essence of Tuscany.

07/10/2025: Great experience! The fresh homemade bread is already a great calling card. Precise appetizers, flavorful and plentiful first courses. The host and staff are very knowledgeable. The prices are more than fair for the quality offered. Highly recommended!

05/10/2025: I had tagliolini with sea bream and cherry tomatoes: superb! Accompanied by a glass of white wine, water, and coffee. The price is unbelievable!

13/09/2025: A high-quality meal in a family atmosphere ❤️

13/09/2025: La Locanda di Bruno, located at Via Solaio 67 in Pietrasanta, is one of those places that stays etched in your heart. Nestled in the beautiful Versilia hills, it immediately exudes a magical, almost surreal atmosphere, where nature and flavor meet in perfect harmony. The cuisine is a true sensory experience: each dish reflects care, passion, and a commitment to quality. The house antipasto is a journey of flavors that captivates at first bite: from the eggplant and provola millefeuille to the bresaola roll stuffed with fresh cheese, passing through the sausage and stracchino crostini, the inn's quiche, and the delicate tomato flan with a ricotta heart and basil sauce. Everything is balanced and harmonious, with fresh ingredients and meticulous presentation. Next, the wild boar stew with chickpeas flavored with sage and rosemary is a rich, authentic dish that elegantly showcases tradition. The staff deserves special mention: polite, friendly, always available and knowledgeable, they guide you through the gastronomic journey with professionalism and warmth, making the experience even more enjoyable. La Locanda di Bruno is a refined establishment that embodies the best of tradition and transforms it into an unforgettable experience. A place worth discovering, visiting, and above all, appreciating.

09/10/2025: Pizza was amazing and the owner was very nice and helpful.

07/10/2025: We ordered the Diavola pizza and the Carbonara pasta… Authentic. An incredible place worth visiting again!

18/09/2025: Really friendly staff. Efficient service. Delicious food. Especially the pesto! Heaven!

17/09/2025: It was amazing! The waiters were super nice and the food also was amazing, I don’t know if I will come back to Florence but I hope yes and I will try again this fantastic place

08/08/2025: If you are looking for authenticity with fresh and delicious products: LOOK NO FURTHER!!! Sandwiches with ingredients cut in front of you...nothing better. All of Italy gathered in this place. Our waiter kind and helpful. 👍👍👍

21/07/2025: The products here are great, high quality and worth trying, which earns this place an extra star. But the service was a letdown. We were just two people, and it felt like we weren’t worth the staff’s time. Before us, larger groups were getting enthusiastic recommendations, explanations, and genuinely warm service. When it was our turn, the atmosphere shifted completely. No suggestions, no effort, just a cold, dismissive interaction that made us feel unwelcome. If you’re not part of a big crowd or don't look snobby enough, don’t expect the same treatment.

30/09/2025: A beautiful place for aperitifs! I recommend going during the day to enjoy the view. The service and food were very good. I'll definitely be back!

26/09/2025: Great experience. We stayed just down the street so it was an easy trek to get dinner. We didn't have a reservation (recommended because it's busy) but the staff was accommodating and seated us. Delicious wine and food!

03/10/2025: Pizza 🍕 with raw ham and burrata, really delicious! 😍

30/09/2025: Everything was excellent—great service, pleasant atmosphere, and delicious food. Whether pizza, pasta, or steak, everything tasted delicious.

24/09/2025: I didn't take advantage of the hotel's charm, just their cuisine, dedicating myself to the famous panigacci. Cooked and topped with pesto, tomato sauce, butter, and cheese, then plain with cured meats, stracchino, and gorgonzola. Special mention for the "chiodo" (literally, "nail"): pronounce it like that and your taste buds will thank you. The house red wine paired perfectly, all with friendly service at an incredibly reasonable price. I'll definitely be back.

22/09/2025: Excellent for a stay and especially for eating a panigaccio that you will never forget, the location is a little inconvenient to reach but it is worth it 100 points!

09/10/2025: The food is delicious. We ordered burrata, which was delicious. Their pasta is also delicious. The service is very good. They were very helpful and gave us recommendations for the best. Most likely, choose what suits you. "We ordered pasta with orange, and the burrata pasta was covered in burrata." 👌

09/10/2025: This place was recommended to me by a friend and it did not disappoint! Delicious food, especially the cacio pepe!

16/09/2025: A beautiful location in the village of Mulazzo. I once ate Spanish food there, and it was very good. Last time, the à la carte menu offered good meat. Good wine recommendations, good staff, reasonable prices, and gluten-free options. Not much to report.

14/09/2025: Excellent food, it was a pleasant discovery, everything was delicious 😋

19/09/2025: Possibly one of the best hidden Spots in tuscany!! I recommend to red different dishes- from Pizza, Pasta, fish and meat. All are great!!

08/09/2025: Fantastic experience. We ordered the beef cheek with mashed potatoes and spaghetti with truffles: both were tasty and special! The desserts were superb! The staff were very friendly!! Highly recommended!!

06/10/2025: It was my first time at this restaurant and I was very pleased. I had a Guacaburger, which was really well made. I appreciated the option to build your own sandwich. The flavors of all the ingredients were distinct and very good. The service was quite quick and attentive. The dessert was also excellent. You can also watch various sporting events on the TVs. I recommend it!

26/09/2025: What can I say... everything was perfect! From the service to the food...

26/09/2025: Everything was excellent, from the food to the staff and the location. I enjoyed fabulous tripe and homemade tortelli. The portions were super generous. Truly excellent.

23/08/2025: The restaurant is a piece of history, which is presented—or rather, re-presented—with a non-invasive yet exciting touch from the owners. Photos of the restaurant before the renovations are available to view inside, allowing you to fully appreciate the philosophy, already ingrained in the early days. You'll be welcomed by the host, Nicola, who for two years has been on a journey of presenting the public with spirits, bitters, and similar beverages, every conceivable variety, to satisfy the most diverse needs. Equally helpful in the dining room is Rachele, who with quiet diligence serves delicacies from the kitchen, the domain of their mother, Silvia. Rounding out the experience are the father and grandmother, equally committed to achieving the family's shared goal of running the restaurant. The dishes are traditional, indulgent yet sumptuous, satisfying both the mind and the palate. They also serve biscuits and fresh pasta, and their dry and leavened products are always handcrafted, with variations based on the whims of the moment, yet respectful of the Maremma terroir. Finally, in addition to the aforementioned alcoholic drinks, we offer a fine wine list, representing the Morellino region and beyond, where the Provveditore farm is located, further showcasing their indigenous heritage. Finally, I might add that you'll occasionally find themed evenings, given their passion for all things related, which isn't limited to the province/region but also includes national delicacies, brought back from their travels and made available to the public after establishing relationships with commendable businesses in the restaurant and "neighboring" sectors. A space for those who can also play a grand piano, which is not a given, because music is a union with the Earth. In short, a place to experience not only with the mouth but also with the senses, leaving the door of the heart open to be flooded by their humble yet unique way of being.