I migliori ristoranti di cucina italiana in Torino

22/07/2025: Incorrect information; the restaurant appears open on Google but is actually closed. Wake up and update your information!

21/07/2025: We returned today after a few years: as always, everything was delicious. The agnolotti and desserts were superb. We'll be back. Thank you, sir.

24/07/2025: My family and I stopped at Rigatony for dinner and refreshments during a long journey. We were greeted immediately and seated immediately. They quickly brought out the food, which was truly excellent. The atmosphere was clean and comfortable, the waiters were super helpful and friendly. Highly recommended. The price wasn't even excessive. Absolutely top-notch.

22/07/2025: Well, looking at his face, I have nothing else to add, everything was delicious, highly recommended.

05/05/2025: Classic Piedmontese trattoria from the 1980s.

03/05/2025: Excellent food and friendly staff at a price appropriate to the quality provided

11/07/2025: Here the public road ends, but a mini paradise of relaxation begins! The staff are very friendly and helpful with directions for nearby hikes. The mountain property is well-maintained, although dated! The dishes on the menu are very well-prepared. The prices are reasonable for the location and the ingredients! The rooms are very clean, with some signs of wear! The desserts are amazing... They can also prepare sandwiches for your hikes! You won't be disappointed! Relaxation is guaranteed, as there's no phone service in the entire village, except for the inn's Wi-Fi.

06/07/2025: Certainly a relaxing holiday. Three excellent days, clean, quiet rooms, perfect for families. Far from cars and crowds of tourists. We also enjoyed breakfast and dinners, kindness and quality guaranteed. A stone's throw away, a chairlift to go up to a refuge where we stayed for lunch. Children's games nearby and everything excellent. The only drawback, to get there, arm yourself with patience, climb in some sections in one direction. Thank you

01/06/2025: High quality meats with accompaniments by the glass or bottle given by highly trained staff always up to the task of how much you are eating, a very beautiful and quiet rustic environment, if you want to eat good meats cooked to perfection this is the place for you. There are many very fine meats, but if you want to be speechless try the Norwegian fjords cow, a meat with a flavor and marbling that give it a taste out of every canon you have ever tried, and all the other tastings are no less, not always and everything available because in this place a maniacal importance is given to the times of aging and maturation, let yourself be advised they will ruin you every time!

05/05/2025: Non conoscevo questo ristorante. Non amo particolarmente la carne, ma devo dire che mi è piaciuto molto. L’antipasto con lardo, fagioli e cipolla era delizioso, così come la grigliata mista con verdure e le patate arrosto: tutto davvero ottimo. Un’amica ha scelto il menù vegetariano, e devo ammettere che l’abbiamo guardata con un po’ di gelosia. Un motivo in più per tornare. In aggiunta, gentilezza e sorrisi che non guastano mai.

04/07/2025: Good food for a reasonable price, too bad this trattoria is not in the city but just outside. Could get more guests. Olive oil and balsamic vinegar do not have to be in plastic bags!

27/06/2025: Great place. Good service. Very well-prepared dishes and an unmissable Zuca flower.

12/07/2025: Quality, friendliness, a welcoming place where you feel at home, excellent selection of wines and excellent value for money

25/06/2025: A charming, quiet, and very typical Italian family-run restaurant. The atmosphere is relaxed, and the interior design is authentic—simple yet cozy and welcoming. They serve delicious pizza and seafood, all freshly prepared. It's one of the best spots to enjoy a casual meal in a laid-back setting. We tried several dishes—everything was tasty, but among the desserts, the tiramisu stands out as the best. The wine selection is small but features mostly local varieties, which adds to the authentic experience. The owner is an elderly Italian gentleman who doesn’t speak English, but he has an intuitive sense for recommending dishes you’ll enjoy. Highly recommended for a true local dining experience.

28/05/2025: The food is divine, small place, but spectacular cuisine!!! I recommend it!! Quality of meat (raw) EXCELLENT!!!!!! I recommend it

05/04/2025: Nice and friendly staff, clean environment and excellent quality food, super recommended!!!

