Antica Macelleria Cecchini In Greve in chianti

This year is our 3rd time going! And then three days in a row. We like that Dario is always present, willing to take a picture with everyone. 2020 was the first time we've been and the prices and menu are still the same! Great that it is possible! First of all, the tartare is delicious! All other pieces of meat in between too. Finally, the Florentine steak is also delicious! It is true that sometimes you get a piece of meat that is a bit hard due to the BBQ or a piece with too much fat, but then you can say this and ask for another piece of meat. You will be nice and full at the end of the evening! You know half the table and without you knowing it the bottles of wine are gone!

Unlimited drinks and excellent portions like a real family Sunday lunch A Beautiful Sensation

Needless to say: booking a lunch or dinner here is truly an experience. And if it is true that today it is also a great commercial marketing operation, the food (especially the meat) is superlative, whatever menu you choose. The atmosphere is always joyful, and Cecchini himself takes care to greet all the guests. The staff is attentive and thoughtful. Reservation essential.

Excellent experience for meat lovers, you set on large table with other people, I was solo travelr and I didn't feel alone at all. Highly recommended!

Great experience, and a great meal! You might not like sitting next to strangers but after all that meat and flasks of wine that's the last thing on your mind!! An experience absolutely worth doing, but be careful that you come out rolling 😂

Definitely a good experience, the meat was very good and the atmosphere particular. We also found the value for money to be very honest. We left very full from the smaller menu, I can't imagine the others...

Password? Quality, professionalism and conviviality. Truly a great experience. The perfect idea for a trip out of town with friends.

I fully agree with what ODG8 wrote. For the rest, what can we say? Excellent meat, perfect organization (a room dedicated to each menu), excellent price for how much and how you ate. I am a rather reserved person and not very inclined towards conviviality and I was a little perplexed about sitting at the table with perfect strangers but I guarantee you that, either because I was well disposed in any case, or because of the atmosphere that was created, but it was really a nice experience. Probably in that context, making separate tables as is usually done would not have had the same effect. And then the waiters intelligently pass around with the trays, filling each diner's plate one by one, and not placing trays "in the middle", thus removing the embarrassment of the "last piece" that is inevitably created by eating with strangers.

Devo dire che è esattamente come me lo aspettavo. La carne è tanta, è buona, ed è davvero un viaggio alla scoperta dei numerosi tagli. Ci vuole fortuna perché la cameriera che mi ha servito mi ha punito a livello di quantità e qualità: pezzi piccoli, o comunque quantità inferiore rispetto ad altri, e tanto grasso. Sfidate la sorte e andate perché nel complesso sono rimasto soddisfatto!

We were with a tour group that came for dinner and didn't know what to expect other than that they specialize in beef. We were taken to an upstairs room we shared with groups from other countries. The menu was preset for us and we enjoyed at least seven courses, plus wine and apperitifs. Wow, what a memorable meal! Everything was served family style and I paced myself. Some beef dishes were better than others but the standouts to us were the beef consome and the beef loin. The staff were quick and precise, especially knowing Americans typically eat faster than Italians. Mr. Cecchini even popped in to say hello and take pictures. After we returned to the U.S., I rewatched episodes of "Chef's Table" and "Somebody Feed Phil" that featured him. I have no idea what the meal cost since it was part of our tour, but it was very memorable.