Ristorante Hostaria Modí In Rapolano terme

A wonderful experience that touched on the goodness of the dishes served, the excellence in the choice of raw materials and their preparation and presentation and the impeccable, attentive, extremely courteous service, enriched by a timely presentation of dishes and drinks. The place is very beautiful, with its elegant and delicate colours, large tables and a private and pleasant environment. We chose a delicious appetizer, with mozzarella and Ascoli olives with truffles. The ravioli with fondue and the pici with ragù are excellent. The fried cannoncini with different fillings are original and unforgettable. Delicious Chianina burgers served on a plate with fragrant potatoes. A choice of delicious craft beers and an excellent wine list. Beautiful.

All very good food, fair portions and prices, excellent quality and friendly staff

My husband and I had dinner at this restaurant on Sunday, after going to the spa. We had already been there in the past and had a very good time. The environment is familiar, courtesy and good food reign supreme. We will definitely be back.

Excellent food, excellent service and good wine.

Friendly staff, excellent food and charming venue

Stupendous! Seeing is believing!

Experience to recommend! We have been there and returned, always super-satisfied: cured meats, meats and even excellent vegetable side dishes... and pici with Tuscan ragù that cannot be forgotten, in a welcoming environment, with very attentive and kind staff.

Restaurante perfecto. Elegante, buen servicio, buena comida y buena ubicación. De verdad muy recomendable.

attirati da ottime recensioni siamo andati a pranzo in questo ristorante hostaria nel centro di rapolano , piccolo paese famoso per le sue terme. interni freddi. abbiamo mangiato degli ottimi pici all' aglione , una tagliata non tenera divisa in 2, bevuto un solo calice di chianti buono. 1 bottiglia di acqua naturale. pagato 51.70 euro....sull'unghia. insomma esperienza discreta ma meno delle aspettative

Cucina di buon livello, c’eravamo già stati due volte e ci eravamo trovati bene. Ma questa volta una pecca seccante: una pizza ai porcini (ricca peraltro di funghi) bruciata, durissima (“croccante “, a detta del gestore), segnalata per la sua immangiabilita e fatta comunque pagare per intero. Non ci siamo. E una toilette lasciata andare, vaso senza coperchio, dimessa. Non credo che ripeteremo la visita.