I migliori ristoranti di cucina italiana in Piemonte

30/09/2025: Last year, on the weekend of the chestnut fair (Saturday evening), due to a reservation error (two people with the same name booked and were mistaken for the same person), we were turned away at the last minute. I should point out that we had two small children, and at 7:30 pm we had to perform the nearly impossible task of finding somewhere else to eat. The other reservation was for 8:30-9 pm. Instead of offering us a quick dinner, waiting a few minutes for the other guests at the same table, they preferred to dismiss us by offering us a free dinner on another date. Given the disappointment of the treatment we received, neither free nor paid, we will return. Moreover, we had been there before, and the food and service had been excellent. Fortunately, it was a family dinner, and everyone understood that the mix-up hadn't been caused by the person who had booked, but I wonder what kind of damage I might have suffered if we had been with strangers or important business clients. Obviously I won't go into the merits of the choice made as to which customer to prefer, which was truly a deplorable and humiliating scene.

21/09/2025: A wonderful place run by friendly, knowledgeable, and very knowledgeable staff, everyone is very friendly. Fixed-price menu. Fresh, quality ingredients. In my opinion, some dishes were over-seasoned, such as the roast beef, which had too much oil, almost nauseating. The mushroom tahini were disappointing; the only flavor you could taste was the stock cube. The tagliata steak, on the other hand, was excellent, cooked just right, truly unique! Definitely worth a try. Remember to book well in advance!

13/10/2025: There is the possibility of agreeing on the type of menu, after which be prepared because sending back full trays is a real shame!!!

12/10/2025: Beautiful place, the food is always good and the staff is friendly and efficient.

20/10/2025: One of our favorite places in the Langhe! Highly recommended!

08/10/2025: A clear menu with a sufficient selection, very original plate presentation (quality over quantity), and an extensive wine list. Very friendly service. Beautifully designed space. Excellent value for money. We'd gladly return anytime!

23/10/2025: Welcoming place, nice people, good food, plentiful and well served; a little expensive though

12/10/2025: There are only a few waiters for such a large restaurant with large tables, which means you might end up ordering late. But the food is always excellent.

21/08/2025: Ambience, service, quality. Everything top notch!

31/07/2025: I've been here several times because the food is really delicious, both the sandwiches and the pizza. The atmosphere is also very nice, especially outside with the lights.

18/10/2025: An unforgettable experience, from the food to the venue. The cellar alone is worth a visit to admire the hundreds of bottles stored underground.

12/10/2025: Had lunch here. The weather was perfect so the dining room was particularly lovely, though because all the doors were open there were some bugs flying around. We had the seasonal market menu but asked to have white truffle put on whatever the chef thought appropriate. For me personally, some of the dishes ended up being a bit heavy but overall it was a lovely meal. Side note: they are very dog friendly and on the day I went there were about 4 dogs in the dining room in case anyone has allergies or anything.

05/09/2025: We ordered the tasting menu. A gem from start to finish. And we missed the Chartreuse... A big thank you to the head chef.

09/08/2025: Quality food with slightly above-average prices, but still reasonable for the value of the dishes. From appetizers to desserts, everything is very good. The service isn't the best. The waitresses aren't up to par, they don't have elegant manners, and they seem very inexperienced. The staff definitely needs a rethink. There are paper tablecloths, not cloth ones.

03/09/2025: Delicious pizza Very friendly staff Worth trying again

21/08/2025: Excellent pizza and exquisite cold cuts platters

16/10/2025: It's a restaurant where the food is excellent, the service is very fast, and the staff is very kind and attentive. It feels like home. I've been there twice and will go back.

16/10/2025: Had a meal last Sunday; we've been a couple of times already; everything was very good: the crostini with sautéed porcini mushrooms, the tartare with mushrooms, and the tagliolini with mushrooms, but once again, the fried mushrooms were a huge disappointment: small, burnt pieces. What a shame! The price was too high; two areas for improvement, in my opinion. I recommend it, though.

11/10/2025: This is my first time writing a review, and I'm giving a restaurant such a low rating because I have so much respect for everyone's work. It's definitely overpriced for the quality of the ingredients used and their preparation.

05/10/2025: If you're in Turin, a great experience is to get out of the city center and immerse yourself in authentic Italian cuisine. The service was friendly and prompt, explaining each dish in detail. For the starter, Zuppa di molluschi mista, which was a true delight. For the main courses, San Pietro al funghi and Spaghetti alle vongole veraci. For the dessert, tiramisu and sorbetti. Congratulations to the entire team at Da Benito restaurant. Thank you very much.

17/10/2025: A Casa di Pulcinella serves delicious pizzas with spectacular flavor and dough. Honorable mention for their specialty: the Burrata and Ham pizza. And don't miss the final touch: the desserts are homemade, generous, and, best of all, super cheap and absolutely sure to please!

17/10/2025: Tasty pizza, light and very digestible dough, one of the best pizzas in the city. The only downside is that there's little space between tables, making it very crowded on weekends.

12/09/2025: Excellent pizza. One of the best in Pinerolo.

12/09/2025: Excellent pizza and very kind owners

30/08/2025: Wanting to try the entire menu, I'll definitely be back! The cakes, polenta, and grilled meats especially. A historic place, with a touch of innovation, deliciousness, and friendliness, all immersed in nature! The kitchen and dining room staff do an excellent job, coordinated by the manager Francesco, who makes you feel right at home! Even if the weather isn't good, the walk from both Sestriere and Borgata is worth it: the reward at the end is tempting!

26/08/2025: Fantastic experience at this beautiful refuge. The food was excellent and plentiful. We felt pampered in a family atmosphere. Must try.

04/11/2025: everything was excellent, from the speed to the location etc...

29/09/2025: Piadino is my favorite place for lunch. The piadinas are always well-filled, beautifully plump, and made with fresh ingredients. They offer several dough variations (turmeric, potato, cereal, etc.) that make the menu varied and interesting. Service is fast: you leave your name at the counter and they'll call you when your piadina is ready. Outside, they've added a glass-enclosed pergola, heated by air conditioning, which allows you to eat in a pleasant atmosphere even in the winter. A big plus is that parking is easy to find right in front, so parking is never a problem. Fair prices and excellent quality: highly recommended!

31/08/2025: Exquisite food, impeccable service, warm and comfortable environment, it's like feeling at home♥️

07/08/2025: Excellent hospitality, fantastic truffle-based menu, very good home-made Barbera. Fair prices, more than adequate for the quality.