I migliori ristoranti di cucina italiana in Torino

06/09/2025: A unique, very welcoming bar with very friendly owners. A magnificent outdoor terrace where you can enjoy aperitifs and coffee in peace and relaxation.

02/05/2025: Very nice, tidy and clean bar. Kind and polite manager. You can have lunch with excellent fresh dishes or sandwiches, a good choice of biscuits and sweets.

07/10/2025: I'm a regular customer, and I recommend trying the wide variety of pizzas because they're truly delicious. A new addition, I just tried the farinata with salami and gorgonzola today—definitely worth a try. The owner is always very kind and helpful.

21/09/2025: We ordered some truly spectacular focaccia bianca, Margherita pizza, and pretzels for a birthday party. The ingredients are truly exceptional, top-quality...

07/08/2025: The pizzas are definitely good. The restaurant is more modest. The atmosphere and service are good. Prices are average.

01/08/2025: I went with my family on a summer Friday evening. You can eat outside (reservations are recommended) or inside. We all had pizza. The ingredients are good, the pizzas rich and flavorful. We also had dessert and were all more than satisfied!

19/10/2025: It was a nice restaurant, I had a lot of fun, the food was very good, the pasta with white ragù was delicious, thank you and have a good day too and have a good Sunday, bye 🖐️🖐️🖐️🖐️😘😘🌺😘😘😘🤩🤗🤗🤗

16/10/2025: The food is good, but could be improved. Portions are average. Service is good. Prices are quite high. A full menu (appetizer, first course, second course, no dessert, a bottle of water, a quart of house wine in a carafe) for two people costs €70.

11/10/2025: I was just passing through, but the owner was really helpful. Excellent bar and impeccable welcome!

14/09/2025: Super local staff with a nice outdoor area and good cocktails, aperitifs, coffees

10/07/2025: Excellent fish-based dinner and staff very attentive to customer needs

13/06/2025: Restaurant: Dal Ponte – Villanova Canavese An evening that tastes of the sea, in the silent heart of the Canavese Valleys. The restaurant is small, but welcoming like a house of happy memories. Tablecloths that remind us of the sea, waves drawn with grace, and an atmosphere that whispers “slow down, here you can savor”. Our journey begins with a Plateau Royal: a triumph of the sea in celebration, fleshy oysters that taste of wind and depth, sea lemons as bright as rare pearls, scallops that melt like whispers, red shrimp with an intense and proud flavor, salmon and tuna tartare, raw delicacies that caress the palate like liquid poetry. Then, like an unexpected twist, the prawns with gorgonzola arrive – a bold, creamy, inebriating harmony: an embrace between sea and land, that remains in the memory like a well-written song. The heart of the dinner is a sea bass with a sincere flavor, cooked to perfection, soft and fragrant, placed on a crunchy potato crust, which envelops the dish in a warm caress. And finally, the dessert: a chocolate sphere that opens like a secret, revealing softness and intensity, and a Salento cream pasticciotto – not too sweet, just the right amount: an authentic cuddle, between tradition and lightness. To accompany it all, a bottle recommended by the splendid Mrs. Miriam: a Sicilian Kikè, fragrant, enveloping, that danced with the dishes as if it already knew everything. High quality, more than honest price - a rare combination, that makes the heart smile. The staff is kind, authentic, present. And Mrs. Miriam, with grace and intelligence, was a precious compass among the flavors. And then there is Mr. Pino - chef, owner, discreet and true soul of this place. His cuisine speaks for itself: it tells of attention, experience, respect for the raw material and a sincere desire to make those who sit at the table feel good. In short, a beautiful discovery. A place from which you leave full... also of beauty. We will return. With pleasure, and with appetite.

