I migliori ristoranti di cucina italiana in Toscana

25/05/2025: Top experience...tortelloni with ragù amazing as well as everything else. Recommended

24/05/2025: Mi rendo che molte persone,nonostante le varie trasmissioni televisive culinarie,non sanno apprezzare il cibo.questa trattoria semplice non offre l ottima cucina toscana, e nella media,antipasto scarso di normali prodotti,cinghiale in umido,poco saporito,un po duro meritava una cottura più lunga,non rappresenta la cucina toscana,staff gentile,non .mi e' piaciuto

21/06/2025: Last night I had dinner with my partner and my son and to say that I had a great time would be an understatement. Family welcome menu with three types of TARTAR 1 citrus 2 pistachio and vinegar glaze 3 truffle😋😋😋exaggeratedly delicious as a first course, sublime risotto with colombo, as a second course grilled and braised diaphragm with baked potatoes and sautéed vegetable giardiniera. To finish, a fantasy of desserts with sbrisolona. All courses accompanied by category wines rightly paired with the courses.. What can I say CRACCO move aside because at Quarteroni the food is divine.. Well done everyone from Giorgio chef and Valerio head waiter.. I WILL BE BACK!!!!!!

08/06/2025: Angus' Florentine steak is a sure thing.

08/06/2025: Very disappointed with this experience. Staff seemed totally disinterested in service of any kind, the table bread was stale and we were not even offered oil and balsamic. The prepared food was of reasonable standard, except the steak which somehow was still chewy even cooked rare, but dishes were delivered as they became ready messing over member of our party was left finishing their meal long after the others had finished.

08/06/2025: Este era el peor restaurante que comimos en Florencia. Servicio muy deslucido, como si realmente no pudieran ser molestados. El pan estaba rancio y no se traía aceite con comer, y esperamos tanto tiempo para el segundoi, que pensamos que no venía y ya habíamos subido a pagar la cuenta. Sin duda no recomendaría.

22/05/2025: When I go to Fornaci it is a fixed stop. I went every day for lunch when I worked in the area. I always appreciated their cuisine

15/05/2025: Very nice and welcoming little place on the road. During the break I offer a fixed menu for €13 with excellent first and second courses with side dishes. Very fast service that allows for a quick lunch break perfect for work.

06/06/2025: The quality is not up to the price. Good service. Great atmosphere

01/06/2025: It's a lovely place... The food is great and the waiters are very professional...

27/04/2025: Small but very welcoming wine shop, with a warm and familiar atmosphere. The food is of great quality, with evident attention to the choice of raw materials. Vegetarian variants are also available: we tasted an exceptional legume soup and an equally excellent stew. The menu offering is not huge, but well designed to satisfy both vegetarians and meat lovers. The staff is courteous and approachable; We greatly appreciated the fact that the chef came personally to tell us about the dishes and their preparation, conveying all the passion he puts into his work.

14/01/2025: Un posto davvero speciale, piccolo e intimo, cibo di assoluta eccellenza (per non parlare dei vini). Splendidi i gestori. Davvero meraviglioso.

31/05/2025: Food was good and fresh! Quick service too. The outdoor seating so welcoming and it’s close to the highway which makes it an easy stop.

25/05/2025: Top sandwich shop. Outdoor and indoor seating, homemade sandwiches, plentiful and delicious...I'll be back. I recommend the lampredotto sandwich, it can compete with the best tripe shop in Florence

17/05/2025: Best best best Gelato ever in Tuscany, maybe Italy and my life

15/05/2025: The best ice cream you can taste!

09/06/2025: We visited Agricola Poggio ai Laghi as part of a day tour of Tuscany. We enjoyed the experience, which included lunch and a wine, cheese, and vinegar tasting. The products are of high quality and can be shipped to your home if you choose to purchase. I recommend the experience.

07/06/2025: We stopped in on a tour and it was delightful. Living in a wine region (Perth Hills) we feel like we’re old hands with small wine producers but Poggio ai Laghi are wonderful. We were SO welcomed and the wines and food were delicious!! 🥂

14/06/2025: Ondermaats, vlees medium gevraagd, rauw gekregen. Lamsbrochet piepklein. Overroepen. Bedoening wel vriendelijk maar hetgeen op je bord lag ontgoochelde. Griekse salade zag je nog niet luggen

10/06/2025: Location carina e personale educato. Tuttavia, la scelta dei piatti era veramente scarsa per non parlare dei prezzi esagerati. Abbiamo chiesto un mix di antipasti di mare per 4 persone. Sono arrivate 3/4 portate che definire scarse è un eufemismo. La qualità poteva anche essere accettabile ma le quantità no: non puoi portare due ostriche a un tavolo di quattro persone. Non puoi portare due frittatine minuscole con gambero per quattro persone. La cosa ridicola è che ci hanno presentato gli antipasti come un percorso degustativo quando non erano nemmeno una porzione a testa. Il tutto per 100 euro solo per gli antipasti. Per i primi, due piatti su cinque totali non erano disponibili. Porzioni anche qui scarse, ma almeno erano uno a testa. Esperienza da non ripetere.

03/06/2025: Beautiful and well-kept place, everything you find on the menu is the result of a search for excellence and quality products. At the counter you can choose your steak followed by the very prepared and friendly owner. Together with him you can find the cut that suits your tastes. Excellent dinner

20/05/2025: ncredible food and top-quality meat. Easily one of the best butcher-restaurants around—every dish was packed with flavour and beautifully cooked. Highly recommend!

16/05/2025: A restaurant from another era, whose menu and prices have remained unchanged in the 20 years I have been going there. The quality, however, does not need to be changed! The restaurant offers fish dishes and pizzas, but I highly recommend the first courses. Among the desserts section we can also find traditional Neapolitan sweets, such as babà and pastiera. The prices are adequate, the environment is comfortable with a nostalgic aftertaste.

10/05/2025: Abbiamo mangiato ottimo pesce: fresco e ben cucinato; il personale è stato efficiente, il locale è accogliente e in posizione centrale.

03/06/2025: The owner welcomed us right away with a smile. We had pici with wild boar ragù and the meat as a second course, continuing with tastings of more desserts. The pici were cooked to perfection, just the way I like them, and the wild boar ragù was superb. The meat melted in your mouth, releasing its authentic flavor. What can I say about the desserts, one better than the other... The wine was also excellent! Before getting back on the road, we relaxed outside in the cool, in total peace.

29/05/2025: Great place. Authentic Italian experience. Impressive views!!!

29/05/2025: 7 out of 5. Rosanna and Liana provided warm, friendly, attentive service and the food was creative and delicious! The lamb ravioli, pumpkin ravioli AND asparagus ravioli shouldn’t be missed!!!! And very reasonable prices

22/05/2025: Good food, excellent service and courtesy, at least for me, I recommend it

22/05/2025: Excellent price/quality ratio, very very good, congratulations.

11/05/2025: Good discovery, the pizzas are 10, the service from the guys who served us was excellent, especially Alessandro, a crack who gave us recommendations and was a great host. Good prices.