28 Posti In Milano

A peaceful place and refined tastes.

Great Food, nice experience and super Service

Incredible experience. Amazing food and wonderful employees. Absolutely recommend.

An excellent place — the best I’ve been to in Milan. The food is delicious, the service is punctual and everything arrives on time, the wine is great, and the location is perfect. I highly recommend it — you definitely won’t go wrong. In one word: perfetto.

It's the place that makes me say "it has potential," but unfortunately the food doesn't live up to the prices. On the other hand, it's a delicious little place and the staff are really friendly.

Transcendantly good food. A wonderful experience, so many different flavours, textures, colours. Easily the best fine dining restaurant I've ever been to, if you must eat in one place, you owe it to yourself to eat in 28 Posti. Have the 8 course meal and you will come out stuffed and with a mouth full of flavour, and the wine tasting menu is also great and of great value.

If you are in Milan, go here. It was some of the best food we have ever eaten and the price was great. If you want to get all technical about it, quality was local, fresh and well selected. Wine list had excellent variety, and the tasting menu was just perfect, well executed techniques and combinations of flavours that both surprised us and was just simply delicious. Front of house as well were kind, helpful and attentive.

Michelin "recommended" location with tasting menu. 3, 5 or 8 course options. Does offer vegetarian. Also has ala carte menu. Food was great. The vegetarian 5 course meal was arguably better and more creative than the regular. Came with a few amuse bouches. Excellent wine choices as well. Service was on-point and friendly, without being overbearing. Tables can be close to each other - just be aware.

Efficient and kind service. Good wine at the glass reasonably priced. We chose the 5 courses. Some dishes were better than others but overall an interesting culinary experience.

My fiancée and I love to find little gems like this one. While we often have found ourselves attracted to Michelin star restaurants, we have now shifted into trying to find the ones that could potentially have a star but are not recognized yet. The service is very friendly and prepared to explain the dish’s preparation and ingredients also in English if needed. Every dish was brought out with the right timing and order. The food was excellent, we enjoyed almost every dish. Almost, because as most restaurants, they made some small mistakes when it came to the meat course. We felt like the Arabic bread was a little too dry and after eating two pasta dishes I’m not so attracted into making myself a mini sandwich, and the salad on the side felt like it could be embellished more with more interesting ingredients. The lamb filet was too raw and as much as I can understand why they would serve it quite raw we still feel like it might be better to check with the client first, as raw lamb has quite a strong flavor. Also I feel like this dish is a hit or miss for some people. Someone like myself might enjoy it because I personally like raw meat but for my fiancée however it was a miss, leaving most of it uneaten. So if I took off one star for the food it was because of this course since both dishes had something a little off. However besides this course all the rest was exceptional, the oyster bite was flawless with acidic sweet and seawater notes. Both pastas were perfectly balanced and interesting flavors and the two dessert were truly lovely, with off the charts flavors and fun textures bringing our dinner to a pleasant finish line.