I migliori ristoranti di cucina italiana in Milano

06/04/2024: Cozy and welcoming environment, abundant and superlative cuisine. Absolutely recommended!

06/04/2024: The food is excellent, it feels like eating with family and they are very friendly. I highly recommend it!!!

04/04/2024: OMG! Most awesome, must visit if anywhere around ;)

04/04/2024: Informal, well-kept place, their philosophy based on km 0, slow food presidium, natural wines, also sought after like their beers, some even of their own production, they also produce and do gin tasting. food cooked with care and innovative combinations also have vegetarian dishes. Absolutely recommended

02/04/2024: Everything was lovely, the fish was very tasty. I 100% recommend!!

29/03/2024: highly recommended the pizza was very good

22/03/2024: A restaurant with delicious food, especially pizza and pasta with sea food. For years, every time we come to Milan, we eat there. Mr. Ayman, the owner of the restaurant, and his family are very kind. The menu includes a variety of foods and many choices. I remember we asked him one time about the quality of basil that is served. He brought us a pot containing a fresh basil plant and said: This is my favorite type of basil to eat. Many thanks to the owner of the restaurant and his wife

22/03/2024: An Italian restaurant with an Egyptian spirit. The food is very delicious He and his family prepare the food and serve in a good spirit

28/12/2023: An absolut gem you can't miss if you love good beer and good people. Enough said

18/12/2023: Good pub in the Baggio area, quiet and informal environment (not exactly a pub but that's fine) good beer and food, fast and friendly service

29/02/2024: We went for dinner and I must say that the place is welcoming. Excellent service, very friendly. The dishes are good and presented well. Personally, I had a mixed fried dish which surprised me, abundant, with squid, prawns, small fish, carrots and courgettes cut into julienne strips. Well-breaded mixed fried food that does not release excess oil and therefore very good. The frying oil was fresh so the result was a light dish despite being fried. The wine was also excellent. We will be back for sure. Top S&P Rating A++

29/02/2024: Consigliatissimo... mangiato benissimo e ottima qualità dei prodotti ...

25/03/2024: The atmosphere was excellent and the waiters were kind. Prices as in every Italian restaurant - neither expensive nor cheap. The food is delicious, but with its own specifics. The cocktails are excellent and the selection is very large.

23/03/2024: Beautiful evening. Excellent food and singing at the top of your lungs!! WELL DONE!!!

22/03/2024: Chef Oldani and his team. TOP!! What can I say.... thanks for the wonderful experience. A special thank you to Manuel.... Always present but with discretion. Thank you

12/03/2024: A wonderful experience, extremely refined dishes, Italian haute cuisine proposed in an iconic way in an almost metaphysical minimalist environment. Davide Oldani, a great, affable and welcoming chef, surrounded by young staff with unparalleled professionalism and competence. You leave D'O with the sole desire to return and try all the seasonal variations. Applause!

29/03/2024: Incredible, the food is very delicious, the service is the best, I recommend the bolognese, the pesto and the gnocco as a starter. 100/100

29/03/2024: Abbiamo passato una bellissima serata, il proprietario è molto gentile e il cibo è ottimo. L’atmosfera e il locale sono curati nei minimi dettagli. Vale la pena provarlo! Ho cenato da ‘Orianna’ in due occasioni e ce ne sarà sicuramente una terza.

15/03/2024: Una vera sorpresa! Non ci avrei scommesso su perché una proposta vegetariana e vegana di questo livello è difficile da proporre. Solo menù degustazione, in questa occasione dedicato alla Valtellina. Piatti fini, e "lavorati" al tavolo. Tanto gioco con i territori e con materiali scelti per creare un viaggio con la proposta. Spaziale la panna cotta con glassa di mele sul fondo e il caviale di mele accompagnato da pane arabo. Locale minimal che non annoia, caldo e intimo. Musica Top, davvero coinvolgente. Buona pulizia e servizio attento. Carta dei vini su misura per il posto con referenze interessanti. Ci vediamo presto!!!

09/03/2024: I didn't expect such an intense sensory experience, dishes with attention to detail, attentive and prepared staff

31/03/2024: Great italian gelato, which you 100% need to try during your Milano visit. My recomendation: strabery with champagne. Do not miss it 👍👍👍

17/03/2024: Followed the recommendations. I tried such a delicious ice cream for the first time in my life. We are delighted! We took pistachio, cream and champagne. Every taste was incredible, very rich. I want to go back to this place and eat ice cream 😋

05/04/2024: Everything was delicious and extremely courteous. Advised

05/04/2024: Superlative experience in everything, my friends and I will definitely be back, divine meat, top cooking, trendy place Exclusive, amazing staff, wonderful evening🤩🤩🤩🤩🤩🤩🥳🥳🥳🥳🥳🥳🥳🥳

07/04/2024: Beautiful pub, excellent beers - very sought after - and good dishes. I really appreciate burgers and stout beer poured without gas, English style

03/04/2024: I haven't tried the food but the beer and the friendliness and friendliness of the owner are top

05/04/2024: Locale delizioso. Cibo buono e genuino. Atmosfera raffinata. Buono rapporto qualità/prezzo. Consigliatissimo.

31/03/2024: Optimal. Intimate and domestic environment. Handsome.

19/03/2024: Alberto is the best!! Food is also home made and amazing

14/03/2024: Discovered by chance thanks to a trip away from home for treatment The reviews are not verified, true... But the score achieved corresponds to the truth, first for kindness. They let me sit, 15 minutes before the service. What about the dishes, I am lactose intolerant, and they guided me towards an impeccable menu A simple first course, linguine with garlic and oil, chilli, the right amount, but there is a however... It made me want to order another one... There is no need to say anything else about the second course, it follows the first course. Thanks and if I'm back in the area, I'll know where to go.