I migliori ristoranti di cucina italiana in Torino

10/10/2025: Wonderful place, competent and very kind staff, excellent food.... Alberto is a knowledgeable and friendly person, we will definitely be back...

10/10/2025: When Mr. Goffi was there, peace and joy reigned, he made all the children happy, giving them sweets and more. Since Mr. Goffi retired, the place has fallen into disrepair. The food is awful, the organization is poor, and the people who work there are very chaotic and unhelpful. This has made me sad... I won't be returning.

06/10/2025: Excellent service, too bad you get the smell of the food...

05/10/2025: Everything very good, genuine food, we have been there several times and it is always ok

02/09/2025: I love this place! 🌯 Panino kebab is just the bomb, the taste is unreal! Sometimes they also delight you with hot and crispy French fries as a gift 🔥🍟 Baklava is a special love, words cannot describe it! 😍 For 3 euros they give 4 pieces, and if you take more, the house generously adds 2-3 more. The atmosphere is simple, but so warm and soulful that you want to come back here again and again!

17/08/2025: We didn't expect that a pizza we bought at 10 PM at a random kebab place would be so delicious! It's definitely worth stopping in on the way.

04/10/2025: Dinner with friends; we each ate different dishes, and it was all delicious. The Fassone tartare melts in your mouth, and the mushrooms are amazing this time of year. The atmosphere is classic trattoria-style, but the food is superior.

04/10/2025: The fried porcini mushrooms are amazing!!! The tagliolini with porcini mushrooms, the only flaw, is too little. The breaded steak with toma cheese fondue and porcini mushrooms with a roasted potato contorto is simply too good!! I'll be back, I'll be back!!!!!

13/10/2025: We had a family reunion in October 2025. When we booked, it wasn't mentioned that my partner and I were vegetarian, but despite this, the staff promptly served us an equal number of dishes, but without meat or fish. We were truly impressed. The food was very good and the staff were friendly. We left with full stomachs and in great spirits. It was a wonderful experience.

12/10/2025: Very neglected place...nothing special as far as food is concerned, in my opinion I wouldn't recommend it.

15/10/2025: We dined there two evenings as guests of the hotel above. Traditional menus with some reinterpretations, spacious and modular dining room, large and well-spaced tables, friendly and professional staff. Recommended.

23/09/2025: A delicious mushroom feast in mid-September. The staff were attentive and friendly.

05/10/2025: Wi.de High-quality and original dishes Praise goes to the raw materials, the sourcing of ingredients, and the creative interpretations. The dishes, in particular, blend Piedmontese tradition with international influences. We sampled a few dishes: Pulled pork meatballs with sweet and sour pepper sauce—a well-balanced dish. The meatballs are incredibly tender. Fried porcini mushrooms and homemade teriyaki sauce—the sauce and fried fish were very good. Tunisian Veal Fassona veal topside, mechouia, anchovies in San Simone sauce, caper powder, egg yolk bottarga—a good dish, but don't expect the classic veal with tuna sauce. Its flavor is very complex but well-balanced. Innovative Plin Ravioli del plin*, milk cream, matcha tea, lemon caramel, and hazelnuts—a well-balanced dish. Japu Eggplant Eggplant with miso and soy vinegar, cream of cherry tomatoes and chickpeas—it was amazing!! It's a shame about the half portion. Watercolor Veal Veal cheek, creamed carrot and ginger, carpione and friggitelli peppers was my favorite dish, truly delicious. They have a wide selection of cocktail/mixology pairings for each dish, carefully considered. Compliments to the bartender for the truly remarkable drinks; we had a truly excellent revisited Americano and the very special sul velluto, which was delicious. The setting is refined, with an elegant atmosphere, and the outdoor terrace overlooking Piazzetta della Visitazione is truly pleasant. The restaurant combines vintage and modern elements, with two small indoor dining rooms. The portions are quite small, probably intentionally, to encourage a tasting experience rather than a "full" meal. The service is courteous and attentive, friendly, and the customer's needs are taken into great consideration. They specialize in "gluten-free," accommodating those with specific dietary needs. It's an elegant and quite sophisticated restaurant; advance reservations are recommended, especially for evening meals. Not for large, noisy tables. The venue is best suited for intimate evenings or small groups.

07/09/2025: Excellent service, very well thought out dishes and paired with excellent cocktails!

31/05/2025: I had an aperitif with a friend Very kind, good platter and wide choice of wines

22/05/2025: They have a good variety of tasty pastries. And their brioche is the best in the vicinity.

30/07/2025: Guys, their desserts are amazing, try them.

01/05/2025: They have a fabulous brioche! Congratulations!

30/09/2025: Great place before the long hike to the monastery on the hill. Staffs are great, very friendly and nice even though english was not their language but they tried very hard to help. Pastries and sandwiches are great too. The coffees are done perfectly too. Overall a great place and very cozy.

19/08/2025: I go very often and have always had a great time.

02/04/2025: The pizzas arrived 50 minutes late and also cold. They justified themselves by saying they were stopped by the police and I believe it could happen but they could have called and warned and that's why I'm giving one star and then delivering the cold pizzas isn't the best. For the honest record they told me they would do them again but at 9pm I still didn't want to wait. As for the pizzas, they were good even cold.

29/03/2025: Truly top-notch pizzas, delicious burgers. Nothing else to add. My go-to place when I'm craving good pizza.

09/10/2025: I was amazed by the bar. We stopped for breakfast. They had excellent croissants and a wide variety of coffees served with a small bowl of cream and biscuits. The barista was super friendly.

01/09/2025: Great professionalism and courtesy behind the counter, quality products at the table and a wide choice of newspapers to consult

13/09/2025: Fresh croissants (not frozen), coffee still at 1 euro, friendliness and kindness are part of the staff

02/06/2025: Discovered by chance in front of the Mirafiori medical office. Good coffee, great atmosphere, newspapers to read

28/09/2025: Poor quality aperitif, unreasonable waiting times, not knowing that Sandrina beer is not Sardinian but comes from Pesaro Urbino.... means that the waiter doesn't know what he's selling.... I'm sorry but the place is a no-go.

28/09/2025: They don't accept meal vouchers on weekends (the only ones in the Signorvino chain)

07/11/2025: I often get pizza here because it's reasonably good and it's a convenient location for me. The other night I ordered a delivery order, asking over the phone if the delivery service included payment by card. The order taker said yes, but the delivery man showed up without a card. Since I didn't have any cash, he kept me on the street for 15 minutes while he spoke to the owner, even asking me to pick up the money (who orders a delivery pizza if they have to go to the trouble of picking it up?). Even though it was their mistake and they made me wait on the street for a while for the verdict, they took the pizza (just one pizza, for just over €6), leaving me without dinner and also asking me to distribute their flyers to advertise their products in the university residence where I live.

24/10/2025: I had a takeout pizza delivered to my home. The pizza was very good, light and easy to digest. I'll definitely try it again.