I migliori ristoranti di cucina italiana in Mantova

07/05/2025: We finally had lunch with you yesterday What can I say, everything was very good Nice guys We will definitely return when I return to Naples 💯💯💯💯

07/05/2025: We found them on tik tok we expected who knows what given the reviews but we changed our minds Entering first, served last, we sat down at 12.30 and ordered mozzarella and pasta, potatoes and provola, two drinks. The mozzarella arrived at 1pm, the pasta, potatoes and provola at 1.40pm after a reminder to the waiters. Dishes nothing special mozzarella tasteless to say the least pasta potatoes provola after more than an hour arrived lukewarm, normal. Probably made at home it would have come out better Nobody had the foresight to see if the dishes were coming out of the kitchen, in fact other customers complained like us

05/05/2025: I've never eaten there, I work nearby and in my opinion, it's worth discovering.

26/04/2025: Piama Gigge.after palimo.all thanks

15/05/2025: Very good pizza, light and kind and competent staff ❤️ excellent I will go back!

05/04/2025: Excellent pizza, a little slow in service.

26/04/2025: An aperitif after a walk... Next time we'll try the restaurant.

16/03/2025: Local just outside the center of Mantua, with a view of the lake. As soon as the season opens it is possible to have lunch or dinner at the tables outside. It is necessary to book well in advance to find a place on the weekend. Modern and stylishly furnished environment. Accommodating and kind staff. Varied menu, also based on seasonality. Personally, I have always eaten well and have been happy with everything. Excellent wine list with also references from natural and small producers. I recommend the stop, preferably in good weather to also enjoy the view.

13/05/2025: The tastiest aperitif in town Unbeatable value for money at the moment.

03/05/2025: Vittorio the owner and his wife are very professional and friendly, all the staff are thoughtful and attentive

17/04/2025: I always come back willingly. Just outside Goito, towards Rivalta s/Mincio, good and plentiful dishes. Wide choice of wines.

23/03/2025: Incredibly delicious steaks and very friendly staff! There was a wonderful girl who helped us a lot with our choice. We really appreciated it, especially since we don’t speak Italian.

05/05/2025: Once we arrive we are warmly welcomed but then the devastation begins, waiters who get the wrong table several times bringing us first pizzas and then drinks from other tables, in turn our drinks arrive on the next table (we exchanged them between us🙈🙈) Ordered a Florentine steak, no request on cooking, after about 15 minutes a hot plate arrived, I dare say more than hot because it gave off empty radiant heat. After a few minutes on an already almost lukewarm plate, the Florentine steak arrives as shown in the photo (they didn't allow us to choose it or know the weight, it costs €4.20 per pound, at least to know if they bring me a 2 kg or 1 kg one...). Meanwhile the waiters come by to bring incorrect drinks (5 times happened), every now and then the owner passes by (I presume given his age) without saying anything and bringing his hand closer to the plate to feel the temperature while we are eating. Once we arrive at the cash register we are made to pay the dish below as 13.5hg, following a complaint the weight is magically changed to 11hg. All with burrata pizza (not bad pizza), 1 can of coke and 1 liter of water €73

24/03/2025: Highly recommended. We will be back

23/03/2025: That experience, dated January 19, 2025, immortalizes a significant moment in my already consolidated passion for the confectionery art of this renowned pastry shop. However, it was precisely on the occasion of that unforgettable snack, shared with dear friends, that the idea of ​​establishing a distinct association of refined connoisseurs was born in us. Since then, every last day of the week, we devote ourselves with devotion to tasting fresh and artisanal delicacies, so that our taste buds can enjoy authentic delights.

22/03/2025: Excellent pastry. For me, one of the best in Castiglione. I tried the pistachio croissant with a coffee on its own. 3'3€. The girl who served me was very kind. The cafeteria has several tables inside. Cleanliness and order is considerable. I understand that they also do cakes and savory food, to eat on site or to take away.

05/03/2025: Good service, well prepared food and reasonable price based on the quality! (I'm talking about a working lunch) Pay attention to the cervicals because the staff in the room fly causing sudden whirlwinds... 😂🤣😅 Well done!

25/01/2025: Typical trattoria Quality traditional cuisine and quick, friendly service

17/04/2025: I always come back willingly. Just outside Goito, towards Rivalta s/Mincio, good and plentiful dishes. Wide choice of wines.

23/03/2025: Super sweet staff, amazing steaks and wine! Thank you so much for the wonderful time we had there!

30/04/2025: The best pastry shop in Castiglione

09/04/2025: Highly recommended cafe in the center of town. I tried the pistachio croissant. very good Affordable prices and excellent service. There is plenty of room inside and outside. Unbeatable location. In fact, you can even park in the square.

12/05/2025: Probably one of the best taverns in Mantua. The value for money is really excellent, with a very wide variety of dishes. The location is very suggestive and comfortable even when the room is particularly crowded. Not to mention the staff, always ready to put you at ease and to meet any need, they are also friendly enough to exchange a few jokes or a few words. If you want to live a pleasant gastronomic experience in beautiful Mantua, for me this is an obligatory stop.

11/05/2025: Good food, friendly and polite staff.

12/04/2025: Prices within everyone's reach, excellent quality food and professional and courteous staff

27/03/2025: Nice little restaurant on the street

01/03/2025: Special environment, with great attention to detail. The beautiful lava stone tables with floral and citrus designs immerse you in an atmosphere far from the Po Valley mists and project you into warm Sicily, as do the staff, who are very welcoming and attentive to the customer. We ordered a FIORENTINA AND A TAGLIATA, very good for meat lovers, but if you are very hungry, the portion of the cut is "right". The Sicilian CASSATA was also sublime. Without candied fruit, I didn't ask why. Tip:It's a shame to cover the tables with paper placemat. You could just put a paper or rather cloth napkin on which to place the cutlery.

08/02/2025: Ho trascorso una serata stupenda in questo ristorante! La carne era davvero buonissima, cucinata alla perfezione. Il personale è stato estremamente cortese e attento a ogni nostra esigenza, rendendo l’esperienza ancora più piacevole. Consiglio vivamente di provarlo, sicuramente tornerò!