24/08/2025: We stumbled upon it by chance, but were delighted by the excellent dishes. Excellent service, very clean place, dishes exceeded expectations, excellent prices, congratulations. Highly recommended 👍

13/08/2025: Ci siamo chiesti se il cuoco fosse in ferie...abbiamo preso gli gnocchi alla sorrentina (in un locale che vanta menù tipico piemontese..) che invece di essere passati in forno o padella, erano semplici gnocchi al pomodoro con mozzarella cruda e fredda sopra. Agnolotti al sugo di arrosto che invece erano agnolotti industriali in brodo con moltissimo prezzemolo sopra.. una meringata vecchia con panna spray industriale e una presunta crema inglese che era congelata, immangiabile. Non vado oltre.. locale e servizio anni 80.. anche no, grazie !

21/08/2025: Very well-stocked and authentically cooked food, and not only that...you'll also find bread, focaccia, excellent pizzas, desserts, and drinks! The owners and staff are very friendly! Congratulations...keep it up!!!

31/07/2025: Authentic and tasty food. Excellent value for money. It's a shame there's not much space to eat on the terrace.

14/10/2025: I had the pleasure of enjoying an amazing meal! I’m traveling with my parents, who are 75 and 77 years old, and we stopped in Turin for one night. I found this place for dinner , what a wonderful surprise. The staff were incredibly kind and attentive. There’s a big difference between being treated well and seeing your parents treated with such care, and when that happens, it truly touches your heart. The food was absolutely delicious. I was really tempted to try a seafood dish that seemed to come with a focaccia-style crust to soak up the sauce , but it looked like too much food, and my parents don’t eat much. All in all, I just want to say thank you for the kindness shown to my parents, the great service, and the incredible food. My parents absolutely loved the spaghetti with ragù sauce!

14/10/2025: Had a wonderful time. Very friendly and put up with my terrible Italian! Spaghetti alla carbonara was amazing. Definitely try this if you are in Torino!

07/11/2025: Excellent food! I'm really satisfied, beautiful atmosphere and friendly staff.

26/10/2025: Good, but not great... 4 appetizers: excellent veal with tuna sauce, good Fassone steak tartare, excellent spinach flan, good Russian salad. The downsides were the tomini, which weren't the classic Piedmontese ones, but were slightly tainted by salsa verde and salsa rossa, but especially the baked peppers, which were too cold and lacked the promised anchovies... 2 first courses: chicche with toma fondue, good, but with too much fondue; meat ravioli topped with white meat ragù, as recommended, good, but the seasoning was incorrect and disjointed. 2 second courses: pork cheek cooked in beer with taragna polenta; excellent polenta, the beer was practically undetectable, and the meat had been overcooked or cooked incorrectly, so much so that it seemed boiled... 3 desserts: bonet and hazelnut tart, excellent. The bill was rounded out by 2 bottles of water, 1 bottle of Barbera, and 3 coffees (terrible). Total €49 per person. The location and atmosphere are charming, perhaps a little fake. The staff are welcoming and friendly.

03/07/2025: Very friendly and helpful staff. Very nice place

07/06/2025: Excellent service, very friendly owner. Good house wine, delicious fish skewers.

25/05/2025: Quality food Quick service Honest prices

26/09/2025: A different kind of evening. Excellent platter. Good craft beer. Friendly and friendly staff. Thank you

12/09/2025: The staff's attention was magnificent and the food, beer and wine were all exquisite.

05/10/2025: A get-together with colleagues for another colleague's retirement. A well-maintained location, impeccable service, courteous and friendly staff, and excellent food. The pizza was very good, almost rectangular in shape, almost pan-fried. The selection of pizzas named after particular figures in the automotive industry was also nice. A fun and enjoyable evening. We'll definitely be returning.

04/10/2025: If you come from Varese to here, there is a reason

10/10/2025: Wonderful place, competent and very kind staff, excellent food.... Alberto is a knowledgeable and friendly person, we will definitely be back...

10/10/2025: When Mr. Goffi was there, peace and joy reigned, he made all the children happy, giving them sweets and more. Since Mr. Goffi retired, the place has fallen into disrepair. The food is awful, the organization is poor, and the people who work there are very chaotic and unhelpful. This has made me sad... I won't be returning.