I migliori ristoranti di cucina italiana in Torino

03/04/2026: Truly excellent and light pizza. The ingredients are high-quality and the pizzas are well-topped. They offer lactose-free mozzarella and a free choice of different dough types.

25/03/2026: Pizzas with undeniably high-quality ingredients, attentive and professional service, and an intimate and very pleasant atmosphere. Well done, keep it up 💪🏻

26/02/2026: We occasionally stop here for coffee or lunch when we're in the area. Menu of the day. Great price (12 euros) for a good lunch. Very friendly and helpful staff. One time they even offered us lunch. Better to book.

21/02/2026: Delicious food, try their tasting menu....sublime.

30/01/2026: AMAZING pizzas and focaccias! 🚀🚀🚀 For those who love "cartwheel" pizza... Excellent ingredients and plenty of them! Light and easy-to-digest dough Very kind and helpful! 200% recommended

28/01/2026: Excellent pizza, top pizza chef, friendly and professional staff! Well done, keep it up!

16/02/2026: There was no toilet paper and the sink clocked up while using it. Besides that we hat do order our food twice because they forgot it the first time.

04/02/2026: It's a very nice place, I highly recommend it to everyone, the food was delicious.

07/04/2026: There was a reunion with old school friends. The atmosphere was pleasant, the service and food excellent.

22/03/2026: A very nice and welcoming restaurant. The owner is very kind and knowledgeable. Good quality food. We'll be back when they open the tables in the lovely courtyard. Thank you.

21/03/2026: AMAZING! WARNING: It's addictive. Dinner based on a pizza tour! The pizza tour is only for 4 people or more...we were 3 and they were kindly able to take advantage of the all-you-can-eat pizza option. VENUE: Clean, tidy, welcoming, and with two rooms (the second downstairs), ideal for dinners with many people. STAFF: Kind, helpful, and smiling. PIZZA: Outrageously good! I'm from the South, and I'm very critical of pizza. As a welcome, they serve you a plate of chiacchere (a lardon) with a cascade of prosciutto crudo and slices of lard (a lot). The pizza here is truly good. Perfectly cooked, soft and light dough, good-quality ingredients, bold flavors like the amazing 'nduja + gorgonzola + Tropea onion, or delicate flavors like the delicious zucchini + cooked ham (NOT shoulder or low-quality prosciutto). The timing is perfect; you don't have to wait forever, but they don't overwhelm you with repeated courses either. They give you just the right amount of time to enjoy your pizza before serving you another. You can decide whether to have the pizza chef make it (like we did) or request a pizza of your choice. And then the final bonus: chatting over Nutella like there's no tomorrow, coffee (good) and amaro/limoncelli, etc. PARKING: A few meters from the restaurant, there's a large (free) parking lot with white lines for cars. CONCLUSIONS: A truly enjoyable evening with a lovely, truly delicious meal in the piazza (not like many other pizza places with scant ingredients and shameful dough). PRICE: Low! €57 for three people including a pizza, water, and three draft beers for €0.50. About €19 per person...but WELL SPENT!! P.S.: The table behind us ordered a "zizzona di mozzarella" as big as a child's head! Wonderful! HIGHLY RECOMMENDED! Fabio

18/03/2026: Top pizza, very kind staff and beautiful place

25/02/2026: A charming little restaurant with delicious food. I had a fabulous pizza and for dessert, cantucci with a liqueur, a Florentine specialty. Unbeatable value for money.

18/02/2026: Dated atmosphere, but perhaps that's a characteristic in this case. The farinata and pan pizza are excellent. I almost always pop in when I'm in Turin. I recommend them for their quality and price.

05/04/2026: The prices are crazy, the food is not average but the prices are a rip off..

21/03/2026: Aperitif on the shores of Lake Piccolo in Avigliana, Piedmont. Highly recommended! Very friendly staff.

11/04/2026: I'll start by telling you about the service right away: VERY KIND, FRIENDLY, SUNNY, FAMILY-FRIENDLY, I liked it a lot, the inn is clean with a rustic charm from when we were kids, obviously it's called OSTERIA and it's not a Michelin star or anything else, which is why simplicity is at home 🏠 the food is good, do you want something out of the ordinary? Well, here it is 😉

05/04/2026: Excellent menu seasoned with kindness and friendliness

24/12/2025: The food is good, the price is good. Everything is excellent.

13/12/2025: Characteristic rustic-style place with a pirate theme

20/02/2026: A welcoming, well-maintained atmosphere, with delicate yet surprising flavors. A wonderful experience for two.

07/02/2026: I went for lunch with friends and we all appreciated the table setting. It's a shame that's not the only thing you eat. The quality of the dishes was good, but after eating an absolutely microscopic entree, an appetizer, a first course, a second course, and a dessert, we left the restaurant without a significant amount of money left but still hungry. I find this unacceptable. In our opinion, the portions are excessively small. Therefore... if there's supposed to be a quality-price ratio, it's definitely not there!

25/03/2026: Chiedi x i tuoi gusti e sarai Esaudito!!!👏👏👏👏🔝🔝🔝

14/03/2026: Excellent place for a nice evening, kitchen with a nice choice of dishes

20/01/2026: The only complaint I can make about Claudia's fabulous hospitality at this agriturismo off a sleepy church piazza is that they fed us so well that what was meant to be a quick lunch stop lasted way too long. Excellent regional salumi and cheese that you're unlikely to find elsewhere, honey roasted chestnuts and great risotto as well as filled crepes. A wonderful way to experience Piedmont's Alpine cuisine (with a touch of Val d'Aosta as it's so close by). Great local wines and a beautiful setting too.

09/12/2025: We had a wonderful meal, the set menu was traditional Piedmontese, but everything was carefully prepared and excellent. We'll definitely be back. The price was right.

11/01/2026: I wasn't expecting a Neapolitan atmosphere, but the food should justify its price. Neither the quality nor the service was convincing – especially considering the overall high prices, including a €2.50 service charge per guest.

05/01/2026: It's a well-known pizzeria and restaurant chain. A fairly large place. Tables are spread out everywhere, including outside. On Saturday lunchtime, the place was packed, but we didn't have a long wait to get in. The staff was polite (perhaps not so polite, considering the long wait for the food). The food wasn't exceptional, but it was good. Everything was on the same level.

14/04/2026: Ho provato gli agnolotti classici: uno spettacolo, la pasta sottile e il ripieno delizioso!

29/03/2026: Excellent raw materials, authentic flavor like it used to be. For those looking for quality, courtesy, and professionalism, this is the right place. Dear Laura, congratulations on everything.