Enosteria In Gallarate

A quick and well-organized business lunch (weekly menu). The food was good, excellent quality (spectacular steak!), but the real plus was the service: the waitress was professional, smiling, and incredibly pleasant to look at, making the break much more enjoyable. I'll be back, thanks in part to her.

Thank you for the wonderful and delicious dinner. One of the best meals we had in our stay in Italy. A special shoutout to the 2 lovely and mazing waitresses who took such good care of us throughout the meal. Arrivederci!

This was my second visit to this restaurant, and it was just as I remembered. Excellent dishes, with generous portions, like the risotto, well-executed and very tasty. An elegant place where you can chat freely. The service, in my opinion, was excellent. The young woman who welcomed us and served us throughout the dinner was very knowledgeable and made excellent recommendations for food and wine pairings. The bill was more than fair for what we ate and drank. Recommended for all types of lunches and dinners, especially for couples.

I had the pleasure of dining at this restaurant and the experience was truly excellent in every way. The atmosphere is refined, welcoming, and pleasant. The staff was professional and friendly.

The food is always delicious!!! Highly recommended. Very welcoming and friendly staff.

Perfect place and warm welcome, when I'm in the area I take the opportunity to stop by for lunch.

I had lunch with some colleagues, and we had a really good time. The staff was quick and friendly, and the atmosphere was clean and well-kept. Everything was delicious, and the quality/price ratio was unbeatable.

This isn't my first time here, and the experience is consistently the same. The staff are always friendly and helpful, and the food is excellent. Highly recommended.

Enjoyed every bite of the beef diagram and t he beef tartare. The dessert (the pudding) was extremely sweet to my taste, but it is a personal preference I believe.

Very nice place! The service and cuisine were decent. The food was good quality but nothing special. The chef's welcome was basically fried bread, a bit heavy. As for appetizers, I would recommend the beef tartare, which was truly excellent! As for the first courses, the artichoke risotto was tasteless and the quantity was excessive. The dessert, the tarte tatin, was good, too bad the base was a bit too undercooked. I recommend the restaurant for a very simple dinner without any great flavors.