I migliori ristoranti di cucina italiana in Piemonte

03/02/2025: We had an aperitif which was absolutely pleasant because the environment, although not very large, is welcoming, refined and particular. The cutting board arrived served in a careful, abundant manner and with excellent products. The Albis non-alcoholic aperitif: very good. We even asked for an encore. HIGHLY RECOMMENDED

26/01/2025: Sempre gentili e cordiali buono l aperitivo con tagliere e la pasta pizza fritta...ripiena

09/02/2025: Wow, an extraordinary dinner, especially an excellent caponata. Friendly and friendly staff, a very pleasant atmosphere. Congratulations, excellent work.

02/02/2025: Describing the flavors of good food with a photo is difficult, the chef is good, excellent service, clean and nice place, fair price to enjoy good Sicilian fish

09/03/2025: Nice, welcoming and refined place! Friendly owner and very competent in his work! Refined and sublime dishes!

18/02/2025: Very nice place, good food, good vine, nice atmosphere. Highly recommend to visit.

02/02/2025: Polite and friendly staff. Simple but very welcoming environment. Very tasty and well balanced food. Honorable mention goes to the panna cotta with cocoa crumble and toffee, really good and with lots of pieces of vanilla.

19/01/2025: Careful service, not excessively formal, from a brilliant guy. If he notices that the glass is almost empty, he pours you the wine. Totally underground place, without windows, but far from being gloomy or damp. A lot of work has certainly been done to make it pleasant in terms of temperature and air quality. The furnishings and equipment are in a minimal style: tablecloth and cloth napkins in neutral tones, cutlery and double glass. The only small flaw is a chipped glass, which however does not affect the quality of the evening. Let's move on to food. Small welcome entrée with a scoop of Russian salad, bread, focaccia and breadsticks, then the first courses arrived. Two tagliolini, one with sausage ragout, very tasty, and one with butter and black truffle. There is a separate list for the dishes that can be ordered with truffles, on this occasion only black: it was very fragrant and plentiful on the plate, worth the money spent. The meat-based second courses consisted of a braised pork neck that melted in the mouth and a very tender, medium-cooked shoulder fillet. The shoulder fillet is a rarity and I appreciated it. For both dishes, a side dish of baked potatoes and carrots, well cooked and flavored with aromatic herbs. For dessert we had a Basque cheesecake (just the right amount, more would be heavy for me) and a cup of cream ice cream with sauces and crumbled biscuits. The ice cream was full of lemony aromas and with an excellent consistency. Wide choice of wines, we took a young, soft Barbera, which at the end of dinner was corked and given to us in a bag to finish at home. Unfortunately in many places it seems like a burden to have to close the leftover wine for the customer, this is not the case! Bill commensurate with the quality of what we ate and the service: around €50 each, excluding wine. There is the possibility, in my opinion convenient, to choose the complete tasting menu for €40, interesting for those who want an overview of Piedmontese cuisine.

08/02/2025: Excellent and super fast service Excellent food quality I recommend really excellent cured meats and cheeses Really affordable price 13 for lunch including wine

04/02/2025: Discovered by chance, excellent food and friendliness at a really affordable price! Definitely coming back! Congratulations to all!😋👍

03/03/2025: from Milan impressed by the many reviews, really good ice cream even light. Exaggerated portion, the price is slightly high but as they say... the more you spend the better you spend!!!! Quality and craftsmanship must be paid for. Super recommended

28/02/2025: the best ice cream shop in novara!

25/01/2025: Per chi cerca, come il sottoscritto, trattorie tradizionali e informali. Menù di specialità di montagna con un occhio alla Savoia. Gerente francese di Marsiglia molto simpatica. Ottima tartiflette, antipasto piemontese come si deve. Dolci caserecci da provare. Ottimo vino sfuso. Giusto rapporto qualità prezzo. Lo consiglio!

25/01/2025: Genuine products and excellent value for money. We stopped for lunch and had two first courses (gnocchi with butter and herbs and the baked pasta which was a dish of the day) and a second course for two (chicken thighs with potatoes). All dishes were plentiful, tasty and very good. The prices for the first courses are from 8 to 12 € while for the second courses from 10 to 14. We spent €38 for two with also a glass of wine. I really recommend stopping by also for the beautiful environment!

04/03/2025: Excellent service and good meal, all excellent

26/02/2025: Very nice location, very professional staff and good food

30/12/2024: We had lunch at La Radice today, with friends, booking on the advice of the person who manages the b&b where we are staying. The place where the farmhouse is located is special, fully immersed in greenery and peace. We admired the garden, the vegetable patch, the enchanting view. We were welcomed with a smile and with a small taste offered by the house, a crouton which alone allowed us to understand the care taken in the preparation but also the study and research behind the culinary proposal. Two soups of the day and two beautiful and tasty risottos, with garden products and delicious combinations. The meat cut is exceptional. The cheesecake is also special. Care and research even go into the coffee offering, which we appreciated. Price also low for the quality of the offer and the context - rustic but with attention to detail. We would be loyal customers if we were in the area, if we passed through these parts again we will return.

01/12/2024: Discovered by chance, unique place and I would almost say starred cuisine! Congratulations to the young owners who look after their guests in a superlative manner. Excellent wine list. The menu varies based on what the garden offers and obviously the ingenuity of the chef, it doesn't get better than this!!! Well done

14/02/2025: Very good pizza, nice place, if you are in the part where they make the pizzas, the other room is a little chilly because it is in a modern style. But this is my thought. Quick and courteous service. Advised

05/02/2025: For a simple Pub the standard of cuisine is really good. Remarkable pizza and excellent homemade desserts. Friendly service.

20/02/2025: Pleasant environment, excellent food, very welcoming owner. Optimal! A gem.

27/01/2025: Excellent traditional Piedmontese cuisine, very well-kept restaurant. The staff was very kind and attentive.

13/03/2025: Excellent restaurant, attentive and courteous staff. Great food. Nice environment.

03/03/2025: Excellent experience. Had dinner in the second round. Impeccable service. Well prepared and quality dishes. Traditional Piedmontese menu with the addition of some options for those who don't eat meat (not easy in Piedmont). The boiled meat dish was very welcome. More than valid wine list Correct dinner price.

23/01/2025: Cozy space. Friendly service and varied, complete and well-priced breakfasts

28/12/2024: The place is welcoming and warm. You go there for the first time and you immediately feel at home. The value for money is really good. With €11 you can eat a first and second course. The service is carried out with cordiality. The level of preparation is simple. Almost home cooking but overall good. An excellent base for a quick lunch.

04/11/2024: Cute, great service and numerous gift items

15/09/2024: From the street it seemed smaller, but the place is nice and spacious and clean, the girl behind the counter is definitely very friendly and nice. I also drank excellent coffee, a good assortment of sweet and savory products.

13/02/2025: I can only share all the positive reviews, very good, excellent food!

19/01/2025: Excellent village restaurant, run by Clelia for as long as I can remember. it is the place of my family's heart. The value for money is excellent! I recommend it!