10/06/2025: Excellent restaurant and pizzeria with precise management; fast and attentive to customer needs. Quality food.

11/05/2025: Order delivered to the house, everything delicious from the pasta with fish to the second courses always with fish. Also ordered desserts... amazing... I highly recommend also for the punctuality

18/07/2025: 20250718_beautiful mountain hut with star quality

13/07/2025: A truly charming destination in a picturesque valley. The cuisine includes a fixed menu and à la carte options, and you can enjoy polenta in many delicious variations. A must-try, highly recommended.

08/07/2025: Excellent cuisine, very friendly staff, excellent quality

02/06/2025: Small but well-kept restaurant, welcoming staff and fantastic food, both the à la carte and the magnificent Piedmontese fritto misto, the best I've ever eaten!

10/06/2025: What a great find! It's definitely worth it. We've been back several times, I agree.

02/06/2025: Osteria with simple but tasty dishes, fast service and honest prices.

22/07/2025: Definitely one of my favorite places...wonderful terrace, sun and relaxation

01/06/2025: Lasciata l’auto a fondovalle a Pradeltorno a mt 1015 (ultima borgata di Angrogna), ci s’incammina per la strada sterrata carrozzabile. Dopo 200 mt sulla sx inizia il sentiero nel bosco. In altrenativa si puó proseguire sulla sterrata. Entrambe le strade portano al rifugio Sap. La passeggiata dura circa un’ora e un quarto, prevalentemente in salita, ma i paesaggi che s’incontrano salendo, ripagano ampiamente della fatica inevitabile. Un susseguirsi di faggi, betulle, felci giganti e rovi costeggiano il torrente Angrogna e ad un certo punto lasciano il posto a un giardino botanico a cielo aperto, fatto di mirtilli, rododendri fucsia e acacie. Bellissimo. Consiglio la sterrata, se non siete camminatori abituali, poichè il sentiero nel bosco è ripido e a tratti su terreno sconnesso fatto di pietre. Quando si giunge a destinazione (mt 1480), si staglia davanti un pianoro verdeggiante e immenso, e poco più in basso il tetto a lose di una piccola casetta di pietre e degli ombrelloni coloratissimi: siete arrivati al rifugio!! Pranzo ottimo, menù da ristorante più che da rifugio, cinque stelle sono poche per descrivere la gentilezza e cordialitá del proprietario e di sua moglie. Tutto buonissimo, ma il top sono gli zuccherini che Dario offre a fine pranzo, uno più buono dell’altro, da non riuscire a smettere!!! Provare per credere!!!

20/05/2025: Large menu, friendly staff, perfect place to go with friends to eat a lot and not spend a lot.

18/05/2025: Discovered by chance and it won us over. Everything was delicious and the staff was friendly.

12/07/2025: Basic room but spotlessly clean, with a super comfortable double bed and pillows for a great night’s sleep — all you need after a long day of trekking. The half-board option is incredibly generous: a hearty yummy dinner with three courses of your choice from several options — and they often offer seconds without even being asked! Breakfast is all you can eat, varied and high quality. All of this for only €75 — a price that’s nearly impossible to find in Italy for the quality and service you get. Definitely an amazing place you’ll want to come back to. Thank you.

05/07/2025: This albergo was an unforgettable, even cinematic experience. We arrived from our GTA tour and entered into what for us was an eccentric, somewhat chaotic, but ultimately heartfelt, sincere and intense world. A group of 50 italian hikers were staying there too, feasting, making speeches, laughing, holding a banquet of dionysian proportions, for which the owner of the Albergo was responsible, and for which she received loud applause. She, a sovereign, brusque, but warm and genuine woman, works day and night and manages a motley troupe of young international workers. The food was of excellent quality, plentiful, surprising, and local. There was too much of everything, but nothing went to waste. This means that the variety one receives might sometimes seem unusual, but it's always delicious so I didn't care. Everything was done with generosity and care. The room was also very good. I would definitely recommend the place, but also advise travellers to be open to local and cultural differences. The customer is not king here, but he is also not neglected.