I migliori ristoranti di cucina italiana in Torino

06/10/2025: I recommend the lobster pasta and the eggplant pizza, a real treat.

01/10/2025: The food is excellent. We followed the waitress's recommendation and had, among other things, a truly delicious appetizer platter with buffalo mozzarella, tomatoes, and Parma ham.

07/10/2025: I've eaten at Waikiki countless times, both for lunch and dinner, as a couple or with friends, and I've always had a great time. I've tried various dishes, and the quality is always high. There's plenty of outdoor seating. Inside, there's a covered terrace with a lovely upstairs dining area. The menu is well-designed: there are various options, but not too many, which ensures that every dish arrives fresh and carefully prepared. Good pizza, tasty meat dishes, and truly delicious desserts. The atmosphere is welcoming, the service is always friendly, and the location, right in Melezet, is perfect after a day in the snow or a hike at high altitude. During busy periods, especially in summer, there may be delays, but with a view like this, it's even nice to wait a little longer. I usually make a reservation. A place I always love to return to: recommended.

02/09/2025: Beautiful pizzeria in Melezet, friendly and helpful staff

06/10/2025: Typical Piedmontese food, Piedmontese fried food is good, quiet atmosphere, limited menu choice

20/08/2025: The best restaurant in San Benigno! I've been spending many lunch breaks here for years, in the summer on the outdoor terrace in a large internal courtyard surrounded by ivy and lush greenery, and in the winter inside in the warm and welcoming dining room. The food is good, some dishes are truly excellent. There's a different menu every day, and it never gets boring.

04/09/2025: We stumbled upon it by chance and enjoyed a tasty and light fried fish dish, followed by tiramisu and crème brulee. The staff were friendly and helpful; we'll definitely be back.

26/08/2025: Well done. Giving 1/2/3 stars is inappropriate. Congratulations

15/06/2025: Una serata perfetta in compagnia di amici, resa ancora più speciale da questa pizzeria eccezionale! La farinata è stata un vero colpo di fulmine: croccante al punto giusto e dal sapore autentico. La pizza è spettacolare, con un impasto leggero e ingredienti di qualità. Abbiamo provato anche i tegamini: un’esplosione di gusto! Il tutto accompagnato da un clima accogliente e familiare, che ti fa sentire subito a casa. Un ringraziamento speciale a Stefano e Gaetano, i proprietari: persone eccezionali, sempre sorridenti, appassionate e accoglienti. Torniamo sicuramente. Consigliatissima!

14/06/2025: Mi sono stupita positivamente di questa buona pizza al tegamino, croccante e digeribile! Il personale è molto gentile e attento al cliente.

21/09/2025: Ca Mais was a lovely discovery. The place has outdoor seating on Corso Catania, and the interior is very attractive, with different tables and vintage items (which are cool). We enjoyed the dinner; we tried the fried mushrooms, then the octopus, the egg, the tagliatelle with porcini mushrooms, and a hamburger. All washed down with an Etna red. The watermelon sorbet was sublime. Good selection of both wines and beers. The service was friendly and very attentive. We will definitely be back.

27/07/2025: Very nice place, delicious and plentiful food. Very friendly staff. Clean bathrooms.

05/10/2025: Excellent meat and fish dishes and a very good pizza, in a beautiful setting, I highly recommend it 👍

27/09/2025: Having been in the business, I'm always particularly critical, but after so many years/restaurants, I leave this place enthusiastic and completely satisfied!! Although we came in to try the pizza, after listening to the menu from a young and knowledgeable waiter, we opted for the food; it couldn't have been a better choice!!!! From appetizer to dessert, it was a succession of culinary twists; the hentres of raw meatballs with tomato sauce immediately established a high-profile reputation behind the stove; the tagliolini with porcini mushrooms followed, which were essentially excellent! Near the end, we decided to try the Brasato al Nebiolo with sweet potato cream...to say the least...moving! The use of fresh, high-quality products is undeniable. Dessert and coffee are the icing on the cake. With a bottle of wine and a bottle of water plus a cover charge, it comes to around €50 per person; it's not cheap, no...but I have to say it's been decades since I've eaten this well!! Not even at home!!! Top!! The staff is helpful and knowledgeable; the place isn't cheap.

05/09/2025: The ice cream is amazing, the staff is always courteous and helpful.

19/08/2025: A good velvety ice cream, wonderful flavours, the zuppa inglese, the hazelnut and the flavours are very well chosen

21/06/2025: Piacevole ristorante, si percepisce bene lo studio dei piatti negli accostamenti dei sapori e nell’uso di ingredienti di nicchia. Preparati anche bene sul fronte cibo-vino.

01/06/2025: Semplicemente, perfetto. Combinazioni inaspettate, sorprendenti, qualità eccezionale. Servizio curato, professionale. Una coccola

17/09/2025: Lo Zac! is home... Wonderful place, fantastic good and healthy food, wonderful people!

08/09/2025: Great potential, but unfortunately the place is run by inexperienced people, and the service is slow and inconsistent. The other places in the center are also neglected and have a sense of abandonment, likely due to the area's crime problem.

17/10/2025: Honest. Good quality ingredients.

14/10/2025: I went to Trattoria Ciabot Pulaia last Sunday. There were six of us, and without a reservation, the staff were very kind in setting up a table for us on the porch terrace. We ate divinely, and the dishes served were delicious. The staff were very organized and the welcome was super warm. I also noticed that the kitchen staff was very organized and clean (all wearing hats), and the owner was very friendly and offered us a round of limoncello at checkout. Highly recommended, and we'll be back as soon as we have the chance.

22/10/2025: I went for dinner because the hotel I'm staying at has a special offer. The food was excellent; I recommend the vitello tonnato and the slow-cooked veal cheek (divine). Congratulations!

19/10/2025: A really BEAUTIFUL little place 😍

13/10/2025: A quaint restaurant with convenient private parking. We particularly enjoyed the raw beef and the Angus beef.

12/10/2025: We've been customers for two years, everything is delicious, and everyone's service is also very kind. I recommend La Rava e la Fava to everyone.

01/10/2025: Simply POETRY. A delightful journey through the flavors of this region, all accompanied by truly professional and courteous service. Refined, top-quality products, without forgetting traditions. Truly amazing.

02/09/2025: Attention to tradition, "guided" tasting of appetizers, good service

25/10/2025: I tried the porcini mushroom menu. Simply sautéed mushrooms, always the same ones, on the raw meat, the tagliatelle, and the very little meat on the tagliata... INCREDIBLE. In short, the porcini mushrooms were only sautéed, and of dubious origin; I'd bet they were Romanian. Bonet definitely made with elah. Absolutely to be avoided.

16/10/2025: WE ARE A GROUP OF 20 FORMER COLLEAGUES, AND ON SUNDAY WE MET AT THE OSTERIA DELLE ALPI, WITH GREAT SATISFACTION FOR THE LUNCH YOU OFFERED. Excellent value for money....must try, few eggs....a delicacy. Regards, Vesco Silvano