I migliori ristoranti di cucina italiana in Piemonte

06/04/2026: We enjoyed a delicious lunch here on March 19th, after visiting Isola Bella, on a day trip from our stay in Lake Orta. We did not have a reservation, but they were kind enough to provide a nice table. Food, service and wine list are ottimo!

27/03/2026: Unfortunately, very disappointing. The appetizers weren't freshly prepared; they seemed to be made from canned or refrigerated food. The homemade gnocchi were tasteless, and the sauce was mushy. The food was served very quickly, suggesting that it was prepared with little care and attention. I left the gnocchi and told the waitress they weren't to my taste. Her response was simply, "Va bene." I would have expected more effort, perhaps even some follow-up questions. I was charged full price for this dish. Overall, the price was very high considering the quality and lack of skill in preparation. Not recommended!

15/12/2025: The pizza is delicious, the staff is very kind, the atmosphere is welcoming and everything is clean 🥰🥰

29/11/2025: I've been coming here my whole life... both my family and I have always had a great experience... good quality and price. Wide selection of pizzas, delicious arancini and chips, not to mention the cleanliness—always clean—and the staff are very kind, helpful, and knowledgeable. When you come in, you don't just eat, you feel at home!! Mimmo's pizza is a part of Asti's history!!! Highly recommended!!!!!!

06/03/2026: Excellent restaurant discovered by chance one Sunday at lunch.. I was looking for a restaurant for a quick bite and I tried this restaurant.. what can I say, friendly and kind staff, excellent food at fair prices, I recommend it, we will definitely be back

05/03/2026: If you want a unique experience, head to the Sabaudia Restaurant... Excellent table service: polite enough to make you feel at home, but with a waitstaff always attentive to your needs. Polite yet attentive service, you'll never feel overwhelmed by the waitstaff. In a word: EXCEPTIONAL. The dishes: an explosion of flavor, delicate yet substantial. It's clear that research and care are behind the use of raw materials, resulting in dishes that will make you regret not having discovered the Sabaudia Restaurant sooner! And this is coming from an Emilian...who lives where cooking is almost a religion... Thanks to a top-notch chef and his wonderful team. Location: stunning setting, Savoy atmosphere, you'll fall in love with every detail... Special mention...even for the cleanliness of the bathrooms; it seems obvious, but it's not! I promised you, I'll be back with my husband and son, certain to feel at home again, but with the added bonus of knowing I'm treating myself to a high-quality culinary experience. Elena

01/02/2026: Absolutely fantastic. The food was amazing and the girls were lovely. Everyone is so smiley it’s so refreshing!!! We had polenta and it was delicious. I’d recommend the sausage one but also the spezzatino was 10/10!! Well done I will love to go back

21/10/2025: Exceptional location, great food, highly recommended

13/03/2026: There was only one server the day we visited, but the service was top-notch. We thoroughly enjoyed our meal; everything was perfect.

08/03/2026: amazing place! very kind customer service! absolutely must for pescatore island!!!

29/12/2025: Friendly, cordial, and professional, the food was delicious and the portions generous. The service was efficient without being too intrusive. Good wine selection.

13/12/2025: The owner is truly a delightful person....well, well...the chef, MATTEO...a name that's a guarantee. The food was divine. Thanks, Matteo.

14/03/2026: I had dinner here and the atmosphere was truly relaxing, perfect for savoring every dish. 🍽️ The appetizers were tasty and plentiful. The tagliolini with artichokes were exceptional, a perfect balance. 🍝 The service was impeccable: friendly and attentive. The desserts? A wonderful surprise! 🍰 I'll be back! ✨

10/03/2026: Excellent trattoria Delicious food, friendly staff, exceptional owner Try the freshly made zabaglione...it's superb

03/04/2026: It's always wonderful to come back to you, your dishes are special, unique and special 🔝, being pampered with delicacy makes the difference. 🔝🔝🔝🔝🔝🔝🔝🔝🔝

02/04/2026: A great restaurant in the Chieri area. Traditional Piedmontese dishes with some quality, flavorful additions. Lunch with friends in a small dining room reserved just for our group!

