La Locanda del Bollito In Torino

The perfect place for a delicious lunch after visiting the Lavazza museum!! The antipasti were delicious and unusual, our pasta dishes were delectable and dessert and coffee were perfect. It is truly a one-man show, with the proprietor serving as waiter, sommelier and cook.

Excellent cuisine, welcoming atmosphere. The restaurant lives up to its excellent reputation. Highly recommended!

What can I say... From the outside, it's barely noticeable... The place is small but welcoming, very personal. There are few seats and the decor is more like a living room than a restaurant; and this is precisely what makes you feel at home. I went there for lunch, after an interesting visit to the nearby Lavazza Museum, and was immediately welcomed; the staff (there was only one gentleman) was very friendly and polite. The food was truly excellent (I would have asked for slightly larger portions, but it's better not to overdo it). The price seemed like a joke to me (I still chose the lunch menu and not à la carte)... And in any case, the prices are more than satisfactory; especially when the food is delicious. So, excellent value. The dishes are presented with the right sobriety and are well-made; the wine is good (I NEVER drink it because I don't digest it well... but not this time). It's definitely worth trying. One last thing: between 2015 and 2020, it has won awards for best inn several times (not surprisingly).

I had a really good time, the food was very good, and the owner is a very good and nice person.

Beppe is a fantastic person who takes you into the world of boiled meat and refinement, delighting you with the notes of his piano and the song of the sirens sailing around his rock!

A small restaurant with just a few tables, making it an intimate and quiet place, with the added bonus of musical accompaniment thanks to the pianist and the instrument present in the room. The portions may be a bit small, but all are very tasty and high-quality, served with good wine (if requested). A must-try for a delicious boiled meat dish with its spectacular broth.

I wanted to try the traditional local dish "Bollito misto," but it was hard to find in Turin. Although I found the popular Ristorante Solferino, I ended up searching elsewhere. Once, at a restaurant in Verona, a cart of Bollito misto was brought to the table, and it looked just like a Japanese oden hotpot. I was so impressed with it that I couldn't forget it, so I searched for it in Turin too. I think this restaurant is fantastic. It's a small restaurant located north of Turin's Royal Palace, and I honestly don't want to tell anyone about it.

The place is beautiful; the photos don't do it justice. Combined with the serene atmosphere and the warm welcome from the staff, it's a gem worth saving and returning to. The interesting menu offers various Piedmontese dishes, available à la carte or with a choice of menus. Depending on the season, they also serve boiled meats, mixed fried fish, and other local specialties. The dishes are tasty, beautifully plated, and balanced, accompanied by a good wine recommended by the owner and fresh bread. We were truly thrilled with the menu and will definitely be back. Reservations are required as the place has limited tables.

The place is beautiful; the photos don't do it justice. Combined with the serene atmosphere and the warm welcome from the staff, it's a gem worth saving and returning to. The interesting menu offers various Piedmontese dishes, available à la carte or with a choice of menus. Depending on the season, they also serve boiled meats, mixed fried fish, and other local specialties. The dishes are tasty, beautifully plated, and balanced, accompanied by a good wine recommended by the owner and fresh bread. We were truly thrilled with the menu and will definitely be back. Reservations are required as the place has limited tables.

This restaurant serves Piedmontese cuisine for dine-in or takeout: electric or green tomini cheeses, cured meats, Russian salad, appetizers, pasta dishes like ravioli or gnocchi, cheeses like Castelmagno or Toma, bagna calda (a warm sauce), boiled meats, Piedmontese fritto misto (fried meats), sausage, cotechino (a type of cotechino), and matching sauces like mustard. The wine list is extensive. The atmosphere is quiet and dimly lit: there are about a dozen seats inside. The owner is very friendly. As with other stores, the initiative to discount short-shelf products through the Too Good to Go app is commendable, so they don't spoil and food is not wasted.