Caffè Gioberti : Caffetteria, Piadineria e Toasteria In Ivrea

I tried their piadinas and I was really satisfied. They also have a nice range of tasty craft beers. If you pass through Ivrea and want to be on the safe side, I highly recommend them.

Lovely service! Good shaded terrace on a quiet street with nice music playing. Food was spectacular. Would definitely return!

We were looking for a nice little restaurant to eat at on our way back from Como. We located Ivrea for this purpose and chose this restaurant based on its good reviews. And we weren't disappointed: we enjoyed delicious piadina and cacio pasta at very competitive prices, served by very welcoming owners. I recommend it to anyone passing through who's feeling peckish... or who wants to learn more about or discover the origins of Italian coffee! Grazie mille!

Drank a delicious cappuccino. The bar has a rich history of coffee machines.

Excellent coffee, nice place. Friendly staff. Recommended

A beautiful and atmospheric place, located in a historic setting that also houses the Mini Museum of Italian Coffee. The coffee is simply perfect, aromatic, and meticulously crafted. The Romagna piadinas are also excellent, made with high-quality artisanal dough and the freshest ingredients. Friendly and attentive service. Highly recommended.

Excellent place, the piadinas are delicious both for the fragrant artisan dough and for the fresh, high-quality toppings, definitely recommended

A gem among the historic streets of Ivrea. On a Saturday morning stroll, I stumbled upon this exquisite outdoor terrace perched on the cobblestones of Piazza Maretta. Light music playing in the background, a relaxed atmosphere, the sun caressing you, and welcoming owners. The menu, needless to say, was a piadina (the restaurant's signature dish). The ingredients were excellent, freshly assembled by the chef. The craft beer list was extensive, and the price was right for those seeking a simple yet sophisticated lunch. Highly recommended. Ivrea and its merchants and artisans never cease to amaze.

We discovered this place during a road trip stop and the experience was wonderful: from the very warm welcome to the vaulted dining room beautifully decorated with black and white photos, not to mention the excellent cuisine. The piadina are delicious (get the sfogliata topping, you won't regret it) and made with artisanal products: I had one with porchetta and my wife had one with mountain cheese, both excellent! And we finished with a very good slice of walnut and almond cake. This summer, when we come back to Piedmont, we'll be back!

Anyone familiar with piadina romagnola will not be disappointed... the choice of ingredients for the fillings is clever and original.... Excellent!!