23/02/2026: Soleluna's pizza is a pizza from another era. When you eat it, you can taste the benefits of the long leavening process, the top-quality flours, and Cristian's impeccable handcrafting. These are all aspects that allow you to taste how crispy on the outside and soft on the inside the pizza is. The top-quality ingredients do the rest. I personally had a pizza with spicy salami and gorgonzola (I know... it's not a protected category... but it passed the test with flying colors). The pizza is so good! Excellent beers accompany it, and homemade desserts like meringue, cheesecake, panna cotta, and traditional cakes complete the picture. That's not all: the service is punctual, attentive but never intrusive; Tushal knows how to be discreet and genuinely helpful. The enthusiasm and professionalism of Maria, who welcomed us upon arrival, only makes our return even closer. I can't wait to eat some real pizza again! Thanks to all the staff. See you soon! Stefano

08/02/2026: I ate at noon on Thursday, and the pizza was truly delicious. I called to reserve a table for 1:20 PM, since they close at 2 PM. The owner was very kind. On Friday, I called back to reserve a table, but they didn't answer. When I arrived at 1:20 PM, they told me they'd closed early and wouldn't let me have lunch. The problem, in my opinion, is that if you close early, you should at least answer the phone so customers don't waste their time.

28/12/2025: Excellent quality sandwich, excellent fresh products made on the spot and excellent combinations, many variations also for vegetarians

26/12/2025: Simply great excellent products

30/03/2026: Delicious yet simple food. Friendly, approachable service. Unique location. Highly recommended! Better to book in advance.

22/03/2026: Top-notch Piedmontese cuisine, reasonable prices. My hope is that places like this not only don't disappear but rather start to multiply.

10/01/2026: Truly fantastic, the food is really good and what's special is the excellent wine and friendly staff.

04/01/2026: We stumbled upon it by chance for lunch during a visit to the Alta Langa. What can I say? Everything was truly perfect: delicious food, impeccable service, and a truly exquisite venue. Highly recommended!

21/03/2026: Quality meat, impeccable selection, and fair prices—like those of industry professionals, hats off! I had the pleasure of spending an evening at Ristorante Squisito in San Francesco al Campo and left feeling truly satisfied, with a smile on my face! The welcome was warm and genuine from the first moment—the staff were kind, helpful, and had that simplicity that immediately puts you at ease. A detail that can never be taken for granted. But let's talk about the real star of the evening: the meat. Excellent quality, carefully selected, with a wide selection that caters to all tastes—from classic cuts to more sophisticated options. And it doesn't end there: the price per kilo is truly competitive and fair, which, for those of us who work in the industry, is particularly noticeable and appreciated. It's clear that someone knows what they're doing, who understands the product, and who presents it with integrity. A restaurant that does things well, without exaggerating the formality but focusing entirely on substance. Congratulations, and see you soon!

20/03/2026: The meat was good. My wife and I wanted the fillet, but when we ordered, we were told it was out of stock.

14/03/2026: We've been to L'Ostu del Musinè several times and have always found authentic and plentiful dishes. The other night, however, was a huge disappointment. First courses were halved in quantity, and tagliolini were so broken and watery that you had to scoop them up with a spoon. Not to mention the WATER of risotto that was brought to the other diners... in total, 4 first courses (halved), 4 desserts, a glass of wine and water, about 92 euros... goodbye forever. I understand that raw materials increase, as do the costs of making dishes, but defrauding customers with halved quantities is really too much. If someone had told me, I wouldn't have believed it, since, as I repeat, we've been there before.

08/03/2026: A place where you feel pleasantly pampered. Simple cuisine, enhanced by a touch of tradition, flavor, and passion, transforming each dish into a journey of flavors. The wine list is also highly recommended, well-curated and offering excellent value.

12/02/2026: Absolutely everything was delicious. The agnolotti were exceptional, and the dessert was equally as good. The price was reasonable. I'll definitely be back. I recommend it.

08/02/2026: Why would one give one star if everything inside was 5*? It has to do what they put in their door. It's a "Free P." sticker and not a small one (see pictures). I asked them why they put it on there. The answer: "We as a restaurant want to take a position." Well, I as a guest also take a position. I won't be back, no matter how good the food.