I migliori ristoranti di cucina italiana in Piemonte

22/03/2026: Trattoria in the truest sense of the word. An excellent trattoria. A decent menu, generous and tasty dishes. Reasonable prices.

15/03/2026: Exceptional. Paola is a wonderful person.

06/04/2026: Very good food and friendly service with a great wine recommendation.

06/04/2026: Very nice place, we ate very well for Easter dinner

04/03/2026: Very nice setting, family atmosphere, excellent product knowledge and customer service. We stumbled upon it almost by chance, but we would have liked to return for dinner, but our weekend was over.

15/02/2026: The dishes were delicious, the portions perhaps a little small, but otherwise we were pleasantly surprised by the ingredients and the menu, ranging from traditional Piedmontese to innovative. The prices were moderate, and the staff were very friendly. Recommended for both a quick stopover and for hosting dinners or lunches with friends and family.

07/12/2025: The appetizer was excellent, then everything went downhill. Good dish ideas, but the execution needs some rethinking. From the flavor of the dishes to the ingredients used. The purple semifreddo (with berries, perhaps?) with a melted chocolate-like texture on top was indescribable.

09/11/2025: First experience at this restaurant, a fairytale location immersed in the Novara countryside. Excellent food and top-notch service. We'll definitely be back.

15/03/2026: An exceptional pub!! Two fantastic and passionate owners! I highly recommend it! Great atmosphere, like English/Irish pubs, and with good beers and cocktails! Thanks again! 🤩

22/02/2026: The owner is super cool and the place is just like a real Irish pub! Highly recommended for beer lovers.

01/03/2026: Visited today for lunch. The pizza was sublime, thanks to the quality dough and ingredients. The atmosphere was warm and refined, and the welcome was warm. It deserves top marks. We'll be back.

17/02/2026: A very refined and welcoming restaurant, with a modern yet warm and informal atmosphere. Its strong point is undoubtedly the quality of the ingredients: beautifully presented dishes, fresh ingredients, and original combinations that showcase Piedmontese and Italian traditions with a contemporary twist. The pizza is also excellent, with a light and easily digestible dough, and a varied menu offering a wide range of options, from regional specialties to more creative dishes. Generous portions and a good value. I had the Parla Pà Piedmontese sushi (Moncenisio Blue Cheese, Bra-style sausage, hazelnut mayonnaise, crispy Cervere leeks, and Piedmont PGI Langhe hazelnuts) and a Pizza COME NELLE CECCHIE RICETTE (San Marzano del Agro-Sarnese Nocerino DOP Passata, Piedmontese Fassona meatballs, and fried eggplant brunoise, Catania-style cunzate. OUT OF COOKING: stracciatella and basil leaves). Service is generally fast, and the staff is helpful and friendly, even at peak times. The place is often very busy, so reservations are recommended.

08/03/2026: Excellent value for money. Dishes are well-cooked, not heavy with oil. Generous portions. Friendly staff.

25/02/2026: Welcoming place, excellent quality/price ratio

22/12/2025: A perfect welcome and super-prepared, excellent quality dishes.

28/11/2025: Gianni Spegis in the kitchen and Simone Capello in the dining room represent the perfect combination of good food, good drinks, a warm welcome, and excellent quality at a fair price. They deserve success; they're truly talented!

09/12/2025: What can I say? It's a place where you eat well. We opted for the tasting menu for 55 euros per person, excluding wines. I won't talk about the food because it's an innovative cuisine that you have to try.

08/12/2025: Exceptional experience. A very refined atmosphere, very attentive but not overly formal service, a very positive aspect in my opinion. Regarding the food, I can't find a better word than exceptional. The My Way menu is highly recommended: five dishes chosen by the chef that take you on a journey between Piedmont and Asia. We can't wait to return!

06/01/2026: Excellent food, excellent service. A guarantee

04/01/2026: A truly unique experience. Delicious food, friendly staff, excellent value. After almost 10 years, I finally ate meat because the vitello tonnato was irresistible! Don't miss it!

01/04/2026: Excellent craft brewery in Campodarsego. Tasty food and fantastic beers.

29/03/2026: A unique and unusual place, with a wide selection and excellent quality beer.

04/03/2026: Welcoming location, exquisite staff and excellent cuisine.

04/02/2026: A really nice restaurant, run by friendly and knowledgeable staff. The food is more than good, and the prices are fair.

01/01/2026: Fantastic place! Andrea and his staff are incredibly kind and welcoming.

31/12/2025: Great food and fantastic hospitality

28/02/2026: It's now my regular weekday fix. I buy a few pastries for afternoon tea, and they always pay me the utmost attention. Thank you!

17/01/2026: With a friendliness rarely seen these days, the atmosphere is refined and welcoming. I ordered a chocolate bombolone, which to call delicious would be an understatement.

08/03/2026: Great place, really good food, well separated, excellent service, very nice and welcoming atmosphere

20/02/2026: The whole meal and experience were fantastic. Chef Massimo Agu' is amazing. Everything local and fresh. I recommend this highly.